Keke e nang le liapole ka letsoho le potlakileng ke mohope oo kamehla o thusang haeba baeti ba le monyako kapa ba batla ho thabela phepo e ntle ho tee. Ho na le mekhoa e mengata ea ho apeha ka katleho, setsebi se seng le se seng sa litsebi se tla khona ho khetha e loketseng menyetla ea botho le lithapelo tsa batho ba malapeng.
Ho potlakile hakae ho pheha pie le liapole?
Ho pheha pie e potlakileng ka liapole, o ka sebelisa recipe ea hau ea hau ea tlhahlobo kapa u sebedise sehlahisoa se feliloeng sa bobeli. Bakeng sa ho tlatsa litholoana tse ntle, jeme, tlatsitsoeng ka litholoana tse omisitsoeng, linate, linoko.
- Lejoe le bonolo ka liapole le entsoe ka mekotla ea bohobe, le ka e reka lebenkeleng leha e le lefe. Etsa ho hlaha ka mokhoa oa tarts, rolls, plaits.
- Sehlopha sa lehlabathe la tlhahlobo ke hantle hobane o ka sebelisa jeme le liapole tse nang le lero: setsi se tla tšoara ho tlatsa lero.
- Etsa pie e bonolo le liapole ka ontong, li-multivark, ka ontong ea microwave, 'me ka pane ea frying u ka etsa Taten e monate.
- Bakeng sa tlhahiso leha e le efe ea teko, tlhahiso ea pele, e lokiselitsoeng kapele pele o baka, e loketse: dilae tsa apole li ajoa ka frying pan le botoro le tsoekere. Kenya linate, mahe a linotši a nyane le sinamone. Caramel e tlatsoa ka likarolo tse bonolo tsa litholoana.
Pie "Charlotte" e nang le liapole - mokhoa o bonolo
Pie e tummeng ka ho fetisisa e nang le liapole ka letsohong le potlakileng ke kabelo ea Charlotte. Har'a mekhoa e mengata ea ho lokisetsa lijo tse monate, sehlopha sa khale se nkoa e le se atlehileng ka ho fetisisa ebile se sa rarahane. Liapole li lokela ho khetha mefuta e sa tsoaneng e monate kapa ea mariha, haeba e lakatsa, e li fa ka sinamone, empa sena ha se hlokahale. Sejana sa ho baka se sebelisoa ka cm 22, haeba matla a maholo a fumaneha, nako ea ho baka e fokotsehile ka metsotso e 10.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 150 g;
- phofo - 1 ntho;
- oli e bonolo - 100 g;
- phofo e bakang, vanillin;
- liapole - likarolo tse 3.
Litokisetso
- Otla mahe ka bothe bo botle, a tšollele tsoekere.
- Hlahisa phofo ka phofo ea baking le vanillin.
- Eketsa botoro bo bonolo, whisk hlama e be tranelate e monate.
- Ka foromo ea oli, abela likhae tsa apole, tšela hlama.
- Itha pie e bonolo le liapole ka metsotso e 40 ka likhato tse 180.
Sand kaka ka liapole - recipe e bonolo
Ho baka pie ea lehlabathe ho tloha liapole ka potlako le monate ho ka khoneha hore u se ke ua latela melao ea ho etsa hlama ea khale, ka lebaka leo, ho baka ka kaka e se nang letho le ho hlephileng ho tla tsoa. Bakeng sa lijo tse thahasellisang ka morao-rao, o ka lahlela peel ka tlaase, 'me u phehele ka ho frying litholoana ka linate ka lero le nang le tsoekere le mahe a linotši.
Lijo:
- liapole - likotoana tse 4;
- tsoekere e tsoekere - 3 tbsp. l.;
- oli - 30 g;
- makhasi a sithabetseng - ½ st;
- sinamone - 1 tsp;
- mahe - likotoana tse peli;
- tsoekere - 100 g;
- phofo - lintho tse 2;
- botoro - 100 g;
- vanillin le phofo e bakang;
- Lemon lemon - 1 tbsp. l.
Litokisetso
- Ka phokaneng ea oli e nang le oli, chesa liapole tsa apole ho ponahatsa, ho tsuba tsoekere, sinamone le linate. Ho susumetsa ho hlokofatsa 3-5 metsotso. Pholile ka ho feletseng.
- Kopanya botoro le tsoekere, eketsa mahe.
- Tšela phofo, ho baka phofo, vanilla, khama le ho hlaba hlama.
- Boholo ba tlhahlobo bo abuoa ka foromo e nang le mapolanka, e kenyang chink.
- Thabisa ka karolo e setseng ea hlama, chesa ka metsotso e 25-30 ka 190.
Letha le mokopu le liapole - recipe e bonolo
Phoe e nang le liapole le mokopu ka letsohong le potlakileng, mohope oa eona o boletsoeng ka ho eketsehileng, ke habohlokoa ka hore hlama e lokiselitsoe ka litholoana tsa grated, kahoo kaka e tla tsoa ka lero le lerootho. Motsoako o kenyelletsoa motsoako oa linate tse sithabetseng, e leng se etsang hore leqeba le ferekane. Bakeng sa ho baka, o hloka foromo ea 22 cm.
