Ho thata ho fumana motho e moholo kapa ngoana ea sa rate li-dessert. Nakong ea mocheso oa lehlabula, ha ho letho le molemo ho feta vanilla ice cream, e seng monate feela, empa e boetse e le molemo haholo. Monko o monate o tsosang takatso ea lijo 'me ka nako e le' ngoe hoa khatholla.
Vanilla le li-ice cream tsa fragola
Ho elella bofelong ba May - pele ho June, fragole hangata e rekisoa hohle. Empa ka linako tse ling e rata boring kapa e bolila haholo, e le hore u fumane li-vithamine tsohle tse hlokahalang ho li-monokotsoai tse lero, ho bohlokoa ho leka recipe ea vanilla ice cream ka fragole.
Lijo:
- Fragole - 765 g;
- mahe a linotši - 65 g;
- tsoekere - 40 + 170 g;
- lebese - 575 di ml;
- vanilla pods - 2 pcs;;
- li-yolk tsa mahe - likotoana tse peli;
- tranelate (33%) - 175 ml.
Litokisetso
Haeba o sa tsebe ho etsa vanilla le tranelate ka lapeng, tlhaloso ena e tla u thusa. Hlatsoa 'me u omise fragole, eketsa tsoekere ho eona (hoo e ka bang ligrama tse 40)' me u phehe ka mocheso o fokolang, u se ke ua lebala ho hlohlelletsa metsotso e 20.
Ka sekotlolo, kopanya tsoekere, lebese, mahe a linotši, tranelate le yolks, tse neng li arotsoe pele le liprotheine. Eketsa lipeo le li-pods tsa vanilla ka motsoako, li kenye mollo o lekaneng le ho tsuba ha o ntse o chesa. Ebe o theola boima le mocheso hanyenyane, empa u se ke ua o lumella hore o phehe.
Motsoako oo o kenngoa ka basing ea metsi a leqhoa 'me o otloa hantle ka mohlahisi kapa blender, butle-butle a tšollela sirapo e se e ntse e cooled. Re kenya letho le se nang letho ka ice cream maker ebe re le kenya ka lehare ho lihora tse 8-9.
Oli ea ice cream e nang le lebese le khutsitsoeng
Banana ba banyenyane ba monate ha ba khone ho fokotsa khalase ena, hobane e kopanya monko o monate oa vanilla le tatso e monate ea lebese le khutsitsoeng. E le hore u ithute ho etsa li-ice cream ka vanilla ka lebese le nang le metsi a mangata, sebelisa mohato oa mohato o latellanang o fanoeng ka tlase.
Lijo:
- tsoekere - 85 g;
- lebese - 245 ml;
- vanillin;
- Li-yolk tsa mahe - likotoana tse 6;
- tranelate - 275 di ml.
Litokisetso
Ka sekotlolo se seholo sa metsi, chesa lebese ho pheha le ho pholile ho mocheso o lekana le mocheso oa kamore. Hlatsoa li-yolks tse nang le tsoekere le vanilla tse nang le mixer kapa blender. Ka ho tsitsitseng kamehla, tšela motsoako o mosesaane ka har'a lebese le hlahisoang ke lebese.
Beha motsoako mollong o monyenyane 'me u tsoele pele ho susumetsa ho fihlela o teteaneng. Etsa hore lintho tse ka pane li behoe ka ho li beha ka sehatsetsing. Ikarola ka sephali tranelate e tranelate ka lebese le khutsitsoeng ho fihlela lihlahisoa tse nyenyane li hlaha 'me li kopane le se seng se ntse se le cooled tranelate. Beha motsoako ka hlobo ea polasetiki 'me u kenye sehatsetsing nako e ka etsang hora. Ha mosebetsi o qala ho tiisa, tlosa le ho otla motsoako hape ho roba likristale tsa leqhoa le ho etsa li-ice cream tsa vanilla ka ho tlatsoa ha lebese le khutsitsoeng ka mokhoa o ts'oanang. Pheta mokhoa ona hape ka hora, ebe u tlohela lijo tse lekaneng ho qeta lihora tse 2-3.
Serolase ea vanilla-chocolate
Chokolete e bohloko le monko o sa utloisiseng oa vanilla - motsoako oa li-gourmete tsa sebele. Serosa sena se loketse eseng feela bakeng sa ho khotsofatsa baratuoa, empa le ho baeti ba makatsang.
Lijo:
- lero la mascarpone - 265 g;
- vanilla tsoekere;
- tranelate - 245 ml;
- Cocoa - 45 g;
- mahe - likotoana tse tharo;
- tsokolate - 185 g;
- tsoekere kapa phofo - 165 g.
Litokisetso
Qhibiliha tsokolate, tšela ka letsohong ebe u e romela ho lehare hoo e ka bang halofo ea hora. Setlolo sa sefate sa metsi se nang le monate ho fihlela se teteaneng 'me u kopane le mascarpone. Yolks senya ka tsoekere, eketsa ka tranelate motsoako le kopanya ka matla. Hlatsoa liprotheine ka mouoane o teteaneng, eketsa boima bona mme o kopanya ka bonolo.
Arola motsoako likarolo tse peli. E 'ngoe e nang le tšusumetso e eketsehileng e eketsa vanilla tsoekere, ka e' ngoe - cocoa. Ka sebōpeho le tsokolate ka tsela e 'ngoe u khetholle vanilla le chokolete,' me u li behe ka lehare ka lihora tse 6.