Litlhapi tsa mariha li ke ke tsa monate feela, empa li ka ba tsa bohlokoa. Polelo ena ke 'nete bakeng sa compote ho tloha rowan. Rowberry compote e lokiselitsoe habonolo feela, e na le tatso e sa tšoaneng, 'me lintho tsa lintho tse molemo ke tse phahameng ka ho fetisisa har'a li-analogues tse kentsoeng ka makotikong. Ke eng e sebetsang hantle mosebetsing?
Compote ea ashberry e ntšo ea mariha
Lijo:
- chokeberry - tse 1 lik'hilograma;
- tsoekere - 600 g;
- metsi - lilithara tse 2.
Litokisetso
Pele u lokisetsa compote, beha litente ka tsela leha e le efe e loketseng bakeng sa hau: mouoane, ovine kapa microveve. Ka nako e le 'ngoe ka sterilization ea makotikoti, hlakola le ho omisa monokotsoai o nkiloeng. Tšela metsi ka sekotlolo mme ue tlise ho pheha. Kenya tsoekere le sebaka ho fihlela likristale li qhala ka ho feletseng. Hona joale beha rowan monokotšoai ka sirapa ea tsoekere mme u phehe ho fihlela e qala ho phatloha, ebe kapele u qobelle ho kenya li-jars linkho ebe o li roala ka li-lids tse nyenyane.
Pele o kenya makotikoti ka compote bakeng sa polokelo, ba lumelle hore ba pholile ba koaletsoe ka ho feletseng, ba koahetsoeng ka thaole e mofuthu kapa rugomo.
Compote ea ashberry e khubelu
Kakaretso ena e bonolo e nka mocheso o fokolang haholo oa monokotsoai, kahoo ba tla boloka botšepehi ba bona le ho fana ka thuso. Ka tsela, compote ho tloha ashberry tloaelehileng, e leng lebitso lena ke lero khubelu monokotsoai, e lokiselitsoe bonyane nako ea nako 'me ha e hloke boiteko bo khethehileng.
Lijo:
- molora o mofubelu o mofubelu - 200 g;
- tsoekere - halofo ea lekholo;
- metsi - 500 ml.
Litokisetso
E monate, monokotsoai o motenya le o teteaneng oa mountain ash ka hloko o hlatsitsoe, o omisitsoeng ebe o kenngoa ka metsing e omeletseng le halofo ea lithapo. Re robala ka monokotšoai 'me re tšela metsi a belang, ka mor'a moo re koahela linkho ka lids (empa u se ke ua li roala!)' Me u behe senola-li-sesebeleng sehong sa preheated ka 120 ° C ka metsotso e 20. Mekotlo tse chesang li tlosoa ka hloko ho tloha ka ontong, ka potlako li qhoaha ka li-lids tse nyenyane mme li tloha ho pholile ho mocheso oa kamore, pele li boloka.
Compote ho tloha ho tloaelehileng ashberry
Etsa kopo bakeng sa risepe ena, ka lebaka la blanching ea pele ea monokotsoai, o na le 'mala o motle le monate oa ashberry o bonahalang. Haeba sirapo ea tsoekere le eona e tsejoa haholo ho uena, e ka fetoloa kamehla ka metsi a mangata.
Lijo:
- monokotsoai oa mountain ash - 500 g;
- metsi 750 ml;
- tsoekere 450 g.
Litokisetso
Lihlahisoa tse omisitsoeng le tse omisitsoeng tsa thaba ea lithaba li kenngoa metsing a belang 'me li koahetsoe metsotso e 4-5. Ha li-monokotsoai li le blanched, beha mollo 'me u tlise metsi ho pheha, qhaqha tsoekere ho eona.
Re ala li-monokotsoai tse blanche ka linkho tse hloekileng le tse omeletseng, li tšollele ka sirapo e chesang e tsoekere, koahela ka li-lids ebe u kenngoa ka sesebeleng sehong sa preheated ka 120 ° C ka metsotso e 20.
Joang ho pheha compote ea ashberry le diapole?
Lijo:
- monokotsoai oa mountain ash - 1 item;
- liapole - likotoana tse 3;
- tsoekere - ho latsoa;
- cloves - 2 buds;
- sinamone - 1 stick.
Litokisetso
Rowan monokotsoai le liapole lia hlatsoa ebile lia omisoa. Khaola liapole ka likarolo. Ka saucepan tlisa ho pheha 2 a etsang dilitara tse metsi le ho eketsa tsoekere ho latsoa (ka karolelano, khalase e lokela ho ba e lekaneng bakeng sa batho ba sa ratehang haholo compotes). Eketsa tsoekere ho metsi a belang, li-budnite le thupa ea sinamone. Hang ha linoko li fa tatso ea tsona, tlosa sirapo mollong 'me u hloekise ka sieve. Sirapo e tsitsitseng e khutlisetsoa poleiti, re kenya ashberry le liapole, 'me re pheha metsotso e 10, re susumetsa ka linako tse ling. Ho feta moo, seno se ka tlhotloa mme sa chesoa, kapa sa tšolleloa ka makotikoti a nyopa 'me sa phutheloa ka thata ntle le pele ho ts'ila.