Ho tsoa tekong leha e le efe u etsa qeto ea ho se ke ua chesa meqolo, theknoloji ea "ho sotha" ha eona e tšoana le e mong le e mong. Re nka sekotoana sa hlama, se lumellanang habonolo seatleng sa letsoho la hao, 'me re bōpa li-buns ho eona. Ebe o ntša kaka e makhethe, e pota-potileng le e tšesaane. Arola ka likarolo tse 8 tse lekanang. Bohareng ba ts'ebetso e 'ngoe le e' ngoe, jala jeme e nyane ebe o kena ka har'a tube ho tloha karolong e kholo ho ea moqotetsane. Ho sotha jeme, pele o robala, o ka khumama ka thōko ho karolo. E setse feela ho fana ka li-tubules mofuta oa khale oa li-bagels-e leng ho fokotsa likarolo tse lekanngoeng ho etsa hore ho be le khutso. Ebe joale re romela di-cookie, ka nako efe-ho itšetlehile ka teko. Lehlabathe le lokolohileng, lesela le bonolo kapa moea oa tomoso - li-bagels bakeng sa tatso e 'ngoe le e' ngoe. Bake le ho senya ntlo ea hau, e bonolo haholo!
Bagels ntle le tomoso le jeme
Lijo:
- margarine - 400 g;
- phofo - lintho tse 5;
- biri - 1 ntho;
- jeme - 4 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tsoekere -3 tbsp. likhaba;
- letsoai - 1 pinch.
Litokisetso
Ho pheha bagels ka jeme joang? Margarine e nkhang hamonate e tlatsitsoe ka grater e khōlō. Eketsa biri, letsoai, likhase tse 4 (250 grams) ea phofo e sitsoeng. Knead hlama. Tšela phofo e setseng tafoleng 'me qetellong u tlise hlama. Re e phuthela ka filimi ea lijo ebe re e romella sehatsetsing ka lihora tse 2.
Fula hlama ka hloko, e jala sepakapaka ebe u tšela li-bagels. Pele o ba romela ka ontong, re qala ho qeta lehe le lenyenyane, ebe re le tsoekere. Re e kenya holim'a pampiri ea ho baka e koahetsoeng ka letlalo. Bake ka metsotso e 15 ka likhato tse 200, ho fihlela ho soeufala. Hlama bakeng sa risepe ena e fetoha lijo tsa boikhohomoso.
Li-bagels tsa chottage tse nang le jeme - recipe
Lijo:
- chisi ea cottage - 200 g;
- botoro - 200 g;
- tranelate e bolila - 200 g;
- phofo - lintho tse 2;
- lehe - likotoana tse peli;
- tsoekere - 100 g;
- phofo e bakang - 1 teaspoon;
- jeme - dipole tse 2. likhaba;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Fula ka phofo e bakang le tsoekere ea tsoekere e nang le botoro le lehe le bonolo. Kenyelletsa tranelate e bolila le chanka ea chisi, kopa hlama. Fokotsa li-bagels ka pampiri ea bakeng e koahetsoeng ka letlalo, mafura le lehe le otliloeng le ho romella metsotso e 40 ho ontong, ho futhumetse ho fihlela likhato tse 180. O qetile li-bagels pele li sebeletsa ho fafatsa tsoekere e phofshoana.
Li-bagels tsa sandals tse nang le jeme
Lijo:
- tranelate e bolila - 250 g;
- botoro - 250 g;
- tsoekere - 1/4 ea ntho eo;
- phofo - 1 lik'hilograma;
- jeme - 1/2 st .;
- tsoekere e phofshoana - 2 tbsp. likhaba.
Litokisetso
Re hloekisa phofo ka slide, bohareng re etsa ho teba. Ho kenngoa ho eona ho qhibilihisoa ka oli ea metsi ea ho hlapa, e tsoakiloeng le tsoekere. Kenya krimu e bolila 'me u khumse hlama. Qala khaba, 'me joale, ha hlama e tla ba teteaneng-matsoho. Eketsa phofo ho feta "ho nka" hlama, ha e sa lokela ho ba thata. Re e phuthela filiming ea lijo ebe re e romela sehatsetsing bonyane halofo ea hora.
Ka mor'a hore hlama e phatlohe, koala li-bagels 'me u apare pampiri e tlotsang. Boha ka metsotso e 40 ka likhato tse 190. E 'ngoe e futhumetseng ea cookie bagels le jeme haholo a fafatsa le le phofshoana e tsoekere.
Li-croissants tsa tomoso le jeme
Lijo:
- tomoso - 50 g;
- lebese - lintho tse 0,5;
- tsoekere - 1 teaspoon;
- margarine - 300 g;
- phofo - lintho tse 2,5;
- jeme - 1 ntho;
- vanillin - 1 pinch;
- tsoekere e phofshoana - 0.5 tbsp.
Litokisetso
A mofuthu lebese, brew tomoso le tsoekere le teaspoon ea phofo.