Esita le kaka ea ho ngoloa ha confectioner ka ho fetisisa, ntle le ho lekanngoa ka mokhoa o lekaneng ka mokhoa oa glaze, kapa lipompong, ho tla bonahala eka ke qubu ea libiskiti le tranelate. Leqhoa ha le rarahaneng ha le ntse le itokiselitse ha le ntse le itokiselitse, mme ho tloha ho lona le sebelisetsoa ho pheha lapeng ka makhetlo a mangata ho feta ho rata. Sehloohong sena, re tla u bolella hore na u ka lokisa glaze joang ho tloha kocoa.
Recipe ea glaze ho tloha ka cocoa le lebese
Lijo:
- phofo - 20 g;
- koaa phofo 20 g;
- lebese - 75 ml;
- tsoekere - halofo ea lekholo;
- botoro - 50 g.
Litokisetso
Ketsahalong ena, tekanyo ea glaze e lekane ka ho toba le palo ea lebese e kenyelletsitsoeng, kapa phofo. Ka lebaka leo, haeba re eketsa palo ea phofo - glaze e tla chesa, 'me haeba lebese - joalo-joalo.
Ka hona, kenya phofo ea sopho le kakao ka sekotlolo. Eketsa tsoekere (ka go tlhaoleha phofo). Tlatsa lijo tsa lero la sauté ka lebese ebe u li beha mollong o monyenyane. Kamehla susumetsang maikutlo, pheha rona icing ho ea boima tekanyo ea thickening. Ha leqhoa le phalla fatše, karolo ea botoro e lokela ho ekeletsoa ho eona, e leng ho tla khantša ho apara ka serame.
Glaze ka tranelate e bolila le cocoa
Lijo:
- cocoa phofo - li-4 teaspoon;
- tranelate e bolila (mafura) - 4 tbsp. likhaba;
- tsoekere e phofshoana - 1 ½ tbsp. likhaba;
- 1 tbsp. khaba.
Litokisetso
Leqhoa lena le lokisoa ka taba ea metsotso. Whisk tranelate e bolila ka phofo ea tsoekere, ka mor'a moo e eketsa phofo ea kakao le botorate e qhibilihisitsoeng.
Leqhoa lena le phethahetse bakeng sa ho koahela mahobe le ho tlatsetsa ho ice cream, cheesecake kapa lebese la jelly.
Frozen le cocoa glaze
Lijo:
- lebese le futhumetseng - 1/2 nkho;
- cocoa phofo - 2 tbsp. likhaba;
- 1/2 tsp.
Litokisetso
Lebese le tšolotsoeng le tšeloa ka har'a sekoahelo, ebe joale re robala ka phofo ea kakao. Re kenya mocheso mollong mme re pheha bokamoso bo tlang, ho susumetsa, ho fihlela homogeneity. Hang ha leqhoa le qeta ho futhumala, eketsa sekotlolo sa botoro mme o kopanya ntho e 'ngoe le e' ngoe hape.
Haeba u khetha ho hlahisa lijo tse monate, kapa tse ling tsa tsokolate, joale, haeba u lakatsa, u ka eketsa recipe ka lik'hilograma tse 'maloa tsa tsokolate ea lebese.
Khalase ea koae le oli ka metsi
Lijo:
- cocoa phofo - 2 tbsp. likhaba;
- metsi - 2 tbsp. likhaba;
- tsoekere e phofshoana - 3 tbsp. likhaba;
- botoro - 1 teaspoon.
Litokisetso
Koao ea phofo, hammoho le phofo, ea robala ka saupe le ho eketsa metsi. Pheha ea glaze, e hlohlelletsang, ho fihlela e boreleli. E ke e pholile hanyenyane, ebe o eketsa sengoathoana sa botoro.
Creama cocoa glaze e nang le vanilla
Lijo:
- tsoekere e phofshoana - 1 ntho;
- cocoa phofo - 2 tbsp. likhaba;
- tranelate - 2 ½ tbsp. likhaba;
- vanilla e nkiloeng - 2 tsp.
Litokisetso
Peō ea tsoekere e aroloa hammoho le cocoa ka makhetlo a 'maloa. Ka phofo e kopantsoeng ka mokhoa o ts'oanang, kenyelletsa tranelate mme o kopanya ntho e 'ngoe le e' ngoe ka botlalo. Kenya litlolo tsa vanilla le glaze li loketse ho khabisa e 'ngoe ea li-confectionery tse tsoileng matsoho.
Mahe a linotši a nang le cocoa le lebese la kokonate
Lijo:
- chokolete e lefifi - 50 g;
- cocoa phofo - 1 tbsp. khaba;
- lebese la kokonate, kapa tranelate - 1 ½ tsp;
- mahe a linotši - 1 ½ tsp;
- botoro - 1 ½ tbsp. likhaba.
Litokisetso
Tsubolate ea tsokolate kapa e koahetsoeng ke thipa. Beha chokolete ka sekotlolo, eketsa tsoekere e le 'ngoe ea cocoa. Tatso e monate "ea mofuthu" ea glaze e tla fa mahe a linotši, kapa lero la agave, leo re le kenyang patsong ea stew hammoho le lebese la kokonate, kapa tranelate. Hona joale ho setse feela hore ho behoe glaze setofong 'me u phehe ho fihlela o teteaneng le o ts'oanang. Qetellong ea ho pheha, eketsa sengoathoana sa botoro ho ea holimo, e leng ho tla etsa hore leqhoa le boreleli le le khanyang.