Lijo:
- mokopu - 350 g;
- liapole - likotoana tse peli;
- mahe - likotoana tse tharo;
- tsoekere - 170 g;
- phofo - lintho tse 1,5;
- botoro (e qhibilihisoa) - 100 g;
- kefir - 100 ml;
- phofo e bakang, vanillin.
Litokisetso
- Liapole tsa peel, roka e 'ngoe ka grater e kholo, finyetsa lero, u kopane le nama ea 300 g ea mokopu.
- Otla mahe a nang le tsoekere, eketsa botoro, joale kefir le vanillin.
- E-na le pure-apole ea puree.
- Lahlela phofo ea ho baka, o eketsa phofo ho hlama e teteaneng.
- Ka mokoting, tšela motheo, ho tloha holimo u behe li-loble tsa mokopu le mapulo a setseng.
- Boha pie ka potlako ka liapole ka kefir ka metsotso e 30 ka likhato tse 190.
Pie le banana le apole-e leng phepo e bonolo
Pie e monate ka tsela e sa tloaelehang le e potlakileng e nang le liapole le banana e tla ipiletsa ho bohle leino le monate. Ketsahalong, ramu e bontšoa, e ka nkeloa sebaka ke joala bo bong bo hlollang, mme haeba tšebeliso ea monko o monate ha o amohelehe, o ka eketsa hanyane ho tlatsa ho fana ka tatso e ikhethang e sa tloaelehang.
Lijo:
- Nako e khutšoanyane - 600 g;
- tsoekere - 1 tbsp. l.;
- rum - 100 ml;
- vanillin;
- liapole - likotoana tse 4;
- libanana - likotoana tse peli;
- jeme ea liapole - ½ ntho;
- sinamone - 1 tsp.
Litokisetso
- Letlalo le hlahe, le behe ka hlobo, beha mojaro oa linaoa. Bake ka metsotso e 15 ka likhato tse 220.
- Fumana kaka, e pholile ka ho feletseng, e tlose mojaro.
- Ka pitsa e monate ka oli, boloka likhahla tse 2 tsa liapole. Eketsa tsoekere le vanilla, omella ka metsotso e meraro.
- Tšela ka molumo, pheha metsotso e meng e 5.
- Lahlela li-mugs tsa libanana. Hlohlelletsa le ho pheisa friji ho tlatsa.
- Beha tholoana ea litholoana holim'a kaka, a aba lihlooho tsa liapole tse setseng holimo.
- Fafatsa ka tsoekere le sinamone, chesa metsotso e 50 ho 180.
- Ka pie e chesang, e beha jeme, tsuba pele u sebeletsa.
Pula le chisi ea kottage le liapole - mokhoa o bonolo
Pie e bonolo e nang le chate ea mahae le liapole ke mokhoa o motle oa ho tšoara tee e monate le e bonolo. Ntho e ikhethang ea risepe ena ke hore chisi ea kottage e kenngoa ka kotloloho ho hlama, 'me litholoana li sebelisoa habonolo feela ka ho tlatsa. Ka lebaka la sena se fapaneng sa tlhahiso ea motheo, sehlahisoa se lula se le bonolo nako e telele 'me ha se fetohe letsatsi le hlahlamang.
Lijo:
- kisi ea kottage - 300 g;
- phofo - lintho tse 2;
- mahe - likotoana tse peli;
- oli ea meroho - 5 tbsp. l.;
- phofo e bakang;
- ebola ea lehlabula le le leng;
- liapole - likotoana tse peli;
- tsoekere e tsoekere - 2 tbsp. l.;
- sinamone.
Litokisetso
- Cottage chisi grind ka mahe, tsoekere. Hlahisa oli, phofo ea ho baka, sehlaha.
- Tšela phofo, roba hlama, u fe 2/3 ka mokhoa o nang le mahlakoreng.
- Kenya litapole tsa apole, fafatsa tsoekere e sootho le sinamone.
- Hloekisa le karolo e setseng ea hlama.
- Bake ka metsotso e 35 ka likhato tse 180.
Mokhoa o potlakileng oa tomoso o na le liapole
Moriana o bonolo o otsoang ka liapole o ka lokisoa ka mokhoa o seng o fokolang, empa ho sa ntsane ho hlokahala hore o fane ka teko ea hore tomoso e tsositsoe. Ho lokisa motheo o joalo ka yogurt, ke habohlokoa hore o nke e ncha, e le hore acid e se ke ea fokotsa phello ea tomoso. Bakeng sa ho kholiseha ka phello e matla, eketsa khaba ea phofo ea ho baka ho ea botlaaseng.
