Ho monate ha ho e-na le nkho ea jeme e nkhang hamonate har'a li-stock. Ba ka ja kamehla ka tee, 'me u ntse u ka pheha pie e monate. Li-recipe tsa pie le currant jeme li u letetse ka tlaase.
Sand ea kaka le currant jeme
Lijo:
- phofo ea koro ea likhahla tse phahameng ka ho fetisisa - likotlolo tse 4;
- tsoekere ea lehlabathe - 180 g;
- vanillin;
- asene - 5 ml;
- margarine kapa botoro - 190 g;
- ho soda soda - pinch;
- mahe a maholo a khōhō - li-pc 2;
- black currant jeme - 200 g.
Litokisetso
Butter e bonolo butle, empa u se ke ua qhibiliha. Tšela tsoekere, vanillin 'me u tsoele pele hantle. Ebe o khanna mahe 'me o tsose ka matla. Gasime le asene ea soda le ho eketsa lisebelisoa tse ling kaofela. Phahamisa phofo. Hoo e ka bang senoelo sa ½ se behiloe ka thōko, 'me karolo e setseng ea phofo e tšeloa ka hlama' me e koahetsoe hantle. Re fana ka teko ho robala serame ka hoo e ka bang halofo ea hora, ebe re e arola likarolong tse peli. Karolong e nyenyane, fafatsa phofo, e neng e setse, 'me u e khumame ka tsela e tšoanang. Re beha li-trays ka pampiri e entsoeng ka letlalo, ebe re hlahisa hlama e ngata 'me re sebelisa leraba la jeme ea currant ka holimo. Karolo ea bobeli e kenngoa ka bolo 'me ka thuso ea grater e nang le meno a maholo re e sila ka ho toba ka jeme. Re kenya pie e entsoeng ka grate ka sekontiri sa currant ka halofo ea hora ka koloing e futhumetseng.
Keka e nang le yogurt e nang le jeme ka potlako
Lijo:
- hlapa phofo - 400 g;
- jeme - 350 g;
- tsoekere ea lehlabathe - 120 g;
- ho soda soda - 5 g;
- kefir - 230 ml;
- mahe a khoho - likotoana tse peli;
- letsoai.
Litokisetso
Khauta ea Currant e tšela ka sekotlolo, moo re tšollela soda le ho e tsuba, re hlohlelletsa hantle ebe re tsamaea metsotso e 15-20. Nakong ena ho tla ba le karabelo le boima bo tla tsoha hantle. Ka ho arohana, otla mahe 'me u li kopane ka botlalo le tsoekere le letsoai. Ebe u tšela ka jeme 'me u kopanye hantle. Ebe u tšela kefir ebe u tsosoa hantle. Likarolo tse ling li eketsa phofo e hloekisitsoeng ebe e tsosoa. Beha hlama ka hlobo ebe o e romela ka ontong. Pie ka kefir le currant jeme e tla ba e loketse ka metsotso e 45.
Pula le chisi ea kottage le jeme ea currant
Lijo:
Bakeng sa teko:
- phofo e hloekisitsoe - 350 g;
- tsoekere ea lehlabathe - 100 g;
- koaa phofo 20 g;
- oli kapa margarine - 180 g;
- phofo e bakang - 10 g.
Bakeng sa ho tlatsa:
- mahe - likotoana tse peli;
- chisi ea cottage 9% mafura a fatše - 230 g;
- vanilla tsoekere - 10 g;
- semolina - 75 g;
- tsoekere ea lehlabathe - 80 g;
- black currant jeme - 1 khalase;
- tranelate e bolila - 40 g.
Litokisetso
E phofshoa ka phofo e kopantsoeng le phofo ea baking, margarine, tsoekere le matsoho a silafalitsoeng ka palo. Karolong e 'ngoe re beha cocoa. Bakeng sa ho tlatsa, curd e tsoakane le mango, vanilla tsoekere, mango, tsoekere, tranelate e bolila 'me e kopanya ka botlalo ho fihlela e boreleli. Ka foromo e beha hlama ka cocoa. Ho tloha holimo re beha jeme. Haeba e le metsi, joale o ka eketsa starch e nyenyane mme o kopanya. Nako e setseng e fafatsa jeme ebe e chesa ka likhato tse 50 ka metsotso e 50.