U amahanya le monko oa ginger? Ho ka etsahala hore Selemo se Secha se Thabile: sefate sa Keresemese, lipapali, li-gingerbread, li-biscuits tsa ginger .... Empa u se ke ua nyahama, li-biscuits tsa ginger li ka jeoa selemo le selemo, ho tla ba le takatso. 'Me, ha e le hantle, u hloka ho tseba ho pheha li-biscuits tsa ginger.
Hona na u ne u tseba hore li-biscuits tsa ginger li ka phehoa ka ginger (spice ka mokotla), le ka ginger e ncha? 'Me phapang, lumelang' na, e tletse haholo. Sena se tšoana le ho ja tholoana e butsoitseng, kapa ho pata mokotla oa litholoana tse omisitsoeng.
Li-biscuits tsa ginger tse nang le ginger e ncha
A re leke ho etsa cookie ena e nosetsang molomo. Haeba u motlatsi oa li-biscuits tse bonolo tse nang le bohobe bo bakang, joale ha u pheha, etsa libolo ho hlama. 'Me haeba u batla li-crunchy - li-medallion.
Lijo:
- phofo - 500 g;
- botoro - 250 g;
- lehe - likotoana tse 3;
- tsoekere - 190 g;
- mahe a linotši kapa molasses - 5 tbsp. likhaba;
- phofo e bakang - 1 sachet;
- motsoako oa ginger - 130 g.
Litokisetso
Re tla hloka ho mamella botoro sebakeng se mofuthu ka nakoana, 'me ha e fetoha e bonolo le e phekolang, e kopanya le tsoekere le ginger e nang le khauta e ntle. Boima bona bohle bo otloa hantle, likarolong tse kopanyang mahe le mahe a linotši.
Re tlameha ho hloekisa phofo, ho e eketsa ka moea, eketsa mokotlana o monyenyane oa phofo ea ho baka ebe o kopanya li-buns. Hona joale hlama ea rona ka setsing se tiisitsoeng e lokela ho lula sehatsetsing ka hora kapa peli.
Ke tsohle. Re theha libolo kapa li-medallion, re li lahlela ka tsoekere. Ka mocheso oa likhato tse 200, pechenyushki e tla ba e loketse ka metsotso e ka bang leshome.
Ka hlama bakeng sa li-biscuits tsa ginger u ka eketsa linoko tse ngata tse fapaneng. Ha e le 'mino, ho joalo. Motho e mong o phaella ka li-clove, tse ling - nutmeg. E monate haholo ebile e fumaneha ka sinamone.
Li-cookie tsa gingerbread le sinamone
Lijo:
- phofo - lintho tse 4;
- Butter - 1.5 lipakete;
- mahe - likotoana tse peli;
- tsoekere - 1 ntho;
- motsoako kapa molasses - 10 tbsp. likhaba;
- mobu oa ginger - 3 tsp.
- sinamone - 2 tsp.
- phofo e bakang - 1 sachet.
Litokisetso
Kopanya ginger, sinamone, tsoekere le mahe a linotši 'me u chese ka mollo o monyenyane. Tsoela pele, ho fihlela tsoekere e qhala ka ho feletseng. Ebe u tšela mokotla mokotla oa phofo ea ho baka. Motsoako o lokela ho lumelloa hore o pholile ho mocheso oa kamore.
Re kopanya oli e futhumetseng, motsoako o pholileng, mahe le phofo. Boto e entsoeng ka oli e romeloa ka lihora tse 'maloa serame. Re roba hlama e fetang limilimithara tse hlano holim'a filimi ea lijo le lihlahisoa tsa biscuit re senya litšoantšo. Ha ho se na hlobo, o ka khaola litaemane ka thipa e hlabang hore filimi e se ke ea khaoloa.
Ho noa ha ho nako e telele, metsotso e ka bang hlano ho isa ho e leshome ka likhato tse 200. Re tlosa li-cookie tafoleng ea ho baka feela ka mor'a hore e pholile.
Li-biscuits tsa ginger ntle le mahe
Lijo:
- phofo - lintho tse 2,5;
- tsoekere - 300 g;
- botoro - lipakete tse 2;
- mobu oa ginger - 2 tsp.
- lialmonde - 100 g;
- phofo e bakang - 1 sachet;
- oli ea meroho - 3 tbsp. likhaba;
- metsi - 4 tbsp. likhaba.
Litokisetso
Koetlisa khaba e fapaneng 4 tablespoons ea phofo, fatše ea mokotla oa phofo ea ho baka, oli ea meroho le metsi. Motsoako ona o tla phetha karolo ea mahe tlhahlobo ea rona.
Re qala ho khumama hlama. Almond e lokela ho ba fatše, e kopantsoe le phofo, ho baka phofo, tsoekere, ginger. Eketsa oli le motsoako. Lerala le hlahisoang lea qhibiliha
Re theha li-medallion. Re tloha hōle pakeng tsa lipalo tse ka tlase ho lisenthimithara, e le hore cookie e se ke ea khomarela (e tla jala haholo nakong ea ho baka).
Preheat ovine (o hopola - ho fihlela ho 200 digrama). Sheba 'mala oa cookie' me, hang ha o e-ba sootho, - tima ntlo ea kolobe.
Vkusnyatina e hlahella - ho lata menoana ea hau. 'Me baeti ha ba hlajoe ke lihlong ho tšoara.
Litebelisoa tse entsoeng ka ho itokiselitse li tlatsetsa ka ho feletseng tee e monko o nang le melissa , kapa kofi ea Viennese .