Tatso ea curd casserole e tloaelehile ho rona ho tloha bongoaneng 'me ba bangata, ha ba fumane liofisi tsa microwave, ba ipotsa hore na ho ka khoneha ho etsa casserole e joalo hovong ea microwave? Ha e le hantle o ka khona ho pheha lijana tse ngata, 'me mochine oa cottage chasserole ke o mong oa bona. Empa ke habohlokoa ho nahana hore tatso ea curd casserole e phehoang ka microwave e tla fapana le e tloaelehileng, leha ho le joalo, e ka 'na ea se ke ea mpefala. Leha ho le joalo, leka. Tseleng, bakeng sa ho lokisetsa leha e le efe, ho kenyelletsa le ntlo ea chate, casserole ka ontong ea microwave, ho molemo ho sebelisa sejana sa ho baka sa silicone. Le haeba ho se moo, sekotlolo leha e le sefe se tebileng sa koloi ea microwave se tla e etsa, empa sebopeho se molemo - le ho tlosa li-pastries ho bonolo haholoanyane, 'me ponahalo e khahleha.
Leseli le koaletsoeng casserole
Ho bala lik'hilojule e lokela ho ba ho latsoa ena ea pheho ea chisi casserole ka ontong ea microwave. Hobane ha ho oli, ha ho na mafura a mang, esita le chate ea cottage e ka nkoa e le mafura a tlaase, le hoja leha e le mang a ka e etsa.
Lijo:
- chisi ea kottage - 250 g;
- lehe - likotoana tse peli;
- starch - 1 tbsp. khaba le slide;
- semolina -1/2 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- banana - 1 pc.
Litokisetso
Hlatsoa liprotheine ka tsoekere, eketsa lisebelisoa tse ling ho bona le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Batho ba bangata ba rata ho eketsa phofo ea ho baka ho baka, empa tabeng ena u ka e etsa ntle le bona - casserole, ho pholile ka leha e le efe, e tla oa. Ka motsoako o phethiloeng, re kenya likotoana tse tholiloeng tsa banana, re kopanya tsohle hape. Beha motsoako ka sejana sa ho baka. Re lokisetsa casserole ka microwave metsotso e 15 ka matla a li-watts tse 650. Re tlosa casserole e lokiselitsoeng ka hlobo, e tšela ka jeme kapa lebese le koetlisitsoeng mme le e fe tafoleng.
Cottage cheese casserole le liapole
U ka bua hantle kamoo u ratang kateng ka melemo ea lijo tse fokolang fatše, empa ha re potlakele ho etsa lijo tsa rona ho tsona feela. Ha e le hantle, o batla ho eketsa khaba ea tranelate e bolila ho sejana seo u se ratang, haholo-holo ha u tseba kamoo e monate kateng. Ho etsa chate casserole ka ontong e nang le microwave ho ena recipe, ha ho hlokahale hore u itatole takatso e joalo - le tranelate e bolila, 'me ho na le hanyenyane ka ho hlophisoa. Haeba u sa tšoenyehe ka ho bala lik'hilojule kapa ho nahana hore ka nako e 'ngoe u ka khona ho phomola, leka ho pheha casserole e joalo ea cottage chisi (e seng mafura), e tla ba monate.
Lijo:
- kisi ea kottage - 500 g;
- tsoekere - 4 tablespoons;
- lehe - likotoana tse peli;
- tranelate e bolila - 2 tablespoons;
- sekontiri sa semolina - tablespoons tse 2;
- botoro - 30 g;
- phofo ea koro - 1 tbsp. khaba;
- liapole tse ncha (lipere) - 2 pcs;;
- letsoai, ho soda soda, citric acid (asene).
Litokisetso
Re khaola sekoti sa liapole kapa lipere, ebe re khaola litholoana ka likhahla tse tšesaane. Litholoana tsa khale, peel e ka ba e teteaneng haholo, tabeng ena e boetse e molemo ho hloekisa litholoana ho eona.
Ka sekotlolo se seholo, hlakola kottage chisi, eketsa tranelate e bolila 'me u kopanye. Ka sekotlolo se ka thōko, otla mahe a nang le tsoekere 'me u ba romele kotteng chisi. Ha re le moo re eketsa phofo, semolina le letsoai, kaofela re kopanya ka hloko. 1/4 teaspoon ea soda, veine ea quench kapa, haeba u sa rate monko, citric acid ebe o eketsa motsoako o mong le o mong. Tsohle kopanya ka hloko
Ka pane bakeng sa sebone sa microwave, kenya setlolo sa botoro 'me u qhibilihe metsotsoana e 30 ka matla a feletseng a microwave. Ka botorate e qhibilihisitsoeng, hlahisa tlaase le mahlakoreng a pan.
Ka lijana tse lokiselitsoeng re phatlalatsa boima ba lekhalo. Re lokisetsa casserole ka karolelano matla a microwave a metsotso e 20. Ka mor'a ho tima setofo, ha re tlose casserole ka metsotso e meng e 5, re e fa "ho tsamaea" ka microwave. Ho itokiselitse ho chesa ho hasana holim'a poleiti, ho nosetsang ka sirapo le ho sebeletsa tafoleng.