Kajeno re tla u bolella kamoo u ka jang pie ea lehlabathe ka jeme. E lumellana hantle le ho noa hoa tee 'me e tla tlatsa ntlo ea hau ka monko o monate oa ho baka.
Recipe ea shortcake le jeme
Lijo:
Bakeng sa teko:
- lehe - likotoana tse peli;
- margarine - 200 g;
- phofo - lintho tse tharo;
- tsoekere - 1 ntho;
- vanillin;
- phofo e bakang - 1 teaspoon.
Bakeng sa ho tlatsa:
- melee e teteaneng - ho latsoa.
Litokisetso
Ntlha ea pele, a re ke re talimeng risepe ea khefu ea pie e nang le jeme. Margarine e tsitsitseng, qhibiliha, e pholile hanyane 'me u eketse tsoekere. Hlanya ka ho feletseng, kopanya mahe, lahlela vanillin ho latsoa le ho otloa habobebe ho fihlela ho tšoana. Ka mor'a moo, tšela phofo, ho baka phofo le ho hlaba hlama. Re e arola likarolo tse peli ebe re e tlosa ka har'a lehare. Karolo e 'ngoe ea hlama e arolelitsoe ka tsela e tšoanang holim'a li-tray tsa baking. Holimo ka jeme le khaba. Phula e monate e tšeloa ka grater ebe e fafatsoa holim'a pie. Re romela pheko ho ontong ea preheated mme re chesa metsotso e 25 pele re soeufala. Ka mor'a nako e fetileng, kaka e sitsoeng ka khefu e nang le jeme e loketse!
Fula pie ho tloha ka nakoana ka jeme
Lijo:
Bakeng sa teko:
- botoro - 200 g;
- phofo - 300 g;
- li-yolk tsa mahe - likotoana tse 3;
- phofo e bakang - 1,5 tsp.
- tsoekere e nyenyane - tafole ea 0.5;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- cornstarch - 2.5 tbsp. likhaba;
- jeme - 2 lintho;
- peel ea lemone kapa linoko - ho latsoa.
Litokisetso
Fata botoro ea botoro ka letsoai le tsoekere. Joale butle-butle hlahisa lehe la yolks le ho kopanya ho fihlela ho le joalo. Tšela ka phofo, ho baka phofo, ho hlaba hlama ho fihlela li-crumbs li fumanoa. Ka mor'a moo, bokella ka hloko ntho e 'ngoe le e' ngoe ka bolo, ue behe ka foromo, u tlohe ka oli, u hasane ka tlase 'me u etse mahlakoreng. Hona joale ikoahela ka jeme e teteaneng, e kopane le starch le linoko. Re romela pie ea lehlabathe toong ea preheated.
Sand kaka e nang le jeme mokhoeng o motle
Lijo:
- botoro - 100 g;
- lehe - likotoana tse peli;
- tsoekere e nyenyane - tafole ea 0.5;
- phofo - lintho tse 2;
- phofo e bakang - 1 teaspoon;
- Cranberry jeme -200 g.
Litokisetso
E-s'o ntše botoro ho tsoa ho leqhoa, ebe u khaola likotoana. Ka sekotlolo, otla mahe, ho fafatsa tsoekere, ebe o eketsa oli, otlolla ntho e 'ngoe le e' ngoe ka moforomo. Kopanya phofo le phofo ea ho baka 'me u tšollele likarolo ho motsoako oa oli. Re roba hlama ka matsoho, re e fa sebopeho sa bolo, re phuthela ka mokotleng o mosesaane 'me re o kenye ka sehatsetsing. Ka mora metsotso e 30, e nke le ho e arola likarolo tse peli. Boholo ba ho hasana ka sekotlolo sa multivarka, se tlotsoeng ka oli, 'me se abela menoana ka tlaase. Re roala mahlakoreng a tlaase 'me re beha sepakapaka sa jeme. Re e jala ka khaba ebe re e beha ka thōko bakeng sa nako. Re nka hlama e setseng, ebe re e tšela ka sekhukhu se tšesaane, re khaola lihlopha ebe re li jala ka holim'a ho tlatsa. Re romela senoelo ho phalla, koala sekwahelo, retelehela lenaneong la "Bake" 'me u le tšoaee ka metsotso e 70.
Shorty cake with jam
Lijo:
- phofo - 120 g;
- lehe - sengoathoana se le seng;
- lialmonde - 30 g;
- botoro - 65 g;
- tsoekere e phofshoana - 165 g;
- jeme - 150 g;
- lehe le tsoeu - 2 pcs.
Litokisetso
Re hloekisa phofo, re eketsa lialmonde tsa fatše ebe re lahlela phofo ea tsoekere. Ebe u tšela botoro e qhibilihisitsoeng mme u tšela lehe le otliloeng. Re roba hlama, re e tšela ka lehlakore le le leng le le leng ebe re e tšela ka sebopeho, re koahela fatše le ho etsa liketiana tse nyane. Ebe re smear billet ka jeme. Li-proteine tse khabisitsoeng li phunyeletsa ka har'a foam e teteaneng, ebe li eketsa phofo e nyenyane, ebe li aba meringue holim'a jeme. Re phahamisa bokahohle 'me re a chesa ka metsotso e 15.