E se e le morao-rao o mong oa kichine e khōlō ea kichine-hevov, multivarka e bontšitse hore bo-'mè ba basali ba phehang sejana leha e le sefe ntle le tšenyo ke ntho ea sebele. Leha ho le joalo, mothusi oa kichine o khona ho ba pholosa eseng feela ha ho haella ha nako, empa hape ha ho bohlokoa ho lokisetsa lijana tsa lijo tsa letsatsi le leng le le leng. Ka lebaka la mefuta e fapa-fapaneng ea mekhoa le phetheho e sa feleng ea mochine ona, e ile ea e-ba ho khoneha ho pheha mouoane oa li-multivarquet, 'me ka sebele re tla sebelisa kgetho ena.
Li-steam li-cutlets ka multivariate
Li-flavor tsa Asia lijong li 'nile tsa rata baahi ba rona ba tloaelehileng,' me ka hona, tlhahiso e joalo e sa lumellaneng ea li-cutlets tsa mouoane e tla be e le tatso ea ba bangata.
Lijo:
- Khoho e nyenyane - 300 g;
- litapole (tse kholo) - 100 g;
- lehe - sengoathoana se le seng;
- li-flakes tse 3 g;
- Oregano e omisitsoeng le thyme - 3 g ka nngwe;
- masala omisitsoeng - 2 g;
- makhasi a parsley.
Lijo:
Re pheha litapole ka ho toba letlalong, ka mor'a hore re hlatsoe hantle. The tuber e bonolo e pholile, e hloekisoa ebe e koahetsoe ka fereko. Ho litapole tse khethiloeng kenyelletsa lehe le linotsi, u tsoele pele ho kopanya ho finyella li-gruel. Kopanya litapole le lehe le nang le likhoho tsa motsoako, eketsa parsley le parsley, matsoho a pele a kolobisitsoeng.
Re tlatsa multivark ka metsi, 'me ka holimo re beha baskete bakeng sa ho chesa. Re beha mekhoa e loketseng ho sesebelisoa mme re beha li-cutlets ka basketeng, re siea sebaka se senyenyane pakeng tsa bona bakeng sa ho tsoa ha steam. Nako ea ho pheha cutlets e nang le steam e ka fapana ho ea ka boholo ba eona, empa ka karolelano, halofo ea hora e lekane ho tiisa hore nama e phehiloe ka ho feletseng.
Haeba u batla ho etsa li-cutlets tsa mafura lijong tse ngata, u se ke ua eketsa litapole ho fokotseha, empa u kopane le lehe le tsoeu le linoko.
Ka papiso, o ka lokisetsa le ho tlosa litlhapi tsa li-fishlets ka har'a likokoana-hloko, ho nkela khoho, e neng e fetisitsoe ka grinder ea nama le tlhapi ea litlhapi.
Khelo ea cutlets ea mouoane ka multivariate
Lijo:
- khoho (nama e tšoeu) - 1 lik'hilograma;
- phofo - 80 g;
- mahe - likotoana tse peli;
- grmes Parmesan - 80 g;
- mozzarella grated - 80 g;
- motsoako oa litlama tse omisitsoeng tsa Italy.
Litokisetso
Re tlōla khoho ka grinder ea nama, 'me re qeta nako e lekaneng hore e latsoe, e phetheloe ka litlama tse omisitsoeng, ho kopanya lijoe tse thata le mahe. E le hore boima ba cutlet bo tšoare sebopeho sa sona hamolemo, ho ka khoneha hore u tšollele phofo kapa bohobe bo lekaneng ho phunya. Ho tloha motsoako oa cutlet re etsa li-cutlets, ka mor'a hore re kolobetse matsoho a rona ka metsi kapa ho tlotsa oli e le hore nama e senyehileng e se ke ea khomarela liatla. Re beha li-cutlets ka basketeng bakeng sa ho chesa metsi, ebe re bea senoelo sa metsi a tletseng metsi. Re beha "Steam Cooking" mochine ho sesebelisoa le nako - halofo ea hora. Kamora 'beep, u ka sebeletsa sejana ho tafoleng.
Li-cutlets tsa nama tse tsoang ho nama ea nama ea likhomo-maphotsong
Lijo:
- moho oa nama oa khomo - 300 g;
- litapole - 80 g;
- eiee e tšoeu - 80 g;
- pepere e monate - 80 g;
- mantle a macha - 5 g;
- motsoako oa ginger-grated - 3 g;
- li-parsley tse ncha - 15 g;
- bohobe bo thata - 40 g.
Litokisetso
Re pheha litapole ka seaparo sa junifomo, se pholile ebile se hloekile. Re feta litapole ka grinder ea nama hammoho le onion le monate pepere. Re eketsa meroho ho fokotsa nama hammoho le litlama le mefuta e monate, kopanya ka botlalo, beha bohobe bo bocha ka crumbs, kopanya hape, mme u etse li-meatball tsa minced. Re kenya li-cutlets ka baskete bakeng sa ho chesa, e behe ka sekotlolo sa sesebelisoa ka metsi, koala sekwahelo ebe o beha "pheha bakeng sa banyalani" ka metsotso e 40.
Lijo tse halikiloeng ka majoe, li phehiloe ka har'a lijana tse ngata, li ka etsoa ka sejana sefe kapa se le seng, se tsamaeang le karolo e 'ngoe ea mongobo o mofubelu kapa o mosoeu.