Lehlabula, ha ho na le meroho e mengata, leka ho e sebelisa ka hohle kamoo ho ka khonehang. Sejo se monate sa meroho se na le eggplant eggplant caviar. Tse 'maloa tse thahasellisang diresepe bakeng sa ho lokisetsa li u letetse ka tlaase.
Recipe bakeng sa eggplant e monate caviar
Lijo:
- li-eggplant - 400 g;
- pepere e monate - 300 g;
- onion - 300 g;
- tomate e kholo - 400 g;
- konofolo - 2-3 cloves;
- oli ea limela - 50 ml;
- letsoai, tsoekere - ho latsoa.
Litokisetso
Li-eggplant lia peeled, li khethoa ka likotoana ebe li tšeloa ka metsi a letsoai. Tloha metsotso e 15, kahoo ba tla re siea bohale bo sa hlokahaleng. Ebe u tšela metsi, 'me u behe letlalo le leputsoa ka oli ea meroho. Ho khothatsa, ho halefa ka metsotso e ka bang 4, ebe u eketsa eiee e khethiloeng ebe u kopanya hape. Metsotso e 'meli ho ea ho 2 e eketsa pepere, lekhabiso le litamati, e peeled le e sliced. Solim, saharim ho latsoa, koahela pitsa e nang le sekwahelo 'me u behe limela meroho bakeng sa metsotso e 10. Qetellong, re kenya konofolo, re fetisitse mochine oa khatiso.
Khelo ea caviar e halikiloeng
Lijo:
- e putsoa - 600 g;
- tomate - 500 g;
- pepere e monate - 200 g;
- lihoete - 100 g;
- onion - 300 g;
- oli ea limela bakeng sa ho monya;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Pele re lokisetsa meroho: re tlosa peele ho tloha ho li-eggplant ebe re li khaola ka likotoana tse nyane. Oa onion. Lihoete tse tharo ka grater. Li-tomate re theolela metsotsoana e 10-15 metsing a belang, ebe re tlosa letlalo ho tsona, 'me nama e khaola ka likotoana. Pepper e hlakotsoe ho tloha mohlolong hape e khaola. Ka pitsa e tebileng ea ho tšela oli e tšela oli ea meroho, e chese, 'me u jale lihoete. E chese ka metsotso e ka bang 2. Ebe o eketsa eieee, 'me hamorao ho e-na le pepere e monate. Meroho ea lipepa ka metsotso e ka bang 3 'me u kenye li-blue, kopanya le ho li hlophisa ntho e le' ngoe ho fihlela bonolo ba meroho. Qetellong, eketsa litamati, letsoai, pepere ho latsoa le ho khaola tlas'a sekwahelo se koetsoeng bakeng sa metsotso e meng e 5. Caviar e entsoeng ka ho itokiselitse e ka fafatsoa ka litlama tse tlositsoeng tsa dill le parsley haeba li lakatsa.
Fried eggplant caviar bakeng sa mariha
Lijo:
- li-eggplant - lik'hilograma tse 3;
- eiee - lik'hilograma tse 1;
- pepere e monate - 1,5 kg;
- lihoete - tse 1 lik'hilograma;
- lero la tamati - 3.5 litha;
- pepere e bohloko - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Lero la tamati le tšeloa ka lero le tebileng la ho chesa 'me le fetohile mouoane o lekaneng hore le be le monate oa tamati. Re kenya boima ka sekotlolo ebe re beha ka thōko. Etsa li-eiee ebe o li kenya pasta. Lihoete tse nang le grate feela saharim, re ile ra qeta metsotso e ka bang 30 re bile re romela lihlahisoa tse ling kaofela. Pepere e monate e khethiloeng le e bohloko e nyenyane hape e le prishivaem ho fihlela e loketse. Li-eggplant tse hlatsoitsoeng le tse omisitsoe li koahetsoe ka ontong hoo e ka bang hora e le 'ngoe. Joale, ha ba sa ntsane ba futhumala, re ba hloekisa letlalong, re e-na le likotoana le fry ho fihlela mongobo o feteletseng o tsoa. Hona joale re kopanya meroho eohle, letsoai le pepere ho latsoa le ho pheha ho fihlela caviar e fumana sebete se hlokahalang. The eggplant caviar e loketse. Re e beha holim'a makotikoti a nyopa 'me rea e roala.
Fried caviar caviar
Lijo:
- squash e monyenyane - likarolo tse 3 tsa.;
- onion - likotoana tse 3;
- Sefate sa Bulgaria - likotoana tse 2;
- tamati (e kholo) - 2 likarolo tse peli;
- pepere e bohloko - ho latsoa;
- lihoete - 1 sengoathoana;
- Bay leaves - 3 lik'hilograma.;
- li-peas tse nkhang hamonate - li-5 pcs.;
- konofolo - 2 cloves;
- parsley - 30 g;
- oli e hloekileng ea soneblomo bakeng sa ho chesa;
- letsoai - ho latsoa.
Litokisetso
Hala onion oli ea meroho ho fihlela e fetoloha.