Na u kentse mahe a Easter leha ho le joalo? Joale re ea ho uena!
Mahe a likhoho ka bobona a fapane ka tlhaho ea tlhaho, empa, ka lebaka la limela tsa tlhaho, mebala e tafoleng ea hau ka letsatsi la phomolo ea Easter e tla ba e khanyang le e fapaneng. Ho latela litaelo tse ka tlase, u tla khona ho penta mahe a boreleli, a sootho, a mosehla le a pinki. Ho etsa sena o tla hloka lihlahisoa tse ka rekoang seterateng leha e le sefe: k'hafubelu e pherese, beet, libaka tsa kofi le turmeric.
Dyes ea tlhaho bakeng sa mahe a Easter
Kahoo, re hloka:
- 2 mahe a phehiloeng;
- 16 likhalase tsa metsi;
- Tablespoons tse 4 asene e tšoeu;
- Tablespoons tse 4 letsoai;
- Li-beet tse peli tse nyenyane;
- 1 e nyenyane ea pherese, e tšesaane;
- Tablespoons tse 4 libaka tsa kofi;
- Tablespoons tse 5 turmeric.
Sebelisa lijana feela tsa tšepe kapa tsa khalase, kaha polasetiki le ceramic li ka sala pente.
Haeba u e-na le likane tse 4 (tse ka fumanang metsi a mangata), joale u ka penta hang ka mebala e mene. Haeba u na le, ka mohlala, ke tse peli feela, joale pele u tlameha ho penta mahe a mang, hlatsoa lijana hantle ebe u penta e 'ngoe. Ntlha ea pele, o lokela ho lokisetsa "motheo", ebe o eketsa motsoako o fanang ka 'mala o batlang.
Bakeng sa motheo ka mong le e mong saucepan kopanya 1 thispone. perekere e tšoeu, likhalase tse 4 tsa metsi le 1 tbsp. letsoai. Ka mor'a moo, eketsa tee ho setsi ka seng. E le hore u fumane mmala o pinki, eketsa li-beet tse peli tse nang le li-sate tse khōlō ho sekoahelo se nang le setsi. Ho fumana hue e putsoa, eketsa k'habeche e kholo e khaoletsoeng ho ea ho e 'ngoe. Bakeng sa 'mala oa sootho, eketsa 4 tbsp. libaka tsa kofi, 'me qetellong, bakeng sa' mala o mosehla - likhaba tse hlano tsa li-turmeric. Pente e 'ngoe le e' ngoe e lokela ho tlisoa ho pheha, ebe o pheha ka mocheso o tlaase (hlokomela nako ea pente e 'ngoe le e' ngoe).
Beetroot - emisa ka mocheso o tlase ka metsotso e 20, ebe o phalla ka sieve 'me u lumelle ho pholile.
Botsoako ba k'habeche ea violet - mocheso o fetang mocheso o tlase ka metsotso e 20, ebe o kena ka sefate ebe o lumella ho pholile.
Pente ea kofi - ho chesa ka mocheso o tlase ka metsotso e 10, ho senya mochini oa kofi le ho lumella ho pholile.
Pente e tsoang ho turmeric e lokela ho qetela metsotso e 2-3, e tsosa turmeric ho fihlela e qhala ka ho feletseng, tšela ka setsing se seng 'me u lumelle ho pholile (u se ke oa senya).
Hang ha pente e pholile ho mocheso oa kamore, ka hloko u kenyetse mahe a phehiloeng moo ebe u tsoa ka sehatsetsing ho fihlela u fumana moriti o lakatsang.
Ho tloha ka ho le letšehali ho ea ka ho le letona: kofi, beetroot, k'habete e pherese le li-turmeric lihora tse 3 hamorao
Setšoantšong (ka holimo) mahe ha a e-s'o be le mebala e khanyang, kahoo u ka ba tlohela pente bakeng sa bosiu, 'me moriti o tla phatsima haholo (setšoantšo se ka tlase).
Ba tlose ka hloko 'me u lumelle hore o ome, o behe thaole ea pampiri kapa sekoahelo. Tlohela mahe sehatsetsing ho fihlela se etsoa tafoleng. Mahe a shebahala a le motle ebile a tlhaho, ho fapana le mahe, a silafatsoa ka mebala ea maiketsetso.
'Me haeba u batla ho etsa tsebo le ho fetola mahe a Easter liketsong tsa bonono, thuto ena ea mohato ka bohato e tla u thusa ho sena.