Ha mocheso o sebelisoa ha ho sebelisoa monokotšoai oa lithaba, ha o lahleheloe ke thepa ea oona , ka hona o lokisetsa liqueurs le joala tse entsoeng ka joala. Litlolo tse joalo, ka teka-tekano, li molemo haholo bakeng sa maloetse a pelo .
Tincture ea chokeberry - e khonehang recipe bakeng sa ho pheha lapeng e sa hlokeng nako e ngata.
Tincture ea black chokeberry ka joala
Lijo:
- monokotšoai oa chokeberry - 900 g;
- joala (40%) - 900 ml.
Litokisetso
Pele u etsa tincture ea batsho chokeberry, khetha monokotsoai, ho khetha e kholo ka ho fetisisa, e butsoitseng le eohle ea bona, tse bokaneng ka mor'a hore frosts pele ba loketse, ka hona ba habonolo fa lero ha a hatelloa.
Li-monokotsoai tse senyehileng li ruruha, li omme ebile li omeletse setsing se hloekileng sa khalase, polasetiki ea lijo kapa lehong. Tlatsa se ka hare ho setshelo ka joala, e le hore mokelikeli oa metsi o bolelele ba lisenthimithara tse tharo ka holimo ho monokotsoai. Re kopanya metsoako ebe o kenya nkho e koahetsoeng ka sekwahelo kamoreng e lefifi e nang le mocheso oa likhato tse fetang 22 bakeng sa matsatsi a 70.
Hlatsoa makotikoti habeli ka beke. Ka mor'a hore botsofali bo be le tincture ka cheesecloth. Tšela seno ka libotlolong bakeng sa polokelo e eketsehileng, eo lentsoe la eona le sa lekanyetsoang.
Tincture ea batsho chokeberry ka cognac
Ho noa sesebelisoa se senyenyane sa retro ho tloha mehleng ea Soviet, mokhoa oo ho seng motho ea ka o phetang mehleng ea rona. Tincture e lokiselitsoeng ka cognac lapeng e tla re atametsa haufi le seno seo sa USSR.
Lijo:
- Aronia silveraceous - 280 g;
- cognac - 450 ml;
- tsoekere - 25 g.
Litokisetso
Tsamaea, o hlatsoe le ho omisa li-berries tsa rowan, li li tšele pampiring e teteaneng 'me u tsamaee ka pin, u hatelle hanyenyane, e le hore monokotšoai o kokobetse. Ka lero le chesang le futhumatsa le tsoekere ho fihlela likristale li fetoha li-brown caramel. Li-containers tsa khalase, li-berries tsa ashberry le tsoekere ea caramelized, tšela cognac e le hore metsi a koahe ka monokotšoai oa likhato tse 3 cm. Koahela setshelo ka sekwahelo, sisinya le tsitlella seno ka matsatsi a 25 ho pholile, ho se kopanya beke le beke. Ka mora nako e holileng, ts'oaea ka gauze 'me u tšollele holim'a libotlolo tse phehiloeng.
E itokiselitse tincture ea batsho chokeberry le ciliegia makhasi - risepe
Lijo:
- chokeberry - 250 g;
- lekhasi la cherry - 115 g;
- tsoekere - 250 g;
- metsi - 500 ml;
- oli e citric - teaspoon e 1;
- vodka - 450 ml.
Litokisetso
Litholoana tse hlatsoitsoeng le tse omisitsoeng tsa molora oa lithaba li tletse metsi hammoho le makhasi a ciliegia 'me li phehiloe ka metsotso e 15. Re kenya letsoho, ho tlosa le ho penya makhasi a cherry, eketsa tsoekere, acid e citric le pheha metsotso e 20. Ka mor'a hore u hloekise metsi ka har'a gauze ka bobeli, u pholile 'me u kenye vodka, ka ho kopanya ka hloko tincture, tšela lijaneng le sebakeng se batang.
Litokisetso tsa tincture ho tloha ho batsho chokeberry ntle le vodka
Lijo:
- chokeberry - 490 g;
- tsoekere - 1,4 kg.
Litokisetso
Li-monokotsoai tse lokiselitsoeng li kenngoa ka setsing sa khalase ebe li penya ka pestle, ka mor'a moo re tšela melee ea puree le tsoekere. Re koala sejana ka gauze mme re beha lihlahisoa tse tala bakeng sa ho belisoa ka mocheso oa likhato tse 25 bakeng sa matsatsi a 50, letsatsi le leng le le leng ha re lebale ho kopanya monokotsoai ka spatula ea lehong. Ka mor'a nako ena, re hloekisa tincture ka gauze, re tšela libotlolo tse lokiselitsoeng le lebenkeleng ho pholile ka matsatsi a ka bang 70. Ka mor'a nako ea polokelo, u ka qala ho latsoa tincture.