Sbiten ke seno sa boholo-holo se entsoeng ka metsi, linoko, mahe a linotši le litlama tse ngata tse molemo. Moro ona o matlafatsa ho itšireletsa mafung, o thusa 'mele ho loantša serame. Ka tlase o letetse diresepe bakeng sa ho pheha sbitnia ka ginger.
Recipe sbitnia ka ginger
Lijo:
- metsi - litara e le 1;
- tsoekere - 6 tbsp. likhaba;
- cloves - 5 buds;
- sinamone - 1 stick;
- motsoako oa ginger - 30 g;
- mahe a linotsi - 5 tbsp. likhaba.
Litokisetso
Re hlakola motso oa ginger. Re pheha metsi, re kenya ka har'a eona ginger e sithabetseng, thupa ea sinamone le carnation. Re eketsa mahe a linotsi le tsoekere. Fana ka moro ho pheha le ho pheha ka mocheso o tlaase metsotso e 10. Phofu e tla hlaha holim'a metsi, rea tima. Ebe re tlosa sbiten ka ginger ho tloha mocheso ebe o e tlohella ka halofo ea hora. Hona joale decoction e tlhotliloeng mme e futhumetse ho mocheso o batlang. U hloka ho e sebelisa e chesang.
Sbiten fir le ginger
Lijo:
- metsi - litara e le 1;
- mahe a linotši - 150 g;
- cloves - likarolo tse 3.;
- Ho hlahisa makala a makhasi - 50 g;
- motsoako oa ginger - 20 g;
- sinamone - ½ lithupa;
- bohlale - 2 tbsp. likhaba.
Litokisetso
Ka pitsa, beha li-sprigs tsa sage le fir, eketsa sinamone le motsoako oa ginger o sithabetseng. Re tšela ka metsing, tlisetsa boima ka ho pheha 'me u bo phehele metsotso e 10. Ka mor'a moo, tima mollo' me u tlohele moro oa moro oa metsotso e 30. Ka mor'a moo, eketsa mahe a linotši, cloves le metsotso e 20 mocheso o tlase.
Sbiten ka ginger lapeng
Lijo:
- metsi - 2 l;
- mahe a linotši - 150 g;
- sekepe se omileng sa St. John's - 2 tsp;
- tsoekere ea granulated - 100 g;
- cloves - 2 buds;
- sinamone - 1 teaspoon;
- li-peppercorns tse ntšo - 5 pcs .;
- koae e ommeng - di-teaspoon tse 2;
- phofo ea ginger - ¼ tsp.
Litokisetso
Lijong tse tebileng, re hlapolla mahe a linotsi ka 200 di ml tsa metsi 'me re lumella motsoako o hlahisoang ho pheha, ho tlosa foam. Ka sejana se seng, re boetse re brepa tsoekere ka 200 ml ea metsi mme hape re e belisa. Ebe u kopanya motsoako oo ebe o o pheha ka mocheso o tlaase ho fihlela ho fumanoa boima ba seaparo sa uniforamo. Ha ea lokela ho lumelloa ho pheha ka mafolofolo. Mokelikeli o setseng o eketsa linoko, koahela lijana ka sekwahelo 'me u phehele metsotso e 15, joale u tima mollo mme u fane ka decoction ea metsotso e 15-20 ho kenya. Hona joale infusion e tlhotliloeng mme re e hokahanya le motsoako oa tsoekere. Pele o sebelisoa, seno se futhumetse.
Joang ho lokisetsa sbiten ka ginger?
Lijo:
- metsi - 1.5 a etsang dilitara tse;
- mahe a linotši - 400 g;
- tomoso - 50 g;
- sinamone, cloves, ginger, pepere e monate - ho latsoa.
Litokisetso
Mahe a linotsi a qhibiliha ka metsing, a chesoa le ho tlosa foam, pheha metsotso e 10. Eketsa linoko, tlisa ho pheha le ho senya. Lehloe le itlhatsoe ka metsi a futhumetseng 'me le tšollele boima ka har'a moro oa mahe a linotši. Seno se hlahisoang ke botlolo 'me re siea nako ea 12 sebakeng se mofuthu. Ka mor'a moo, re tiisa libotlolo mme re li beha sebakeng se batang bakeng sa libeke tse 2-3. Ka mor'a nako ena, seno se tla lokisa.