Li-liquor "Cointreau" ke seno se matla se tahang sa joala se nang le monko o monate oa lipalesa le monate oa citrus. E entsoe motheong oa tlhaho ea tlhaho ea tlhaho 'me e ratoa ka mokhoa o tsoang ho lekhalo la li-orang tse monate le tse bohloko. Sebaka sa tsoalo sa Cointreau ke Fora. Ho itšetlehile ka matla a eona, seno sena se lula se entsoe ka libotlolong tse fapaneng, empa mofuta o theko e boima ka ho fetisisa le o tummeng o na le qhobosheane ea 40% 'me o rekisoa ka libotlolong tse bosula. Ho sa tsotellehe lino tse tahang tse ngata, "Cointreau" e na le monate o motle ka ho fetisisa o nang le tinge ea herbaceous e sa bonahaleng le monko o matla oa li-orang. Ena e tummeng ea li-liqueur ea orange ke karolo ea li-cocktails tse ngata. Leha ho le joalo, e theko e boima haholo. Empa re tla leka le uena kajeno ho lokisa li-liquor "Cointreau" lapeng.
Recipe ea joala "Cointreau"
Lijo:
- Orange - 4 lik'hilograma.;
- vodka - 700 ml;
- sinamone - 1 stick.
Bakeng sa sirapo:
- tsoekere e nang le granulated - 380 g;
- metsi a phehiloeng - 450 ml.
Litokisetso
Kahoo, bakeng sa ho lokisoa ha li-orange liqueur "Cointreau" pele u phehe sirapo ea tsoekere. Bakeng sa sena re tšollela metsi a phehiloeng ka har'a sekoahelo ebe rea e belisa ka mocheso o phahameng. Ka nako eo re fokotsa khase 'me butle-butle tšela ka tsoekere, kamehla susumetsang maikutlo. E pheha ho fihlela sirapo e qala ho cheka. Ka mor'a moo, re nka li-orang, tse ntle ka metsi a ka a chesang, li hlakola ka thipa e bohale 'me ka bonolo li li khaola ka sekhahla se tšesaane sa cuticle e le hore filimi e tšoeu e se ke ea otla kaka. Khaola lesela le le letšoaane mme le li kenye hammoho le thupa ea sinamone ka sirapo e phethiloeng ea tsoekere. Li-oranges li khaola ka halofo, li penya lero ka har'a sekoahelo se nang le sirapo.
Qetellong, tšela ka vodka 'me u kopanye ka botlalo. Re sebelisa sesepa, re tšollela motsoako holim'a libotlolo tse hloekileng 'me re tiisa liphahlo ka thata. Beha joala sebakeng se mofuthu matsatsi a mararo. Ha nako e se e fetile, re lokisetsa sefahleho esale pele. Bakeng sa sena, tlase ea funnel e kentsoe ka k'hothone. Re fetisetsa motsoako ka sefaporo ka makhetlo a mabeli ho koala seno, ho se beha bekeng e 'ngoe sebakeng se mofuthu. Ke tsohle, hona joale u ka thabela li-liquque tse entsoeng lapeng, kapa ua etsa liaparo tse monate "Lynchburg lemonade."
Cocktail le Cointreau liqueur
Lijo:
- li-cubes tsa leqhoa - 1 ntho;
- whisky - 50 ml;
- monate o monate le o bolila bakeng sa li-cocktail - 50 ml;
- orange liqueur "Cointreau" - 50 ml;
- Lemon kapa lime - bakeng sa mokhabiso;
- lemon carbonated metsi - 100 ml.
Litokisetso
Ka hona, nka khalase e telele, e tlatse ka lik'hilo tsa leqhoa 'me u tšollele whiskey ka hloko, ebe u kopanya monate o monate le o bolila, senola sa lamunu le metsi a soda a hloekileng. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re e sebeletsa! O ka khabisa top ka selae sa lemon kapa kalaka. Hantle, 'me rona ho ja lijo le joala bo loketse.
Cocktail "Red bubbles"
Lijo:
- Cointreau joala - 40 ml;
- lero la morara - 50 ml;
- tonic;
- leqhoa.
Litokisetso
Ka khalase e telele re beha likhalase tsa leqhoa, tšela lero la morara le joala. Khothalletsa 'me ka bonolo u kenye tonic.
Cocktail "White Cosmopolitan"
Lijo:
- vodka - 30 ml;
- Cointreau joala 15ml;
- martini - 100 ml;
- lero la lemone - 15 ml.
Litokisetso
Mefuta eohle ea metsoako e tšeloa ka hare ho eona, e sisinyehe hantle 'me e tšollele motsoako ka martini e pholileng. Lijo tsa Cosmopolitan li loketse ho sebelisoa!
Cocktail Cocktropolitan
Lijo:
- liqueur "Cointreau" - 50 ml;
- lero la cranberry - 30 ml;
- martini - 100 ml;
- lero la lemone - 20 ml;
- Lemon peel kapa cherries ea makotikoting - bakeng sa mokhabiso.
Litokisetso
Lisebelisoa tsohle li tšeloa ka moferefere, ka thata ho koaloa le ho sisinyeha hantle. Re tšela ka martini e pholileng, re khabisa khalase e nang le peel lemon kapa li-cherries tsa makotikiti.