Cake le fragole e tla ba lijo tse tsoekere ka ho fetisisa nakong ea ho butsoa ha melee e nkhang hamonate. Ho na le mefuta e sa tšoaneng e fapaneng ea mefuta e monate ea lijo tse tloaelehileng le e sa tloaelehang. Sephetho leha e le sefe se tla fumanoa ke ba fanang ka botšepehi 'me se tla fumana tlhokomelo har'a batho ba amohelang basali.
Keka le fragole - recipe
Cake e bonolo ka ho fetisisa ea fragola e ka etsoa ho tloha ka lebenkele la li-shop kapa e phehiloe ho ea ka recipe e pakoang, e tlatsitsoe ka tranelate ea mafura a tranelate a tranelate kapa tranelate. Ke habohlokoa ho khetha sehlahisoa sa lebese ka karolo ea mafura a 30%, ebe e tla senya ka ho feletseng 'me e be khabane e loketseng ho monokotsoai le mahobe.
Lijo:
- biscuit - 1 sengoathoana;
- tranelate e bolila - 500 g;
- tsoekere e phofshoana - khalase ea 0,5-1;
- Fragole - 1 lik'hilograma.
Litokisetso
- Biscuit khaola ka 2-3 likarolo.
- Hlatsoa tranelate e bolila e bolila ka phofo.
- Lihlahla tse nang le fragola li khaola likotoana
- Bokella kaka le fragole, promazyvaya mahobe a tranelate le complementing monokotsoai.
- Tlohela monate bakeng sa lihora tse 4-6 bakeng sa ho kenngoa ha lijo serame.
Cake e monate ea mousse
Kake e bonolo haholo ea mousse e nang le fragole e tla etsa hore maikutlo a monate ka ho fetisisa a be le tatso e tsotehang le e khaphatsehang. E le motheo, o ka sebelisa biscuit e entsoeng ka lehe le le leng, kapa o etsa kaka ea makokikose a mongobo a sithabetseng, a tsoakiloeng le botoro bo bonolo.
Lijo:
- biscuit - 1 sengoathoana;
- Fragole - 700 g;
- gelatin - 40 g;
- tsoekere - 350 g;
- metsi - 2 tbsp. likhaba;
- tranelate - 0.5 l;
- glaze e tšoeu - 200 g.
Litokisetso
- Kopanya metsi le 15 g ea gelatin, 'me ka mor'a metsotso e 20 mofuthu le ho kopanya le fragola puree ho tloha 400 g ya fragola le 150 g ya tsoekere.
- Boima ba jelly bo tšeloa ka sebōpeho 'me bo lumelloa ho phunya.
- Ka mor'a moo, lokisetsa mousse ea fragola bakeng sa kaka. Tse setseng tsa fragole li hloekisoa, li tlhotliloeng, li-gelatin, tsoekere e eketsoa le ho halefa.
- Ho boima bo pholileng, ho hlajoa ka tranelate.
- Jala jelly ka kaka ea seponche, e tšollele kaofela ka mousse 'me ue tlohe serame.
- Lefu le phethiloeng le koahetsoe ke icing.
Cake ea biscuit e monate
Sejo se monate sa biscuit se monate haholo se nang le fragole, se lokiselitsoeng ho ea ka sekhahla se latelang, se tla fana ka monyetla oa ho ananela tsohle tse thabisang tsa ho kopanya melee e ratoang ka tranelate e monate le e bonolo, e nang le sirapo. Sehlahisoa sena se khabisitsoe ho latsoa, ho kopanya monahano oa hau le ho sebelisa likarolo tse sa tšoaneng tsa mekhabiso.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 120 g;
- Fragole - 700 g;
- gelatin - 40 g;
- vanilla tsoekere - 20 g;
- tsoekere - 100 g;
- tsoekere e phofshoana - 150 g;
- metsi - 1 tbsp. khaba;
- sirapo - 50 ml;
- tranelate - 750 ml.
Litokisetso
- Mahe a otloa ka vanilla le tsoekere e tloaelehileng, kopanya phofo, a phehe biscuit, ae khaole likotoana tse tharo.
- Setlama se otloa ka phofo, kopanya 2/3 ea fragole.
- E kenya mahobe a sirapo ka metsi, ebe o tlatsetsa ka tranelate.
- Loketse kaka le monate fragole khabisa ho latsoa, tlatsetsa eona ka litholoana tse ling kapa tse ling tsa lintho tse khabisitsoeng.
