Kulich ka yogurt e fapaneng le li-analogues, e entsoeng ka mokhoa o fapaneng, e fetoha e mongobo, e bonolo le ea moea. Ka tlaase mona ho na le phapang ea risepe e nang le likarolo tse fapaneng tsa lisebelisoa le theknoloji ea ho theha teko, e 'ngoe le e' ngoe e nang le bamameli ba tsotehang ba fans ba tšepahalang.
How to bake cake on kefir
Ho etsa hlama bakeng sa bohobe ka kefir e khoneha mme e be motheo oa ho fumana bohobe bo phethahetseng ba Easter, ho hlokahala ho boloka melao e meng ea motheo:
- Lisebelisoa tsohle pele botch e lokela ho ba mocheso o le mong oa kamore, 'me kefir e futhumala ho fihlela likhatong tse 40.
- Phofo e tlameha ho hloekisoa.
- Kamore eo hlama e entsoeng ka eona 'me bopaki ba eona bo halefile ho fihlela ho likhato tse 25-30.
- Plama ea tomoso e koahetsoe bonyane metsotso e 20.
- Lihobe li phethiloe li koahetsoe ke tsoekere e khabisitsoeng le tsoekere e khabisitsoeng ho latsoa.
Keka le kefir ntle le tomoso
Ba bangata ba belaela ka maikutlo a ho pheha mahobe ka mokhoa o se nang mafura, ho fihlela ba leka sehlahisoa se lokiselitsoeng ho latela mokhoa o latelang. Bohobe bo hlahisoang ke hoo e batlang e le boemong bo tlaasana ho li-analogs tsa tomoso, e fetoha e monate, e monate le e nkhang hamonate, 'me nako e pholosa ka mokhoa o loketseng, ntle le ho ba le bopaki ba nako e telele.
Lijo:
- kefir - 300 ml;
- oli - 100 g;
- phofo - 350 g;
- tsoekere - 150 g;
- phofo ea bohobe - li-4 teaspoon;
- vanilla tsoekere - 20 g;
- morara o omisitsoeng - 100 g;
- Lemon lemon - 1 tbsp. khaba.
Litokisetso
- Qhibiliha botoro, lahlela sehlaha, vanilla, tsoekere, tšela ka kefir.
- Eketsa phofo ka phofo ea baking, morara o omisitsoeng o tletseng phofo, o hlohlelletsa metsotso e seng mekae.
- Abela hlama hore e be libōpeho, u li tlatse ka 2/3.
- Bake kaka e se nang mafura ka kefir ka metsotso e 30 ka likhato tse 180.
Butter cake on kefir
Kulichi ka yogurt le tomoso kamehla mosebetsi o babatsehang monate, monko, ka ho phethahetseng boloka bocha ka nako e telele. Ho bohlokoa ho lokisetsa mahe ka nepo bakeng sa ho eketsa hlama: li-yolks li fatše ka tsoekere ho fihlela likristale li qhibiliha, 'me makhooa a otloa ka letsoai le teteaneng.
Lijo:
- kefir - 250 ml;
- botoro - 100 g;
- oli ea meroho - 2 tbsp. likhaba;
- tranelate e bolila - 100 g;
- phofo - 700 g;
- tsoekere - 200 g;
- mahe - likotoana tse tharo;
- tomoso e omeletseng - 1 tbsp. khaba;
- Vanilla tsoekere - 40 g;
- morara o omisitsoeng - 150 g;
- letsoai - pinch.
Litokisetso
- A mofuthu kefir bakeng sa tomoso, e spoonful ea tsoekere le ½ senoelo sa phofo, tloha metsotso e 30.
- Hlahisa tranelate e bolila, tranelate le oli ea limela, tsoekere ea tsoekere, shapuoa ba makhooa, vanilla le phofo.
- Ba tlohela motheo oa mokhoa ona mocheso, ba kile ba thetsoa.
- Hlohlelletsa morara o omisitsoeng, bela boima ba liforomo, u li tlatse ka 1/3, u u fe ho fihlela ho 2/3 ebe u kenya ka ontong ho futhumetse ho fihlela likhatong tse 180.
- Bake kaka ka yogurt ho fihlela o omme, o koahetsoeng ke leqhoa, khabisa.
Recipe ea kaka e se nang mahe ka yogurt
Kulich ka kefir ntle le mahe ke phetoho e babatsehang ea ho baka bakeng sa bao ka lebaka le leng ba sa sebeliseng sehlahisoa sena bakeng sa lijo. Ho fokotsa ho hloka mabala, o ka eketsa turmeric kapa safrone ho hlama, 'me u nka sebaka sa tatso ea pere ka vanillin sachet kapa kenyelletso e' ngoe e nkhang hamonate eo u ka e khethang.
