Ho hlakile hore lijo tse monate tse monate li monate ebile li le monate, empa li ka bapisoa joang le ho baka bobebe? Kajeno re tla arolelana le uena lihopepe tse seng kae tsa mahlaseli tse ka tlatsetsang, kapa ho fetola tatso ea sejana se lokiselitsoeng hantle.
Biscuit glaze le sinamone
Lijo:
- tranelate chisi - 120 g;
- tsoekere e phofshoana - 1 ntho;
- 1/4 ea lekholong la lilemo;
- vanilla e nkiloeng - 1/2 tsp.
Litokisetso
Cheese ea Cream e nang le motsoako o tsoetsoeng ka phofo ea tsoekere ho thehoa boima bo boreleli, bo khanyang le bo benyang. Butle-butle kenya ka har'a motsoako oa cheese borose bo bonolo 'me u ntše vanilla, u se ke ua khaotsa ho shapuoa. Re aba likhase tse feliloeng holim'a li-cooled rolls ka thipa ea pastry kapa botse ea borata.
Ho tsoala tsoekere e tšoeu bakeng sa meqolo
Lijo:
- 4 tbsp. likhaba;
- tsoekere e phofshoana-2 lintho;
- vanilla extract - 1 teaspoon;
- metsi a chesang - 3-6 tbsp. likhaba.
Litokisetso
Re u fa kgetho e 'ngoe, ho etsa di- sugar-icing bakeng sa meqolo. Botoro bo botle, mocheso oa kamore, otloa ka phofo ea tsoekere le nyane e nyenyane ea vanilla (ho ikhethela). Hona joale, ntle le ho ema ho otla botoro, re kenya khanya ho ea ka 1 st. khaba ea metsi, ho fihlela motsoako o fihlile o tsitsitseng.
Glaze bakeng sa li-buns le peo ea poppy
Lijo:
- 4 tbsp. likhaba;
- tsoekere e phofshoana-2 lintho;
- sira ea maple - 1/2 st;
- tranelate (mafura) - 2 tbsp. likhaba.
Litokisetso
Beha likotoana tsa botoro ka sekotlolo mme u qhibilihe. Butle-butle eketsa ea phofshoana e tsoekere ho ea botoro ntle le ho emisa motsoako. Ho latela tsoekere ka tlung ke sirapo ea 'maple, ebe joale o na le tranelate. Re tlosa icing mollong, re boetse re kholisehile ka ho tšoana ha eona, 'me re tšollela motsoako le li-buns tse nyenyane tse pholileng le peo ea poppy.
Glaze Recipe ea Rolls
Lijo:
- tsoekere e phofshoana - 1 ntho;
- mahe a linotši (metsi) - 2 tbsp. likhaba;
- lebese - 1 tbsp. khaba;
- sinamone - 1/2 tsp;
- letsoai - pinch.
Litokisetso
Pefo ea tsoekere e nkoa e le pele ho tlosa maqhubu a khoneha. Kamora, eketsa sinamone, letsoai la letsoai, le mahe a linotši a nyenyane ho phofo. Fokotsa motsoako oa lisebelisoa ka lebese, ho fihlela o tsitsitseng.
Haeba qalong motsoako o ne o le omeletseng - u se ke ua potlakela ho tlatsa ntho e 'ngoe le e' ngoe ka lebese, feela likhabapo tse ka hare 1-2 li lekane ho finyella ts'ebetso e tsitsitseng. Ho aroloa ka tsela e tšoanang ho feta li-buns tse nyenyane tse pholileng.