Carpet e phehiloe ka yogurt, e ntle haholo ebile e bonolo. Tatso ea eona e bonolo ho fapana ka ho eketsa mefuta e mengata ea linoko, hammoho le mahe a linotsi kapa jeme. Ho na le mefuta e sa tšoaneng ea ho baka joalo kajeno mekotleng ea rona.
Joang ho baka kovrizhka le jeme ka kefir - recipe
Lijo:
- phofo ea koro - 310 g;
- jeme - 250 g;
- kefir - 240 ml;
- phofo e bakang - 10 g;
- mahe a mabeli a khoho;
- tsoekere e nang le granulated - 120 g;
- Vanilla, sinamone, cardamom - ho latsoa;
- teaspoon ea ho soda soda;
- tsoekere e phofshoana .
Litokisetso
Ho lokisetsa hlama bakeng sa ho senya ho qala ka ho otla mahe. Li kopanya ka tsoekere mme u li finyelle ka motsoako oa bokhabane le ho qhibiliha likristale tsohle tsa tsoekere. Ka mor'a moo, eketsa jeme le yogurt, tšela ho baka soda le ho e le ho tsosa tsohle tse ntle. Re roba hlama ka vanilla, sinamone le cardamom, phofo ea sesepa mme re finyella boholo bo ka khonehang.
E latelang, tsoela pele ho baka baking. Re ala boima bo lokiselitsoeng ka sejana sa ho baka oiled ebe o se beha ka koloing e chesang hantle bakeng sa metsotso e mashome a mararo a metso e mehlano ho isa ho mashome a mane. Puso ea mocheso e bolokiloe ka likhato tse 180.
Ka mor'a ho etsa bonnete ba hore nama e loketse ho bapala, e lumelle hore e pholile hanyane, 'me e ntše ka ntle ebe e khabisa ka phofo ea tsoekere.
Letoto la yogurt le jeme le ka koaheloa holimo. Ho etsa sena, sebelisa mosebetsi oa "Baking" 'me re tla lokisa sejana ho fihlela qetellong ea lenaneo bakeng sa hora. Haeba ho hlokahala, haeba tlhahlobo e bontša setsing se metsi, eketsa tshebetso ea mochine ka mokhoa o ts'oanang le metsotso e leshome le metso e mehlano.
Mafura a marmalade ka kefir - recipe
- Perefo ea koro - 330 g;
- kefir - 370 di ml;
- mahe a linotsi - 55 g;
- morara o omisitsoeng - 110 g;
- tsoekere e nang le granulated - 110 g;
- mahe a mabeli a manyenyane;
- lijo tsa soda - 2/3 tsp.
- simone ea fatše - 1/2 tsp;
- Ground coriander - 1/4 tsp.
- Oli le semolina bakeng sa lubrication le molding;
- letsoai le lenyenyane.
Litokisetso
Ka ho khetheha bonolo le bonolo bonolo ka kefir e fumanoa ka mahe a linotši. Bakeng sa tlhahiso ea eona, re kopanya lisebelisoa tsohle tse omeletseng ka sekotlolo. Ho joalo, re hlakola phofo, tšela soda le letsoai, eketsa fatše coriander, sinamone, kopanya, tšela kefir le tsosolosa hape.
Ka mor'a moo, ka sejana se seng, re kopanya mahe a linotši, mahe le tsoekere e nang le granulated, ho sila ntho e 'ngoe le e' ngoe hantle ho feta homogeneity, ho shapa le ho kopanya le se ka hare ho setshelo sa pele. Sebopeho sa hlama e phethiloeng e lokela ho tšoana le tranelate e bolila ea sekhahla se boima. Ebe re kenella ho eona esale pele ho hlatsitsoe, omisitsoeng le phofshoana le morara o omisitsoeng ebe re tloha tlas'a maemo a kamoreng bakeng sa metsotso e mashome a mabeli. Nakong ena, mo futhumetse ho ea likarolong tse 200 tse hlokahalang.
Ha nako e fetile, re fetisetsa hlama ho e-ea pele ho oli ebe re fafatsoa ka semolina e holimo ebe re e beha bohareng ba ontong. Ho itšetlehile ka bophara le boholo ba foromo, ho nka metsotso e mashome a mararo ho isa ho mashome a mahlano ho pheha mahe a linotši. Ho itokisa ho hlalosoa ka tloaelo ka papiso e omileng.
Setlolo se entsoeng se lokiselitsoeng se ka khabisoa ka thato ka tsoekere e phofshoana.
Sejo se monate ka yogurt ntle le mahe
Lijo:
Bakeng sa teko:
- Perefo ea koro - 315 g;
- kefir - 240 ml;
- jeme e teteaneng - 250 g;
- soda le soda - 20 g;
- tsoekere e nang le granulated - 120-190 g;
Bakeng sa ho kenngoa ha lijo:
- tranelate e bolila - 420 g;
- tsoekere ea granulated - 190 g;
- vanilla.
Litokisetso
Kopanya lisebelisoa tsohle tsa sekotlolo sa mocheso oa kamore 'me u se lumelle hore se behele metsotso e mashome a mabeli. Ka mor'a moo re beha boima bo hlahang holim'a sebapeng kapa ho chesa ho fihlela ho loketse mocheso oa likhato tse 190. Ka mor'a hore u pholile, khaola kaka e entsoeng ka mahobe a mabeli kapa a mararo 'me u e sokele ka tranelate e lokisitsoeng ka ho otla tranelate e bolila e nang le tsoekere le vanilla.