Lihobe tse bitsoang "Shu" li tšoana le li-cakes tsa rona tsa litente, li boetse li lokiselitsoe ho tloha custard le ho li tlatsa custard. Empa li fapane ka ponahalo. Ka molao, mahobe a "Shu" a na le sebopeho se pota-potileng. Qalong, ha li khahlise ka ho feletseng, empa mona li latsoa feela molimo. Tlhahiso e qaqileng bakeng sa ho lokisetsa "Shu" re tla u bolella hona joale.
Cake "Shu" - recipe
Lijo:
Bakeng sa teko:
- phofo - 1 khalase;
- mahe - likarolo tse 5.;
- botoro - 100 g;
- metsi - khalase e le 'ngoe;
- letsoai - pinch.
Bakeng sa tranelate:
- phofo - 5 tbsp. likhaba;
- mahe - likotoana tse peli;
- botoro - 100 g;
- lebese - 750 g;
- tsoekere - 350 g;
- Vanillin - ho latsoa;
- letsoai - pinch.
Litokisetso
Pele, lokisetsa tranelate: otla mahe a 2, tsoekere, lebese la khalase le phofo. Hlatsoa motsoako ona ka lebese le futhumetseng hantle, le tsosang kamehla, le tlise pheha, pheha metsotso e meng kapa joalo. Ebe o tlosa mocheso, fane ka pholileng 'me u kenye vanillin le botoro bo bonolo. Tlanya mixer eohle mme u romele tranelate sehatsetsing.
Hona joale re ntse re lokisa hlama: pheha metsi 'me u qhibilile botoro ho eona, ebe u tšela phofo butle-butle, u hlohlelletsa, ema holim' a mollo o monyenyane hoo e ka bang motsotso ho fihlela hlama e senyeha ka mor'a marako. Ka mor'a moo, re kena ka lehe e le 'ngoe ka hlama, e tsosang kamehla. O lokela ho fumana hlama ka tranelate. Spoon hlama e be sebapeng sa ho baka le libolo tse arolelanoang.
Ha u sheba ka lekhetlo la pele, risepe "Shu" e ka 'na ea bonahala e le thata, empa haeba u latela litaelo ka ho hlaka, u tla ba le lijo tse tsoekere tse monate.