Keka le li-fragole le tsokolate
Thabo e khaphatsehang bakeng sa ba ratang metso e monate e tla ba kaka ea tsokolate le fragole. Qalong u khabise kaka ea seponche ka metsi a phehiloeng ka lebese le cocoa, ebe u khaola kaka eo ka likarolo tse tharo tsa longitudinal ebe u e tlatsa ka tranelate e nang le fragole. Khabisa sehlahisoa se nang le chokolete le lero le monokotsoai.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 120 g;
- kakao - 180 g;
- Fragole - 700 g;
- vanilla tsoekere - 20 g;
- tsoekere - 100 g;
- tsoekere e phofshoana - 150 g;
- metsi a belang le lebese - 1 khalase;
- oli ea meroho - 0.5 senoelo;
- soda le sopho ea phofo - 1 tsp e 'ngoe le e' ngoe;
- tranelate - 0.5 l;
- tsokolate - 100 g.
Litokisetso
- Kopanya phofo, soda le ho etsoa, phofo e bakang, cocoa, tsoekere, ebe o kopanya motsoako oa lebese, botoro le mahe a shapuoa.
- Tšela metsi a belang ka hlama, hlohlelletsa, chesa kaka, e pholile 'me ue khaole.
- Setlolo sa sesepa se nang le tsoekere le tsoekere ea vanilla ho fihlela litlhōrō, khaola lihlahla tsa fragole.
- Bokella tsokolate kaka le fragole, ho tlatsana le mong le e mong kaka le tranelate, monokotsoai le stacking ka holim'a mong le e mong tse ling tse.
- Qhibiliha tsokolate, u ekelletse lebese le seng le le leng, 'me u hlahise sehlahisoa se ka holimo.
Keka e nang le fragole le mascarpone
Fate ea fragole e nang le mascarpone e tla makatsoa ke ho lumellana ha tatso e kopantsoeng le e monate. Bakeng sa setsi, lokisetsa biscuit ea khale ho tsoa mahe a mararo, le ho tlatsa monokotsoai o behiloeng ka holim'a tranelate e leqhoa, sebelisa jelly e entsoeng ka ho loka bakeng sa li-sachets kapa ho qhibiliha ho ea ka lengolo la ngaka, gelatin e monate.
Lijo:
- biscuit - 1 sengoathoana;
- mascarpone - 0.5 kg;
- Fragole - 300 g;
- jelly bakeng sa kaka - 1 sachet;
- gelatin - 2 tbsp. likhaba;
- tsoekere e phofshoana - 100 g;
- mahe - lik'hilograma tse 4.
Litokisetso
- Li-Yolks li na le fatše ka phofo, mascarpone e eketsoa, gelatin e qhibiliha ho ea ka moriana, liprotheine tse shapuoa.
- Biscuit ka mokhoa oa koahela le tranelate mme o rometsoe serame.
- Beha fragole ka holimo, tšela li-jelly ho tloha li-sachets, li pholile.
Cottage chisi le kaka ea fragola
Kgetho e 'ngoe ke lijo tse monate tse monate le tse monate tse monate bakeng sa ketsahalo leha e le efe - kaka ea kou ea chisi e nang le fragole, e etselitsoeng ho ela hloko likhothaletso tse ka tlase. Botle bo joalo bo tla khotsofatsa litlhoko tsa batho ba hlokang lijo le ba hlokang thabo, ba hlolisoe eseng feela ka tatso, empa ka ponahalo e hlakileng e hlakileng.
Lijo:
- biscuit - 1 sengoathoana;
- chisi ea kottage - 250 g;
- Fragole - 450 g;
- botoro - 80 g;
- jelly bakeng sa kaka - 1 sachet;
- gelate - 20 g;
- tranelate - 300 ml;
- tranelate e bolila - 250 g;
- tsoekere e phofshoana - 160 g;
- mahe - lik'hilograma tse 4.
Litokisetso
- Sponge kaka ka fragola puree.
- Ho otla chisi ea cottage ka botoro, eketsa litapole tse mashed ho tloha ho 150 g ea fragole le gelatin e qhibilihileng, tranelate e bolila, whisk. Hlohlelletsa tranelate ea shapuoa, e nyenyane ea sophore e entsoeng ka lejoe.
- Ka mahlakoreng a fomu e behile halofo ea monokotsoai, tšela tranelate 'me u fane ka lekhalo le lenyenyane.
- Ho tloha ka holimo khabisa kaka ka fragola, tlatsa jelly le ho romela lihora tse ngata ka sehatsetsing.
