Ho thabela selae sa bohobe bo tšoeu kapa setlolo sa crispy , se khabisitsoeng ka chokolete "Nutella", ha se tšoane le ntho leha e le efe. Tatso e makatsang le monko o monate oa lijo tse monate tse nang le manonyeletso a litholoana li etsa hore u be betere. Empa thabo e tsoang ho batho ba bangata ka ho latsoa hang-hang ea feta, hang ha ba qala ho ithuta sebopeho sa sehlahisoa, ba behoa ka mohala o monyenyane ka ho fetisisa ka nkho e ntle. Li-preservatives, emulsifiers, stabilizers le likarolo tse ling tse sa thabiseng tse fumanehang mokotong oa chokolete tse rekiloeng lebenkeleng li mpa li nyahamisa takatso ea ho e reka hape. Haholo-holo lihlopha tsena ke bo-'mè ba tsotellang, bao ka sebele ba ke keng ba kenyelletsa monate oa bana ba ratehang joalo.
Re fana ka maikutlo a hore u se ke ua ipeha kotsing ea bophelo bo botle 'me u phehele "Nutella" phaposing lapeng ho tsoa lihlahisoa tsa tlhaho. U tla khahloa haholo ke ho tšoana ha lijo tse hlahisoang ke sejo sa pele, empa ho fapana le ho qetela, sehlahisoa se entsoeng ka letsoho la hao se tla u tsoela molemo le 'mele oa hau feela.
Ho pheha nutlet lapeng joang?
Lijo:
- makotomane kapa linate tse ling - 190 g;
- Mahe a likhoho a khethiloeng - 190 g;
- lebese le feletseng - 490 ml;
- tsoekere ea granulated - 560 g;
- phofo - 115 g;
- cocoa phofo - 60 g;
- botoro, lijalo tse monate - 60 g;
- Vanillin kapa vanilla tsoekere - 1 pinch kapa 20 g.
Litokisetso
Ho lokisetsa nutella lapeng ho qala ka ho sebetsa ha mahe. Re li kopanya le tsoekere e nang le granulated le ho otla hanyenyane ka mohlahlobi. Ka mor'a moo re tšela phofo, e leng phofo ea cocoa mme re tsosolosa hape ho fihlela homogeneity le ho qhibiliha ha marotholi. Re chesa makotomane ka likhekhe tse monate haholo ebe re li kenya ho palo e feletseng. Hona joale re kenyelletsa botorose bo bonolo, eketsa vanillin kapa vanilla tsoekere, tšela lebese ebe u tsosolosa hape hohle kamoo ho ka khonehang. Ka mor'a moo, re na le sejana sefateng sa poleiti mme re futhumatsa se ka hare ho se phehella ho fihlela se pheha ebile se tete.
Tsokolate e kopa "Nutella" lapeng - risepe ntle le mahe
Lijo:
- makotomane kapa linate tse ling - 180 g;
- lebese le feletseng - 980 ml;
- tsoekere e nang le granulated - 780 g;
- phofo - 120 g;
- cocoa phofo 90-120 g;
- botoro, lijalo tse monate - 190 g;
- letsoai - 1 pinch.
Litokisetso
Pente ea chokolete e ka etsoa ntle ho mahe. Ho latsoa, monate o joalo ha o fapane hōle le phetolelo e fetileng, empa ho hlaha khalori e ngata ka lebaka la botoro bo bongata.
Qalong, re kopanya metsoako e omeletseng ka sekotlolo, e leng, tšela tsoekere, phofo ea cocoa le phofo 'me u kopanya tsohle hantle. Hona joale re tšela ka lebese le lenyenyane le nang le ts'ebetso e tsoelang pele, e le hore ho se ke ha etsoa likhama, 'me re beha sejana ka hotplate ea poleiti. Ho tsoela pele ho kopanya le spatula ea lehong, futhumatsa boima ho pheha.
Hasekotane e halikiloeng esale pele e sila ka har'a sesebelisoa sa blender ho e-na le sekoti se sa tebang le ho eketsa boima ba chokolete. Re boetse re lahlela botoro, letsoai le lenyenyane ebe re pheha pasta ho fihlela e e-ba matla, re se ke ra lebala ho e hlohlelletsa nako eohle.
Keletso ea Nutella lapeng ntle le linate
Lijo:
- lebese le feletseng - 980 ml;
- tsoekere e nang le granulated - 390 g;
- phofo - 120 g;
- koae phofo - 120 g;
- vanillin - 1 pinch;
- botoro, lijalo tse monate - 60 g;
Litokisetso
Bakeng sa bao, ka mabaka a mang, ba sa je linate, re khothalletsa phepo ea ho pheha nutella