Moqolo oa Cesare ke lijo tse tloaelehileng le tse ratoang haholo. Empa u ka itokisetsa habonolo feela! U se ke ua ntumela? A re ke re bone le uena kajeno hore na re ka lokisetsa joang hore re khone ho itokisetsa lijo tsa Cesare lapeng le ho etsa hore baratuoa ba hao ba thabe ka sejo se monate le se phetseng hantle.
Keletso ea Cesare
Lijo:
- lefu la khoho - 100 g;
- tortilla ka phofo ea koro - 1 pc.;
- salate ea romano - ho latsoa;
- Cheese ea Parmesan - 10 g;
- lehe yolk - likotoana tse 3;
- oli ea meroho - 150 ml;
- Tabasco sauce - 1 ml;
- konofolo - 2 cloves;
- anchovy - 1 pc.;
- Lemon - 1 sengoathoana;
- Letadi e monate - 1 teaspoon;
- letsoai le pepere - ho latsoa.
Litokisetso
U ka lokisetsa moqolo oa Cesare joang? Kahoo, a re qaleng ka ho lokisetsa moriana. Liphope tsa hae li teng haholo, empa re tla buisana le uena ka tsela e tloaelehileng ka ho fetisisa le e tloaelehileng. Konofolo e hloekisoa ebile e sithabelitsoe ka li-blender hammoho le li-anchovies, eketsa letsoai, pepere e mongobo fatše ho latsoa, ho pshatla mahe a linotši, ho beha mosetareta o monate o monyenyane, 'me u se ke ua khaotsa ho otla ka oli ea meroho. Butle-butle boima bo qala ho hohola. Ebe u eketsa Tabasco, penya selae sa lero la lemone, kopanya 'me u eme ho ema mocheso oa mohatsela. Ho tloha ho sehlahisoa se entsoeng sa metsoako, hoo e ka bang 150 ml ea moriana o fumanoa. Hona joale re lokisetsa marinade bakeng sa nama. E le hore u etse sena, kopanya moriana oa soy o nang le mahe a linotsi, u kenyelletsoe ka konofolo, kopanya 'me u tšollele motsoako oa khoho. Lumella nama hore e emise ebe e tsamaea metsotso e 30. Ka mor'a moo, e fetisetsa setsing sa baking, oiled le ho chesa ka ontong ka mocheso oa likhato tse 200, ka mokhoa oa convection, hantle metsotso e 25! Nama e lokela ho ba e tsitsitseng haholo le lero.
Hantle, ho etsahetse'ng? Joale re lokisetsa ho eketsehileng. Re fumana tortilla, re e futhumatsa ka ontong e nyenyane, e le hore bohobe bo patehileng bo se bo omme ebe bo senya ha moqolo o sothehile. Makhasi a lettuce a hloekileng, omisitsoeng le parmesan rubbed ka grater e nyane. E futhumatsa kaka e nang le mongobo o fokolang, e jala makhasi a lettuce, e qhibililoe ka likotoana tsa sefuba, oe fafatse ka cheese ea parmesan ebe oe tiisa ka thata haholo. Hona joale re kenya moqolo pampiring ea letlalo, e koahele ka holimo le e 'ngoe,' me u e behe ka har'a grill bakeng sa metsotsoana e ka bang 10. Haeba u se na grill e joalo, u se ke ua nyahama pele ho nako, sebelisa feela pan ea grill. E le hore u etse sena, u futhumetse hantle, oe tšela ka har'a moqolo, o hatelle ka letsoho la hao habobebe, o emetse metsotsoana e 10, oe tlose ho tloha ka fate ea ho chesa 'me oe khaole! Ke tsohle, moqolo oa Cesare o lokiselitsoe hae 'me u ka thabela tatso ea hae e monate le monko o monate.
Cesare a khutlela lapeng
Lijo:
- lavash - 1 piece;
- langa le le lej - 2 pcs;;
- Likomkomere tse ncha - 2 pcs.;
- cheese mongobo, mayonnaise - ho khetha ho.
Bakeng sa nagetsov:
- furu ea khoho - 200 g;
- li-breadcrumbs - 100 g;
- mayonnaise - ho latsoa;
- lehe la khōh - 1 pc.
Litokisetso
Joang ho etsa ntlo ntlo ea Cesare? Kokela furu ea ka e omisitsoeng, e omisitsoeng mme e be ka lithupa tse nyenyane. Re li koahela ka marinade e neng e lokiselitsoe pele 'me re emise metsotso e 30. Bakeng sa ho lokisoa ha marinade re kopanya mayonnaise le likhoho tsa tlhaho. Ebe o tšela lithupa ka lehe le breadcrumbs, 'me u hopole ka oli ea meroho ka metsotso e meraro ka lehlakoreng le leng ho fihlela ho hlaha khauta ea khauta.
Ka mor'a hore marotholi a koahetsoe, re a fetisetsa napkins ea pampiri e le hore mafura 'ohle a feteletseng a kenngoa. Haeba nama e joalo e le monate ho uena, bona lipepe tse ling tsa ho pheha li-nuggets .
Ebe u tsoela pele ho lokisetsa Caesar Roll. Re nka bohobe ba pita, re bo jalise ka moriana oa chisi (o ka nkeloa sebaka ke sauce ea Cesare ) 'me ka holim'a rona re beha likoti tse phehiloeng, likomkomere tse halikiloeng le tamati. Mesebetsi eohle e phuthetsoe hantle 'me e sebelisoa tafoleng.