Lijo:
- phofo - 700 g;
- tomoso - 50 g;
- kefir - 250 ml;
- oli le tranelate - 150 g;
- tsoekere - 250 g;
- morara o omisitsoeng - 150 g;
- monate "Ducheshe" - 1.5 tbsp. likhaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- oli ea meroho - 6 tbsp. likhaba;
- letsoai - ½ tsp.
Litokisetso
- A mofuthu kefir, tomoso e qhibiliha, banyalani ba bang ba likotlolo ea tsoekere le ½ senoelo sa phofo, tloha ka 15-30 metsotso.
- Hlalosetsa karolo e setseng ea hlama, knead.
- Tlohela motheo oa ho fana ka bopaki, hlahisa makhetlo a mabeli, bela liforomo.
- Bake kaka ka kefir ka likhato tse 180 ho omella.
Recipe bakeng sa kaka ea Easter ka kefir le tranelate e bolila
Ntho e monate haholo ke kaka ka kefir le tranelate e bolila. Palo ea morara o omisitsoeng kapa tsoekere e ka fapana ho ea kamoo u ratang kateng, hape o eketsa tatso ho tsebo ea hau, ho e kenya kapa ho e tlatsetsa ka vanillin. Lihlahisoa tse lokiselitsoeng le risepe ena li ba le tastier, tse monko o monate le juicier ka letsatsi le leng le le leng la polokelo.
Lijo:
- phofo - 1-1,3 kg;
- tomoso - 60 g;
- kefir - dikopi tse 2;
- mahe - likotoana tse 4;
- oli - 200 g;
- tranelate e bolila - 100 g;
- tsoekere - likopi tse 2,5;
- morara o omisitsoeng - 150 g;
- letsoai - 0,5 tsp.
- vanillin.
Litokisetso
- A mofuthu kefir qhala tomoso, 2 tablespoons ea tsoekere le ½ senoelo sa phofo.
- Kamora metsotso e 20, eketsa tse ling tse setseng, kopa.
- Tlohela hlama mocheso oa ho phahamisa, hang ha o khangoe ke metsi.
- Beha mefuta e mengata ka oli, u ba tlatse ka 1/3.
- Ha kaka ka bolila tranelate le kefir hape atamela, bake ka 180 likhato.
Kulich ka yogurt le cottage chisi
Quiche kaka ka kefir e tla khahlisa ka e nang le mongobo lero la sethopo le tse makatsang litlolo litlolo. Karolo e ka sehloohong bakeng sa ho lokisetsa hlama tabeng ena ke cottage cheese, e kopantseng le kefir le lisebelisoa tse ling e fana ka sephetho se setle. Ho koahela hlobo e tlala bonyane halofo - setsi se joalo se phahama ho feta tloaelo.
Lijo:
- phofo - dikopi tse 2;
- chisi ea kottage - 250 g;
- tomoso - 30 g;
- kefir - 70 ml;
- mahe - likotoana tse peli;
- oli - 50 g;
- tsoekere - 150 g;
- morara o omisitsoeng - 100 g;
- lero la lamunu - 50 ml;
- vanilla, letsoai.
Litokisetso
- A mofuthu kefir qhala tomoso, e spoonful ea tsoekere le phofo, tlohela metsotso e 20.
- Eketsa ntloaneng e halikiloeng ea chisi le lisebelisoa tse ling ka khaba, 'me u e khumamele.
- Lihlahisoa li kenngoa ka metsotso e 30 ka lero, ka mor'a moo li omisitsoe, li tšeloa ka phofo ebe li kopantsoe le hlama.
- Ka mor'a ho phahamisa teko ka makhetlo a mabeli, e fetise ka har'a hlobo.
- Bake kaka le cottage chisi ka kefir ho fihlela o omme match.
Easter kaka ka kefir le lebese
Keletso e latelang ea kaka ka kefir e etsoa ka ho eketsa lebese. Ena ke phetoho e babatsehang ea baking ea Easter, ho ba sebeliselitsoeng ho risepe ea khale, empa ba lapetse liteko. Mesebetsi ts'ebetsong ena ke katleho, e khotsofatsang likōpo le litakatso tsa bareki ba nang le litakatso tse ngata.
