Ntho e ka sehloohong sejaneng sena ke tatso, ho fumaneha ha eona le monyetla oa kotulo bakeng sa tšebeliso e tlang. Nete ea caviar ea li-eggplant ea mariha e tla u thusa kamehla haeba u hloka ho noa lijo tse monate le tse monate tafoleng ea boithabiso le e tloaelehileng. Ka mefuta e mengata e thahasellisang ea risepe ena e bonolo, re tla utloisisa boitsebiso bona.
E monate eggplant caviar bakeng sa mariha - risepe
Dijo tse sa tšoaneng tsa eggplant ea eggplant li fa moahelani le meroho e meng. K'honthinong ena, k'hamphani e thehiloeng ho eggplant e tla etsa eiee, tamati le konofolo.
Lijo:
- eggplant - 2.3 lik'hilograma;
- oli ea limela - 35 ml;
- eiee - 65 g;
- konofolo - meno a mane;
- tamati - 530 g;
- lero la lemone - 25 ml.
Litokisetso
Hobane ha ho ntse ho chesoa ha eggplant e nka mafura a mangata, tsela e ntle ka ho fetisisa ea hore bophelo ba bona bo tla ba bohobe. Li-eggplant tsohle lia hlajoa ebe li behoa ka ontong ea preheated ho ea likhato tse 200, hammoho le cloves ea konofolo ka khetla. Ka mor'a metsotso e 20-25, meroho e nolofalitsoeng e tlosoa 'me e tlohe ho pholile. A nyenyane ea oli ea meroho, pholosa shallots. A otla peō ea li-eggplant e besitsoeng hammoho le konofolo hammoho. Litapole tsa mashed tse hlahisoang li kopantsoe le litamati tse entsoeng ka letsoai ebe li romelloa mocheso o mofuthu metsotso e 10. Sebeletsa mosebetsing ka letsoai le pepere, tšela lero la lero la lemone 'me u behe mahe linkho tse hloekileng. Ho koahela lijana ka lialiti, mahe a pele a li-eggplant a mariha a romeloa hore a hlajoe ka monate. Nako ea ho hlahisa litholoana e itšetlehile ka boholo ba setshelo le mokhoa o khethiloeng.
Semela semela caviar bakeng sa mariha ntle le sterilization
Haeba palo ea mafura a meroho ka sejana se lokiselitsoeng ha se u khathatse, joale re khothaletsa hore u ele hloko recipe ena. Ka moralo oa eona, limela tsohle tsa meroho li halikiloe ka oli ea limela, masala a eona a tla sebetsa e le mokhoa oa ho sireletsa.
Lijo:
- eggplant - 2.3 lik'hilograma;
- onion - 145 g;
- tomate - 1,8 kg;
- basil e omisitsoeng - 1 teaspoon;
- lihoete - 230 g;
- konofolo - meno a mane.
Litokisetso
Ho hlahloba li-eggplant bakeng sa ho utloisa bohloko 'me ha ho hlokahala, meroho e qhibilihileng e soakisitsoeng ka tharollo e matla ea letsoai ka hoo e ka bang halofo ea hora. Li-eggplant tse nang le letsoai li omisitsoe lithaole tsa pampiri 'me li lumelle oli ea meroho e futhumetseng ho fihlela e sootho. Etsa ka lehlakoreng lehlakoreng le mekhabiso ea li-eiee tsa liiee 'me ha li nolofatsa, eketsa konofolo e halikiloeng ka konofolo e khethiloeng. Spasseruyte le lihoete tse grated. Feta meroho eohle e halikiloeng ka grinder ea nama hammoho le tamati. Tšela boima ba mashed ka lijana tse nang le ename. Qalong, caviar e tla bonahala e le mosesaane, empa o ka e belisa ho ea ka mokhoa o tsitsitseng. Tlatsa e lokiselitsoeng eggplant caviar bakeng sa mariha ka grinder nama le omisitsoeng basil le pinch ea letsoai, ka nako eo hang-hang arola ka sterile linkho 'me moqolo ba nang le nyopa lids.
Cucumber caviar le eggplant - risepe ea mariha
Lijo:
- zucchini - 670 g;
- li-eggplant - 430 g;
- lihoete - 170 g;
- tamati - 440 g;
- bakeng sa dill e nyenyane le parsley;
- konofolo - meno a mane;
- pepere e monate - 320 g;
- lekhasi la laurel.
Litokisetso
Pele u lokisetsa mahe a li-eggplant mariha, arola li-courgettes le li-eggplant ka li-cubes tsa boholo bo lekanang. Haeba eggplant e bohloko - e nke pele u boloka. Lihoete tse halikiloeng tse nang le li-spasertuyte hammoho le pepere e monate e khabehileng. Kenya motsoako oa eggplant le zucchini, finyella konofolo ea clove le ho beha lekhasi la laurel. E latelang ho lijana ke litamati tse khabisitsoeng. Ha tamati e tla qhalakana ka mongobo, nako ea sejana le limela tse nang le litlama. Nako ea caviar ho latsoa, ebe o tlisa ho pheha le ho aba lipitsa tse sa hlabang. Ebe o tšela lijana ka likhahla tse khabisitsoeng.