Ho noa "Tarkhun" ho ke ke ha khoneha ho ameha ka ho hloka thahasello. Tatso ea hae e khanyang e etsa hore ntho e makatsang e ke keng ea hlalosoa, kapa ho fapana le eona ha e rate taster ho hang. Bakeng sa balateli ba seno sena se khathollang re tla u bolella kamoo u ka o phehelang lapeng ka lisebelisoa tsa tlhaho tse fumanehang, kahoo u itšireletse ho sebelisa sehlahisoa sa lebenkele sa boleng bo belaetsang.
Ho lokisetsa seno joang "Tarhun" lapeng - risepe
Lijo:
- tete e ncha ea joang (joang) - 140 g;
- Lemon - 210 g;
- metsi a hloekisitsoeng - 1,7 a etsang dilitara tse;
- tsoekere e nang le tsoekere - 140 g.
Litokisetso
Bakeng sa ho pheha tarhuna lapeng ho sebelisa sena risepe, ka hloko tlosa lemon peel, le sprigs ea monate o monate hlatsoa le e nyenyane omisitsoeng. Hona joale senya lijo tse lokiselitsoeng ka blender, eketsa tsoekere ea 'moba, finyetsa lero le tšoanang le lemon le ho kopanya. Tlatsa motsoako o hlahisoang ke metsi, o hlohlelletse ho fihlela likristale tsohle tse monate li qhibiliha ebe li li beha lihora tse seng kae sehatsetsing.
Pele o sebeletsa, seno se entsoeng, se pholileng se hloekisitsoe, se tšeloa likhalase, se tlatsitsoe ka sprig ea tarhun le selae sa lemon le ho thabela.
Noa joala tarragon - recipe le joala
Lijo:
- Fresh tarhun - 0.5 beam;
- lime - 85 g;
- metsi a hloekisitsoeng - 750 ml;
- mohoma oa tsoekere - 95 g;
- li-sprigs tsa koena bakeng sa ho kenya - ho latsoa;
- li-cubes tsa ho sebeletsa - ho latsoa;
- mongobo - 750 ml.
Litokisetso
Re kenya tsoekere ea 'moba ka ladle, tšela karolo ea boraro ea khalase ea metsi a batang ebe oe beha mollong. A futhumale ka sirapo, susumetsang maikutlo kamehla, ho fihlela tsohle likristale ba qhibiliha. Likokoana-hloko tsa tarhuna tse hloekileng li hlatsitsoe, li omisitsoeng, li kenngoa ka setsing se loketseng, re tšela likarolo tse tharo tsa khalase ea metsi 'me re tšela meroho ka pestle ho fihlela sehlahisoa se phahameng sa lero la sona. Hona joale limela li lahleheloa, 'me moo re boetse re rala pele ho hlatsuoa ebe re kenngoa ka li-lobule lelaka le ho pheta mokhoa oa ho sila le ho fumana lero. Ka mor'a moo, tšela metsi kaofela, eketsa sirapo e lokisitsoeng pele, kopanya 'me u behe lihora tse' maloa sehatsetsing. Kamora nako e fetile, motheo oa seno o hloekisoa, re kenyelletsa mongobo ho oona 'me re ka sebetsa ka ho phaella ka khalase e' ngoe le e 'ngoe ea lime, lelaka la sprig le leqhoa.
Kakaretso ea seno sa Tarkhun ka lemon le kalaka
Lijo:
- Fresh tarball - 210 g;
- lime - 110 g;
- Lemon - 190 g;
- metsi a hloekisitsoeng - 1,7-2 l;
- tsoekere - 170 g kapa ho latsoa.
Litokisetso
Tabeng ena, ho lokisa seno, hlatsoa lemon, kalaka le tarhun, sila lintho tse qalang ka thipa, 'me u phunye ka har'a blender, u phaella halofo ea khalase ea metsi a futhumetseng a phehiloeng le tsoekere. Hona joale, sebelisa sekhahla sa gauze, penya lero la metsi, e le hlahise ka tatso e lakatsoang ka metsi a batang a batang 'me ue behe sefubeng sa sehatsetsing ka lihora tse' maloa.
The risepe bakeng sa seno "Tarhun" ho tloha gooseberry bakeng sa mariha
Lijo:
Palo ea nkho e le 'ngoe ea lithara tse 3:
- li-gooseberries - dikopi tse 2;
- li-sprigs tsa koena-3-4 li-pc.;
- metsi a hloekisitsoeng - 2 l;
- tsoekere - 300 g;
- oli e citric - teaspoon e 1.
Litokisetso
Tatso ea seno se ratoang se ka fumanoa ntle le ho kenngoa ha joang tarragon. Bakeng sa sena re hloka li-gooseberries le li-sprigs tsa koena. Seno se joalo se lokiselitsoe ka mokhoa o tloaelehileng oa ho itlhakisa. Tabeng ena, re tla fana ka recipe
Li-gooseberries li hlophisoa, li hlatsuoa tlas'a metsi a pholileng, ebe li e tlohela ebe li omella hanyane. Ka tsela e tsoanang, lokisetsa le ho hlahisa menoana ea koena. Halalelang ka tsela leha e le efe e ntle ea likhalase tse tharo tse tharo, ka nako e 'ngoe le e' ngoe re tlatsa likhalase tse peli tsa sesepa, ho eketsa lithōle tse tharo kapa tse 'nè tsa sente, re boetse re beha ligrama tse makholo a mararo a tsoekere mme re tšollela lihlooho tse ka hodimo ka metsi a pheoang a phehile. Hang-hang qhaqha liphahlo ka li-caps tse sa hloekang ebe u li khutlisa ho fihlela li phalla fatše ka tlas'a kobo.