Ho ka bonahala eka e ka ba bonolo ho feta ho lokisetsa pie e tloaelehileng ea lipalesa: e koahela mokotla oa phofu e khutšoanyane , e beha li-cherries ka sirapo holim 'a tsona, ebe o baka, ho latela litaelo. Re tla fetela pele 'me re u fe lipepepe tse peli tsa pele, e' ngoe ea tsona e tla fetoha cheesecake , 'me e' ngoe e tla ba analog ea mekhabiso e tloaelehileng ea lehlabathe, empa e le ka tomoso.
Bula kaka le ciliegia ho tloha tomoso hlama
Lijo:
Bakeng sa teko:
- phofo - 290 g;
- tsoekere - 35 g;
- lee yolk - 1 sekoahelo;
- lebese - 150 ml;
- botoro - 25 g;
- tomoso e ncha - 20 g;
- phofo ea almonde - 35 g.
Bakeng sa ho tlatsa:
- cherries ka sirapo (ntle le likoting) - 650 g;
- tsoekere - 15 g;
- starch - 10 g;
- Kirschwasser - 15 ml.
Bakeng sa leqhoa:
- yolk ea lehe le le leng;
- lebese - 15 ml;
- tsoekere - 5 g.
Litokisetso
Re qhaqha tsoekere ka lebese le mofuthu hammoho le tomoso, tlohelang ho qetela ho e sebelisa, le ho qhibilihisa botoro ebe o tlohela phofo ka sefate. Eketsa phofo, botoro le lehe ho tharollo ea tomoso, kopa hlama ho boreleli, 'me ka morao, tlohela phomolo bakeng sa hora le halofo.
Kopanya sirapo ho tloha cherries ea makotikiti. Karolong ea sirapo, re hōla starch, 'me setseng e halefile. Eketsa tsoekere le tharollo ea starch ho sirapo e chesang, emela ho fihlela e e-ba matla, ebe o beha li-cherries ebe o kenya kirsch.
Tloha ka ntle le ho khaola bophara ba disk bo lekane ho koahela tlase le marako a sebopeho se khethiloeng. Re jala ka holim'a ho tlatsa ebe rea e khabisa ka liphatsa tse tsoang hlama ka kutloisiso ea hau: o ka emisa ho roka ka classic ka "cage", kapa o ka koahela lintho tse nang le litšoantšo.
Re kopanya lisebelisoa tsa leqhoa le ho li koahela ka pente e bulehileng ea tomoso pele e romeloa ka ontong. Koahela ka nako ea halofo ea hora ka likhato tse 200.
Bula pie le li-cherries le tranelate e bolila
Lijo:
- hlama e khutšoanyane e entsoeng ka maoto;
- mahe - likotoana tse tharo;
- tsoekere - 60 g;
- tranelate e bolila - 210 ml;
- vanilla paste - 5 ml;
- li-cherries tse nang le serame (li koetsoe) - 2 tbsp.
Litokisetso
Tlosa hlama e khutšoanyane 'me u kenye hlobo. Beha setsi ka ontong ka likhato tse 200 ka metsotso e 12 ho tšoara blush. Ba ithata ha re ntse re senya li-cherries le ho lokisetsa sepakapaka se bonolo sa tranelate e le bolila bakeng sa kaka, e kenyelletsang tranelate e bolila ka boeona, hammoho le vanilla, tsoekere le mahe. Ha setsi se se se loketse, se tšollele ka tranelate e bolila, re jala monokotsoai holimo mme re khutlisa kaka e bulehileng le ciliegia e leqhoa ka ontong, empa e se e ntse e pholile ho likhato tse 175, halofo ea hora.