Seno se setle sa ho futhumatsa ka mor'a ho tsamaea ha mariha e tla be e le khalase e chesang ea grog e phehiloeng lapeng ho latela litlhapi tsa rona.
Grog - e khabisitsoeng ea khale le rum
Lijo:
- rum e lefifi - 250 ml;
- metsi a hloekisitsoeng - 500 ml;
- Lemon - 2 likotoana;
- tsoekere ea granulated - 100 g.
Litokisetso
Tšela metsi a hloekisitsoeng ka sekoahelo kapa pitsa, e futhumale ho e pheha, tšela ramu le e tshesanehileng e phallang, eketsa lero la tse peli tsa lemons le tšela ka tsoekere. Re tšoara seno sena mollong, se hlohlelletsa, ho fihlela likristale tse monate li qhibiliha, li tlose mollong, li tšollele likhalase 'me li ka sebeletsa.
Grog - e khabisitsoeng le rum
Lijo:
- rum e lefifi - 240 ml;
- metsi a hloekileng kapa tee - 240 ml;
- lero la lemone - 160 ml;
- li-clove - li-7-8 li-buds;
- sinamone stick - 4 pcs.;
- tsoekere ea granulated - 40 g;
- likhahla tsa lehlabula tsa mokhabiso.
Litokisetso
Joalokaha ho na le phetolelo ea khale, re tlisa metsi ho pheha (hangata e nkeloa sebaka ke tee e matla haholo), tšela ka rum e nyenyane ea lefifi, eketsa lero la lemone le tsoekere ea granulated, 'me u lahlele li-budve tsa li-clove le li-sinamone lithupa. Re mamella ka mollo, e hlohlelletsa, metsotso e seng mekae pele ho ts'oaetso ea tsoekere, ebe re tšela likhalase mme re ka e tšela, re kenya e 'ngoe le e' ngoe ka sengoathoana sa lamunu.
Bakeng sa ba sa noeng lino tse tahang, kapa bakeng sa bamameli ba bana, u ka fana ka grog e seng ea joala, e leng mohloli oa eona o fanoang ka tlase.
K'hemik'hale ea ho itokisetsa ha e seng joala
Lijo:
- metsi a hloekisitsoeng - 550 ml;
- tee e matla - 275 ml;
- tsoekere e nang le granulated - 55 g;
- mahe a linotsi - 55 g;
- lemon - 2 li-mugs;
- apole e nyane - sekoahelo se le seng;
- tse tala tse nang le serame - 45 g;
- fragole e nang le serame - 45 g;
- ciliegia e nang le serame - 45 g;
- cloves - 2-3 buds;
- lierekisi tsa pepere e monate - 2 pcs .;
- 2 li-cinnamon stick;
- Nete ea fatše - penya;
- cardamom phofo - pinch.
Litokisetso
Ntlha ea pele, etsa tee e matla. E le ho etsa sena, likhabapo tse peli tsa mahe a tee li tšela khalase (250 ml) ea metsi a belang, e ke e fete tlas'a sekwahelo ka metsotsoana e seng mekae ebe e hloekisa.
Re tšela metsi bakeng sa grog ka sekotlolo, ho futhumatsa ho pheha, tšela tee e matla, eketsa tsoekere, lahlela li-buds tsa cloves, lierekisi tsa pepere e monate, lithupa tsa sinamone, li-nutmeg le cardamom 'me u li belise, li hlohlelletse, metsotso e' meli. Ebe u eketsa monokotšoai o monate oa lihlahla tse tala, fragole le li-ciliegia, lahla likhae lemon le pele ho hloekisoa le liapole, u behe mahe a linotsi 'me u phehe metsotso e meng e meraro.
Hona joale re tlosa lijana le Grog mollong 'me re li phuthe ka ho feletseng ka metsotso e leshome le metso e mehlano. Qetellong ea nako, re tšela seno, re tšela ka letsopa kapa likhalase tse ling tse nang le marako a teteaneng a bolokang mocheso hantle, ebe o li fa tafoleng.
Sea-buckthorn grog - recipe
Lijo:
- rum e lefifi - 220 ml;
- tee e tala - 3 tsp.
- metsi a hloekisitsoeng - 1 l;
- sea-buckthorn - 160 g;
- 1 cinnamon stick;
- mahe a linotši - 100 g;
- likhaela tsa lemon bakeng sa ho sebeletsa.
Litokisetso
Tee e tala e tšeloa ka metsi a phehiloeng, metsi a phehiloeng, e lumelle hore e qale metsotso e mehlano 'me e hloekise. Tšela pane ea pan, lahlela leoatleng la buckthorn le sinamone. Ho futhumala ho fihlela ho pheha, tšela tee e tala, robala mahe a linotši, kopanya ho fihlela o qhibiliha. Tlosa mollong 'me re emeng metsotso e seng mekae. Ka nako eo re tšollela seretse sa buckthorn grog holim'a likhalase tse tšoereng mocheso hantle, 'me re sebetsa ka li-wedges tsa Lemon.
Grog - e phehollang lapeng ho tloha ho lero, cognac le veine
Lijo:
- veine (veine ea port) - 125 ml;
- cognac - 200 ml;
- lero la raspberry kapa sirapo - 250 ml;
- cloves - 1 bud;
- tsoekere ea tsoekere - 10 g;
- Nete e omisitsoeng - pinch;
- sinamone fatše - pinch.
Litokisetso
Tšela leboteng la container le lero (kapa sirapo). Lahlela samente, sinamone, cloves le tsoekere ea vanilla ka motsoako le mocheso, o susumetsang ho pheha, ebe o tlosa mocheso. Re koahela ka hloko grog bakeng sa metsotso e leshome le metso e mehlano, ebe o hloekisa, eketsa kognac, o futhumala hanyenyane mme o sebeletsa, o tšolla holim'a likhalase tse sa keneleng mocheso.