Lijo:
- mahe - likotoana tse tharo;
- kefir - 200 ml;
- tomoso e omeletseng - 10 g;
- phofo e bakang - 1 tsp;
- botoro - 50 g;
- phofo - 500-600 g;
- tsoekere - 150 g;
- liapole - likarolo tse 3.
Litokisetso
- Ka kefir e mofuthu, qhala tomoso le spoonful ea tsoekere, tlohela ho itšoara metsotso e 10.
- Kopanya mahe a nang le botoro, tsoekere le phofo ea ho baka, kena motsoako oa tomoso oa kefir.
- Eketsa phofo, hlama hlama e bonolo.
- Koahela, tlosa ho futhumatsa ho fihlela ho phahamisa ka makhetlo a mabeli.
- Arola likarolo tse peli, beha setho se seholo ka hohle, otla liphae tsa apole, u fafatse tsoekere.
- Thabisa le setseng ea hlama, u bake ka metsotso e 35 ka 190.
E bonolo hamonate ka liapole
Pie e monate le e potlakileng e nang le liapole le sinamone e ka etsoa ka tomoso ea tomoso 'me e apere joaloka strudel. E le ho atamela tatso ea classic, u tla boela u hloka morara o omisitsoeng, linate tse sithabetseng le tsoekere ea 'moba, sehlahisoa sohle se koahetsoe ebe ha sea jeoa nako e telele. Fana ka tsela e futhumetseng joalo, ha u e-na le li-ice cream ea vanilla.
Lijo:
- hlama - 500 g;
- liapole - likotoana tse 3;
- oli e bonolo - 50 g;
- bohobe ba bohobe - ½ st.;
- linate tse pshatlehileng - liatla tse peli;
- tsoekere e tsoekere - 3 tbsp. l.;
- sinamone - 2 tsp;
- morara o omisitsoeng - 50 g;
- yolk - 1 pc.
Litokisetso
- Tlosa hlama, sebelisa oli e bonolo 'me u fafatsoe ka breadcrumbs.
- Khaola liapole ka cube, fafatsa sinamone le tsoekere, kopanya le morara o omisitsoeng le linate.
- Tlatsa ho tlatsoa, lema ka thata ka meqolo.
- Top le 3-4 liphihlelo, grease le yolk.
- Bake ka metsotso e 40 ka 190.
Letlalo la seponche le liapole - recipe e bonolo
Ho etsoa tlhahiso e bonolo le e monate ea pie e nang le liapole, 'me motheo oa eona o lokiselitsoe ho tloha ho etsoa tlhahlobo ea biscuit . Ho etsa hore kaka e hlahise sebopeho se nepahetseng, se nang le pore e ntle, u lokela ho otla ba makhooa ka phofo ebe o kenya meringue botlaaseng ka hloko. Bakeng sa ho kholiseha ka phello e babatsehang, o ka eketsa phofo ea ho baka.
Lijo:
- tsoekere e phofshoana le phofo - 1 st .;
- mahe - likotoana tse tharo;
- phofo e bakang - 1 tsp;
- liapole - likotoana tse 3;
- tsoekere e tsoekere - 1 tbsp. l.
Litokisetso
- Khaola liapole, li behe ka tlaase ho hlobo ebe u fafatsa tsoekere.
- Otla makhooa ka phofo ho fihlela litlhōrō tse tiileng.
- Ho otla li-yolks, ka bonolo u kopane le meringue.
- Phahamisa phofo le phofo ea ho baka ka hlama, e leng ho susumetsang spatula ho tloha ka tlase holimo.
- Tšela hlama holim'a liapole.
- Bela ka hora e le 'ngoe ka likhato tse 170.
Pie e bonolo ea apole ho multivark
Pee e potlakileng ka liapole ka multivark ke jellied. Hlama e ka etsoa ka kefir, tranelate e bolila kapa yogurt, ho sa tsotellehe boemo leha e le bofe, kaka e phahameng haholo e nang le lero litholoana e tla tsoa. Liapole li ka boela tsa kenngoa motheong oa tlhahlobo, tsa khaola likotoana tse nyane. Bakeng sa sebaka se setle, u ka beha liapole tse tšesaane tsa apole mme u fafatsa motsoako oa tsoekere le sinamone.
Lijo:
- mahe - likotoana tse peli;
- tranelate e bolila - ntho ea ½;
- tsoekere - 150 g;
- oli - 70 g;
- phofo - 1 ntho;
- phofo e bakang, vanillin;
- liapole - likotoana tse 3;
- tsoekere e tsoekere - 2 tbsp. l.;
- sinamone 1 tbsp. l.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa botoro le tranelate e bolila.
- Lahlela phofo ea ho baka, vanillin, tšela phofo.
- Khaola liapole ka likarolo.
- Tšela halofo ea hlama ka sekotlolo, beha halofo ea liapole, fafatsa le tsoekere.
- Tšela hlama e setseng, jala li-loble tse setseng, u fafatse tsoekere le sinamone.
- Tlosa valve ea steam, pheha ka hora e le 'ngoe ho "Bake".