Litholoana tsa litholoana li sebelisoa hoo e batlang e le lihlahisoa tsohle tsa li-confectionery, hape li kenyeletsa lijo tse nang le litlolo le litlolo. Bakeng sa li-filling tse joalo ke litholoana tse loketseng, tse nang le nama e teteaneng 'me ha li ntše lero le leholo nakong ea ho khaola. Ka tlase re tla u bolella li-diresepe tse 'maloa bakeng sa ho tlatsa litholoana.
Litholoana tse tlatsoang bakeng sa kaka
Lijo:
- tranelate e bolila 20% ea mafura a fatše - 450 g;
- tsoekere - 200 g;
- libanana - sekoahelo se le seng;
- kiwi litholoana - 2 pcs.;
- orange - sengoathoana se le seng;
- morara - 1 sprig.
Litokisetso
Shake ea tranelate e bolila ka tsoekere. Litholoana li hlatsuoa tlas'a metsi a batang 'me li li hloekise ho tloha peeling. Banana ba khaola likotoana tse lesesaane, re arola li-orange ka likarolo, tlosa filimi le ho tlosa masapo. Lihlahisoa tse hloekileng tsa lamunu li khaola likotoana tse nyane. Kiwi e kenngoa ka meketeng ea bophara bo lekanang. Arola morara ho makala, khaola morara o moholo halofo. Litho tsohle li se li loketse, o ka qala ho theha kaka. E le hore u etse sena, koahela tranelate ka tranelate e bolila 'me u jale banana le lamunu ka lihlopha. Re kenya kaka ea bobeli le ho promazyvajem tranelate ea eona, rea jala, re fetola ka selikalikoe kiwi le morara. Re beha kaka ea boraro holimo, ho e tlotsa 'me e e lumelle hore e emise metsotso e 30, e le hore kaka e kene. Ho tloha holimo, kaka e ka khabisoa ka litholoana ka thato.
Litholoana tse kenang liphae
Lijo:
- liapole - 250 g;
- li-cherries kapa plums - 250 g;
- tsoekere - 100 g;
- white breadcrumbs - 2 tbsp. likhaba;
- sinamone - 0,5 tsp.
Litokisetso
Liapole li tšela ka grater e khōlō ebe lia kopanya le tsoekere, breadcrumbs le sinamone. Motsoako re kenya cherries kapa plums, eo re tlohang masapo ka eona pele. Re qala mahobe ebe rea chesa.
Keka le litholoana le melee e khabisitsoeng
Lijo:
- phofo - dikopi tse 2;
- phofo e bakang - 1 tbsp. khaba;
- letsoai - ½ tsp;
- tsoekere - ¼ senoelo + 5 tbsp. likhaba;
- tranelate ea ho shapuoa - 2 ¼ senoelo + 2 tbsp. likhaba;
- plums (khaola likotoana) - 700 g;
- blackberry - 1 khalase;
- ginger e pshatlehileng - 3 tbsp. likhaba.
Litokisetso
Re tla etsa kaka. Kopanya phofo, phofo e bakang, ½ tsp ea letsoai le 1 tbsp. e nang le khaba ea tsoekere. Eketsa senoelo sa 1¼ sa tranelate, kopa hlama ho fihlela e boreleli. Re fetisetsa hlama ka lebokose, e fafalitsoeng ka phofo, reka bolo 'me u arohane ka likarolo tse tšeletseng tse lekanang. Pompong e 'ngoe le e' ngoe e kenngoe ka sekotlolo, re apara bete ea ho baka, re tšollela bolo e 'ngoe le e' ngoe ka likhaba tse peli tsa tranelate le
Lokisetsa ho tlatsa. Ka sekotlolo se seholo, kopanya plums, monokotsoai, senoelo sa ¼ tsoekere le letsoai le setseng. Etsa sesepa ka har'a sesepa, senya lero ka khaba. Re tlosa kaka. Kenya lero ho motsoako oa plum-berry. Hlohlella 'me u tsamaee metsotso e 30.
Pele o sebeletsa, whisk 1 senoelo sa tranelate ka 2 tbsp. likhaba tsa tsoekere, e 'ngoe le e' ngoe e khaola ka holimo. Re kenya halofo ea khekhe e 'ngoe le e' ngoe ka poleiti, re kenya makhetlo a mararo le metso e 'meli ea motsoako le oa melee ebe o otloa ka tranelate le ho e koahela ka halofo ea bobeli. Hang-hang re sebeletsa tafoleng.