Yogurt kaka le fragole
Leseli le khanyang, le tsitsitseng le le makatsang le tla hlahisa kaka ea yoghurt e bonolo ho e lokisetsa. Haeba u nka kaka e entsoeng ka ho itokiselitse, joale mokhoa oohle oa ho sebetsa ka monate o tla nka metsotso e seng mekae feela. U lokela ho etsa sopho e entsoeng ka fragole bakeng sa kaka, ho bokella sehlahisoa ebe o emela ho fihlela o leketla holim'a sethalafo sa sehatsetsing.
Lijo:
- biscuit kaka - 1 pc .;
- yoghurt - 400 ml;
- tranelate - 250 ml;
- Fragole - 700 g;
- tsoekere e phofshoana - 100 g;
- metsi 100 ml;
- gelatin - 25 g;
- sirapo - 150 ml.
Litokisetso
- Keke e kenngoa ka sirapo ebe e behoa ka hlobo.
- Ka holim'a jala fragole.
- Hlakola ho fihlela litlhōrō tsa tranelate, ho eketsa phofo qetellong, ebe o kopanya yogurt le metsi a qhibilihisitsoeng le gelatin e pholileng.
- Tšela soufflé ka fragola, romeletsa ho tlama serame.
Keka e nang le fragole le banana
Tsela e 'ngoe ea ho sebelisa monokotšoai o monate oa lehlabuleng nakong ea ketsahalo ke ho etsa fragola-banana banana. Ha u hlokomela mokhoa ona o latelang, u ka ananela botle ba ho kopanya limela tse peli tse monate le tse nkhang hamonate tsa litholoana le melee ea li-berry tse nang le li-biscuit tse bonolo le tse monate.
Lijo:
- phofo le starch - 100 g;
- mahe - likotoana tse 4;
- oli - 80 g;
- tsoekere - 150 g;
- phofo e bakang - 20 g;
- fragole le libanana - 300 g;
- tranelate - 300 ml;
- sirapo - 150 ml;
- tsoekere e phofshoana - 60 g.
Litokisetso
- A otla mahe a nang le tsoekere, eketsa phofo ea baking, phofo, starch, a bake bakese.
- Cool ea kaka, khaola ka 2-3 likarolo.
- Soak dikarolo tse nang le sirapo, koahella ka shapuoa ka tranelate le phofo 'me u kenyetse banana le fragola lilae.
Pancake cake with strawberries
Cake ea fragola, mohloli oa eona o tlang ho hlalosoa ka tlase, o lokiselitsoe ho tloha likhutšoanyane, tse ka etsoang ho ea ka thekenoloji leha e le efe ea bopaki. Bokhabiso ba lijo tse ngata bo tla itšetlehile ka tekanyo le boholo ba li-pancakes , tse kenngoeng ka tranelate le tse tlatsitsoeng ka likhahla tse tšesaane tsa fragole ha li bokella sehlahisoa.
Lijo:
- li-pancakes - 15-20 likotoana;
- tranelate - 300 ml;
- mascarpone - 150 g;
- tsoekere e phofshoana - 150 g;
- Fragole - 500 g.
Litokisetso
- Lokisetsa li-pancakes bakeng sa kaka.
- Koahela tranelate ho litlhōrō, kopanya phofo le mascarpone.
- Bokella kaka, promazyvaya mahobeke a tranelate le tlatsetsa ka le fragola lilae.
Strawberry kaka ntle ho baka
Tlhaloso ea sebele bakeng sa bo-'mè ba malapa a phathahaneng kapa ba sa batleng ho khathatsoa ke biscuit kapa mahobe a mang e tla ba keke ntle le ho baka ka fragole. E le motheo oa tabeng ena ke mokotlolo oa li-cookie tse pshatlehileng le botoro bo bonolo, e leng sebopeho, pritrambovyvayut le ho lumelloa ho phunya.
Lijo:
- di-cookie - 800 g;
- oli - 200 g;
- kisi ea kottage - 600 g;
- Fragole - 800 g;
- tranelate e bolila - 1,5 likhalase;
- tsoekere - 2/3 senoelo;
- gelatin - 40 g;
- jelly ea fragola - lipakete tse 2.
Litokisetso
- Tlosa botoro ka crumbs ea di-cookie, o jale ka hlobo.
- Lokisetsa tranelate ea fragola bakeng sa kaka. Ho etsa sena, sephali le blender cottage chisi le halofo fragole, tranelate e bolila le tsoekere, eketsa hlephileng gelatin.
- Tšela boima holim 'a kaka, u fane ka thata.
- Abela li-fragole ka holimo, tšela li-jelly le u romelle serame.