Khoho e lumellana ka ho feletseng le monate o monate oa tranelate , e ka khonang ka ho eketsa lisebelisoa tse ling tsa monate le linoko tse kang mosetareta, tamati le konofolo. Ho tima ka sauce ena, nama ea khoho e monate haholo ebile e monko o monate, 'me ho pheha sejana ka multivariate ho tla nolofatsa mosebetsi ebe o etsa hore o latsoe haholo.
Chicken fillet ka sauce e bolila-tranelate ka multivariate
Lijo:
- fillet ea sefu sa kana - 750 g;
- onion - 120 g;
- tranelate e bolila ka mafura a ka tlaase ho 20% - 175 g;
- oli ea limela e hloekisitsoeng - 25 ml;
- cloves ea konofolo - 3-4 maqheka.;
- fatše nutmeg - pinch;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
Mefuta e mengata ea likhoho e hlatsoitsoeng, e omisitsoeng le e ts'oetsoeng e kenngoa ka bongata bo bongata ba oli, re khetha "Baking" kapa "Frying" mode ho ponts'o 'me e sootho ka metsotso e leshome. Ebe o eketsa eiee e qhibilihantsoeng le e hahiloeng 'me u hopole ka metsotso e meng e mehlano ho isa ho e supileng. Hona joale noa nama e nang le eiee ka letsoai, pusitere e ntšo, u kenyelle tranelate e bolila, pele u kopantsoe le letsoai, nutmeg, linoko le konofolo e khaotsoeng hantle, kopanya, koahela sekoahelo sa sesebelisoa, u se fetolele mosebetsing oa "ho tima" 'me u behe sejana ka metsotso e mashome a mabeli ho isa ho mashome a mararo , ho itšetlehile ka boholo ba likarolo tsa khoho ea khoho.
Khoho e khabisitsoeng ka sauce e bolila-mosetareta ka multivariate
Lijo:
- likhoho kapa lirope tsa likhoho - 1.2 lik'hilograma;
- onion - 130 g;
- tranelate e bolila ka mafura a ka tlaase ho 20% - 180 g;
- oli ea limela e hloekisitsoeng - 25 ml;
- moro kapa metsi a tlhotliloeng - 200 ml;
- Masapo a Dijon - 100 g;
- veine e omeletseng ka veine - 100 ml;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- letsoai;
- meroho e mecha.
Litokisetso
Re itokisitse hantle ha ho hlokahala hore maoto a majoe kapa lirojo re behe monoaneng o mongata, o qalile ho tšela oli ea meroho e hloekisitsoeng. Re e soeufatsa ka mahlakoreng a mabeli ka mokhoa o "Frying" kapa "Baking", ebe o kenyelletsa oiee e qhibilihileng le e qhibililoeng ebe o boloka metsotso e supileng ho feta kapa ho fihlela ka ho hlaka. Ka mor'a moo, tšela veine e tšoeu e omeletseng 'me u lumelle hore metsi a fetohe halofo. Hona joale eketsa tranelate e nonneng e bolila le moro o phehiloeng kapa metsi a hloekisitsoeng, lahlela letsoai, motsoako oa pelepele, linoko, fetisetsa sesebelisoa ho "Tlosa" mefuta 'me u phehele metsotso e mashome a mararo. Qetellong ea nako, eketsa mosetareta, litlama tse ncha ho khetho ea hau le tatso le ho otloa ka mokhoa o tšoanang bakeng sa metsotso e meng e leshome.
Chicken recipe ka tomate-tomate mongobo ka multivariate
Lijo:
- nama ea khoho - 450 g;
- tomate mongobo - 70 g;
- tranelate e bolila ka oli e fetang 20% - 220 g;
- metsi a hloekisitsoeng - 125 ml;
- ho thata ho cheese - 120 g;
- paprika e grated - ho latsoa;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- pepere e mongobo - ho latsoa;
- letsoai.
Litokisetso
Pele nama e phehiloeng ea nama ea khoho e arotsoe likarolong 'me e kenngoa ka bongata. E eketsa
Qetellong ea nako, eketsa metsi a letsoai le ho e kopanya.
Hona joale fafatsa sejana ka holim 'a chate ea grated, ntle le ho tsosumetsa, koala sekwahelo sa sesebelisoa ebe o khetha "Tlosa" mochine o hlahang. Re pheha nama ea rona ka hora e le 'ngoe,' me ka mor'a ho kopanya re kopanya. Haeba moriri o le teng bakeng sa metsi, joale oe fetole mouoane ka mokhoa oa "Steaming" metsotso e mehlano.