Ntho e ka sehloohong ea ho chesa ke ea bonolo le ea ho senya nama, meroho e bonolo, le sauce e teteaneng le e nkhang hamonate. E 'ngoe le e' ngoe ea litekanyetso tsena e hloka hore e be e telele-e telele le e liehang ho fela, e leng se etsahalang ka multivariate. Ka ho kopa thuso ea sesebelisoa se seholo ka kichineng leha e le sefe sa kajeno, re qala ho pheha nama ea nama ea kolobe.
Roast nama ea kolobe le litapole tse nang le lihlahisoa tse ngata
Sejo se pholileng ka Tuscany - sejana se sa fumaneng hantle sebokeng sa batho ba ananelang lijo tse phetseng hantle, empa ba ratang lijo tse monate le tse teteaneng ka sebele ba tla ananela motsoako oa tranelate, bacon, nama ea kolobe le meroho lijong tse bonolo.
Lijo:
- tlhaho ea nama ea kolobe - 280 g;
- oli ea limela - 15 ml;
- onion - 90 g;
- meno a konofolo - likotoana tse 3;
- litapole - 900 g;
- moro oa khoho - 1.4 l;
- Bacon - 6 e hula;
- oli e monate - 240 ml;
- hop kale (chopped) - 2 tbsp.
Litokisetso
Beha sekotlolo ho futhumala ka tsela ea "Baking", 'me u khaole li-sausage tsa tlhaho tsa likolobe ka lirethe tse teteaneng. Lihlahisoa tsa boroso e soeufatsoa hammoho le Bacon metsotso e 5-6, ebe o beha li-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-di-diki. Khaola li-tuber tsa litapole ka lik'hilograma mme u behe tse ka hare ho multivark. Tšela moro eohle 'me u tlohele ho noa "Mopho" bakeng sa halofo ea hora. Qetellong ea nako, tšela ka tranelate, eketsa ea khethiloeng k'habeche ebe u pheha nama e kolobelitsoeng ea kolobe ka metsotsoana e meng e 20.
Li-coaster tsa Asia tse nang le li-mushroom tse multivariate
Lijo:
- moro oa khōhō - 1,9 l;
- Khomo ea nama ea kolobe - 350 g;
- poone - 400 g;
- motsoako oa li-mushroom (li-mushroom, li-mushroom tsa oyster, shiitake) - 950 g;
- pasta ho tswa ho konofolo mme e le 5 g;
- soy sauce - 35 ml;
- mahe - likotoana tse 4;
- starch - 6 tbsp. likhaba;
- asene - 15 ml;
- Oli ea Sesame - 10 ml.
Litokisetso
Eteletsa mochine ebe o khetha "Tlosa" kapa "Sopho". Tšela moro ka sekotlolo mme u kenye moriana oa soya, hammoho le pasta kapa konofolo le chili. Ha metsi a metsi a kenngoa ka sekotlolo sa kolobe le sliced li-mushroom assortment. Tloha sejana ho ea qeta halofo ea hora, ebe u tšela ka asene ka soya, tšela poone le li-cubes tsa tofu. Lumella sejana hore se fete metsotso e meng e 15, 'me u nke karolo ho sekotlolo, kopanya le starch' me u tšollele tharollo e hlahisoang ka ho chesa. Nakong ea qetello, ha setseng e setseng e se e fetohile mongobo o teteaneng, otla lehe ka sejana ebe o le kopanya kapele. Tšela likarolo tsa oli ea sesame le ho eketsa masiba a onion a khethiloeng pele u sebeletsa.
Ho chesa nama ea kolobe e nang le meroho mokhoeng o motle
Lijo:
- Pork (scapula) - 950 g;
- onion - 110 g;
- meno a konofolo - likotoana tse peli;
- Li-mushroom tse omisitsoeng tse tšoeu - 45 g;
- li-mushroom moro - 320 ml;
- sauerkraut - 480 g;
- li-cranberries tse seng kae;
- lihoete - 120 g;
- veine e tšoeu - 190 ml;
- makhasi a laurel - likotoana tse 3;
- Khine e omisitsoeng, marjoram - teaspo e 1 ka 'ngoe;
- botoro - 35 g.
Litokisetso
Pele u pheha phofu ea nama ea nama ea nama ea kolobe, beha li-mushroom metsing a futhumetseng. Ho beha li-multi-