Lijo:
- phofo - 1,5 lik'hilograma;
- kefir, lebese le tranelate e bolila - bakeng sa khalase e le 'ngoe;
- tomoso e omeletseng - 2 tbsp. likhaba;
- botoro - 150 g;
- li-yolks - likotoana tse 8;
- tsoekere - linoelo tse 3;
- lebese le khutsitsoeng - 3 tbsp. likhaba;
- morara o omisitsoeng - 200 g;
- vanilla, letsoai.
Litokisetso
- Preheat lebese le kefir, qhibiliha ka motsoako oa tomoso, tloha metsotso e 30.
- Kopana le lintho tse ling kaofela, beha hlama mocheso bakeng sa mokhoa ona, hang ha o koahetsoe.
- Bake kaka ka lebese le kefir ka mokhoa o mafura hore o omise larva.
Kulich ka kefir le peel
A monate kaka ka yogurt, pheha ho ea ka recipe e latelang, o tla makatsoa ke monate o monate oa citrus. Ho hlama bakeng sa tatso, lemon kapa lero la lamunu, e kenyelletsa litšoaneleho tsa tatso tsa baking ena ea Easter . Vanilla tsoekere ke sesebelisoa se leka-lekaneng se nolofalatsang monko oa tomoso.
Lijo:
- phofo - 500 g;
- tomoso - 25 g;
- kefir - 250 ml;
- lehe - likotoana tse 3;
- margarine - 100 g;
- tsoekere - ¾ senoelo;
- Vanilla tsoekere - 1 teaspoon;
- peel ea lemon e le 'ngoe kapa lamunu.
Litokisetso
- A mofuthu kefir qhala tomoso, e spoonful ea tsoekere le phofo, tlohela metsotso e 30.
- Etsa hore u shapuoa ka tsoekere ea tsoekere, margarine e qhibilihisitsoeng, vanilla tsoekere, sehlaha, se shapuoa ho fihlela litlhōrō tsa protheine.
- Eketsa phofo mme o khumama, fa teko hore e tsohe habeli.
- Bohobe ba bohobe ka likhato tse 180.
Easter cake on kefir in bread maker
Kulich ka kefir ka bohobe bo entsoe ka bonolo. Ho hlokahala feela hore u hlokomele lisebelisoa tse hlokahalang, li behe ka mokhoa o nepahetseng ka nkhong ea sesebelisoa mme u khethe mokhoa o loketseng. Sesebelisoa se bohlale se roba hlama ka boeona, se etsa maemo a loketseng bakeng sa ho netefatsa le ho baka sehlahisoa se setle.
Lijo:
- phofo - 500 g;
- tomoso e omileng - 2.5 tsp.
- kefir - 150 ml;
- mahe - likotoana tse peli;
- oli - 50 g;
- tsoekere - 8 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- Vanilla tsoekere - 2 li-sachets;
- morara o omisitsoeng - 100 g.
Litokisetso
- Lisebelisoa tsohle tsa hlama li kenngoa ka setsing sa sesebelisoa, ho tlatsa phofo e sitsoeng le tomoso.
- Tlosa "mode" kapa "Mash" mode bakeng sa lihora tse 1.5. Lihlahisoa li kenyelletsoa ke letšoao.
- Fetisetsa sesebelisoa ho "Baking" ka hora.
Kalich ka kefir ka multivark
Ho koahela kaka ea Easter ho kefir holimo, joaloka maemong a mang, u lokela ho fumana hlama e nepahetseng. Ka tlase ke boholo ba sekotlolo se nang le matla a 4.5 a etsang dilitara tse. Pele o baka, hlama e lokela ho bolokoa bakeng sa bopaki boemong ba "Preheat" metsotso e 10, ebe e siea tlas'a sekwahelo se koetsoeng metsotso e meng e 20.
Lijo:
- phofo - 700 g;
- tranelate e bolila le botoro - 100 g;
- tomoso e omeletseng - 1 tbsp. khaba;
- kefir - 1 khalase;
- lehe - likotoana tse 3;
- tsoekere - 1 senoelo;
- vanilla, letsoai, morara o omisitsoeng.
Litokisetso
- Bakeng sa likhaba qhibiliha ka tomoso ea Kefir, khaba e tsoekere ea tsoekere le phofo, tlohela metsotso e 20-30.
- Eketsa lisebelisoa tse setseng, roba hlama, fa makhetlo a mabeli ho phahama.
- Bake kaka ho tloha karolong e kholo ea "Bake" metsotso e 60 ka lehlakoreng le leng le metsotso e 20 ho e 'ngoe.