Kaofela ha rona re tseba ho tloha bongoaneng tatso ea likhapa tse monate tse nang le peo ea poppy. Kajeno re tla hlahloba mekhoa ea ho lokisetsa monate oa mofuta ona mme re u bolelle kamoo u ka mo lokisetsang hantle kateng ho tlatsa li-poppy.
Poppy tlatsa bakeng sa ho baka - recipe le morara o omisitsoeng le linate
Lijo:
- poppy - 255 g;
- tsoekere ea granulated - 90 g kapa ho latsoa;
- morara o omisitsoeng o se nang likoting (khetho) - 85 g kapa ho latsoa;
- Manate a pshatlehileng (khetho) - 65 g kapa ho latsoa.
Litokisetso
Ho etsa hore poppy e tlale, peo ea poppy e lokela ho hlatsuoa ka botlalo, ebe e tletse metsi a hloekileng, ho nka karolo e ka bang halofo ho likarolo tse peli tsa metsi bakeng sa karolo e le 'ngoe ea sehlahisoa, le ho belisa mocheso o itekanetseng ka metsotso e mehlano. Ka mor'a moo, re koahela setshelo ka sekwahelo ebe re tsamaea metsotso e meng e leshome ho ema. Hona joale, lahlela peō ea poppy ka colander, e e-s'o e behe pele e e-na le khaola e menoeng ka makhetlo a mararo, 'me u fane ka metsi a monate.
Haeba u batla ho eketsa morara o omisitsoeng ho tlatsa, ha poppy e ntse e lokisetsa, e hlatsoe ka botlalo, ebe ue tlatsa ka metsi a leshome (a sa chesang) a chesang, ebe o tšela metsi ebe o omisa morara o omisitsoeng holim'a thaole.
Hlakola 'me u hlalose poppy ka seretse kapa u e sila ka har'a sejana sa blender. E le khetho, u ka e tlōla ka makhetlo a 'maloa ho ea ka grinder ea nama.
Karolong ea ho qetela ea ho itokisetsa ho tlatsa poppy, re qeta boima bo bongata ho latsoa le tsoekere, ho eketsa morara o omisitsoeng, linate tse pshatlehileng (haeba li lakatsa) le ho kopanya.
Mefuta ea tomoso e nang le peo ea poppy
Lijo:
- hlapisoa phofo - 400-420 g;
- tomoso, e hatelitsoeng - 25 g;
- 1 leholo le leholo la khōhō;
- tsoekere e nang le granulated - 110 g;
- botoro ba limela tse nang le monate - 55 g;
- lebese le feletseng - 175 ml;
- oli ea soneblomo e ntlafalitsoe - 25 ml;
- letsoai le phehiloeng - likhabapo tse 0,25;
- Lemon Peel - 1 teaspoon;
- Vanilla tsoekere kapa vanillin - 20 g kapa pinch e le 1;
- poppy ho tlatsa - ho latsoa.
Cooking / p>
Pele ho tsohle, a re etseng teko. Ho tomoso qhibiliha ka lebese le mofuthu, eketsa 75 dikgerama tsa phofo 'me ka hloko kopanya whisk ho fihlela likhahla tsohle li qhibiliha. Re koahela sekepe ka seaparo sa opaque ebe re beha metsotso e mashome a mane mocheso. Hona joale kopanya sejana se seng le se seng sa lee le tsoekere le letsoai, le phaella hape le vanillin le zest, 'me ka sekotlolo se seng, qhibilihisa botoro. Kopanya khaba le motsoako oa lehe le botoro, 'me ka mor'a moo re hloekisa phofo ea koro ebe re hlahisa lijo. Karolong ea ho qetela, re hlahisa matsoho ka oli e hloekisitsoeng ea soneblomo, e le hore re qobe ho eketsa ka ho feteletseng ha phofo nakong ea ho khumama 'me ka hona re tiise hore bonolo e hlahisa.
Ka nako ya ripening ea hlama lokisetsa poppy tlatsa.
Kamora 'hlama e mofuthu oa hora le halofo' me e hlaha, e eketsehile ka makhetlo a mabeli, e le makhetlo a mabeli, ea e otla habobebe, ebe e e qeta ka tafole e phofo ho fihlela ho fumanoa sekhahla se ka bang limilione tse supileng. Ka holim'a sekoahelo se le seng u aba liphala tse lokiselitsoeng ho tlatsa lihlahisoa tse nang le moqolo, tseo re li tlohelang ka pampiri e oiled bakeng sa hora e 'ngoe, re fetola sebopeho tlase bakeng sa sena.
Hona joale re roala holim 'a moqolo ka lehe le otlolohileng, o fafatsa poppy e omileng mme re apara halofo ea hora ho chesa, ho futhumala bakeng sa koloi ena ho ea ho likhato tse 185.
Ho tloha tomoso hlama ho ea ka kopo e hlalositsoeng u ka pheha eseng feela ka lipeo tsa poppy, empa hape u phehe li-pie tse tsotehang ka ho tlatsa ho ts'oanang kapa monate o monate o koetsoeng.
Ho thunya ka peō ea poppy ho tloha ho tomoso ea tomoso hlama
Lijo:
- hlama e lokiselitsoeng tomoso - 495 g;
- poppy ho tlatsa - ho latsoa;
- botoro, lijalo tse monate - 100 g;
- tsoekere e nang le granulated - 120 g;
- metsi a hloekisitsoeng - 150 ml.
Litokisetso
Phofu e entsoeng e entsoeng e lokisitsoeng e ntšoa ka har'a sephutheloana se lokelang ho fokotsoa. 'Me nakong ena re tla lokisetsa ho tlatsa poppy. Ho
Ho hlajoa hlama e nkiloeng pele ho lerōle, ho fihlela ho e-na le lera le lekanang le le leng le le leng le lekanang le limilimithara tse peli, le fane ka li-poppy tse tlala le ho tlosa sehlahisoa ka moqolo. Re e khaola ka mor'a likotoana tse tharo ka bophara, re li tšela ka holim'a mohoete o oile oile 'me re tsamaee mocheso ka metsotso e ka bang mashome a mabeli ho isa ho mashome a mabeli, ka mor'a moo re ba fetisetsa ka ontong, re halefile ho ba digrama tse 185, ka metsotso e mashome a mabeli a metso e mehlano.
Ho tswa ho tsoekere le metsi, pheha sirapo, u e belise ka metsotso e mehlano, 'me u tšollele li-buns tsa tsona tse chesang.