Pine buds ke meriana ea tlhaho e atlehang le e theko e tlaase e nang le lisebelisoa tse ngata tsa bohlokoa.
Melemo ea pine buds ke efe?
Ka lebaka la mohlophisi o ikhethang oo ho oona ho nang le oli, tannins, lintho tse hlahisang metsi, li-vithamine C, carotene, phytoncides le lisebelisoa tse ling tse fumanoang, lihlahisoa tse hlahisitsoeng ke tse latelang:
- e hatella likokoanyana tse nyenyane tsa pathogenic;
- e tlosa ho ruruha;
- ho eketsa ho arohana ha motsoako;
- o phekola maqeba;
- ho matlafatsa tšireletso ea mmele, joalo-joalo.
Ho phaella moo, ho hlokomelitsoe hore litokisetso tse thehiloeng liphio tsa phaene li ka ba le phello e ntle mofuteng oa phefumoloho. E thabisang mosebetsi oa sephiri oa epithelium le ho khothalletsa ho fokotsa limela tsa sekoti , li nolofalletsa khohlela e amanang le ho ruruha ha nasopharynx, larynx, trachea, bronchi le matšoafo, ho khothalletsa ho fola kapele. Nahana ka diresepe bakeng sa litokisetso tsa litokisetso ho tloha phaene buds ho tloha khohlela.
Joang ho brew phaene buds ho khohlela?
Ho bonolo haholo ho itokisetsa ho ruruha ha pine buds, e ke keng ea kenngoa feela nakong ea ho khohlela, empa e boetse e sebelisoa bakeng sa li-rinses le li- inhalation tsa mouoane.
Tokiso e bolela
Lijo:
- pine buds - 1 tafole. khaba;
- metsi - khalase e le 'ngoe.
Litokisetso le tšebeliso
Liphio li tšela metsi a phehang, li kenya ka ho hlapa metsi ka kotara ea hora. Kamora 'ona, khaotsa ho pheha, ho pholile serapeng sa mocheso' me, ka mor'a hore u hloekise moro, eketsa metsi a phehiloeng ho fihlela metsi a qalang a metsi. Nka lipole tse nyenyane tse 'nè ka letsatsi.
Tincture risepe bakeng sa phaene buds ka vodka ho tloha khohlela
Tincture ea joala le eona e sebetsa haholo ha e khohlela, 'me melemo ea tekanyo ena ea tekanyo ke nako ea polokelo.
Ticture recipe
Lijo:
- pine buds - 200 g;
- vodka - 1 khalase.
Litokisetso le tšebeliso
Beha lintho tse tala ka setsing sa khalase, tšela vodka, koahela 'me u kenye sebaka se pholileng ka libeke tse' maloa. Ho kgothaletswa hore o sisinya infusion nako le nako. Nka marotholi a 15, a silafatsoe ka metsi, makhetlo a mararo ka letsatsi pele ho lijo.
Sirapo e hlabang ho tloha pine buds
Ho boetse ho na le phepo ea meriana e monate ea khohlela e thehiloeng liphio tsa sefate sa phaene, tseo esita le bana ba ka li ratang.
Recipe ea sirapo
Lijo:
- pine buds - 500 g;
- tsoekere - 1 lik'hilograma;
- metsi - litara e le 1.
Litokisetso le tšebeliso
Hangata ho nka lisebelisoa tse tala li lokela ho hlatsoa ebe li kenngoa ka sekotlolo se tletseng metsi. Pheha ka halofo ea hora 'me u tsamaee lihora tse 8-10 bakeng sa ho pata. Kamora 'ona, bothata, hape bo-pobyatit metsotso e 20, eketsa le ho qhaqha tsoekere. Sirapo e hlahisoang e tšeloa ka setsing sa khalase, e bolokiloe serame. Ja likhaba tse 5-7 ka letsatsi, li arotsoe ka makhetlo a 'maloa.