Bakeng sa linako tsa phomolo kapa bakeng sa mafelo-beke, u ka etsa kaka. Ho na le mefuta e mengata ea diresepe bakeng sa mahobe a mongobo, tse ling tsa tsona li ratoa ka ho khetheha sebakeng sa poso sa Soviet, se kang "kaka le bosiu" kakaese ea biscuit.
Joalokaha re ka inahanela ka lebitso lena, "Letlalo le Bosiu" e lokela ho lokisoa ka tsela e le hore re hahe kaka ka likarolo tsa lithane tse khanyang, tse tšoeu kapa tse haufi le 'mala o mosoeu le tse ling tsa lithane tse lefifi, re li fumana ka ho eketsa phofo ea cocoa le chokolete.
Kekese ea biscuit "Motšehare le motšehare" ka tranelate e bolila - risepe
Li-biscuits tsa pele
Lijo:
- phofo ea koro - hoo e ka bang 100 g;
- khōho ea mahe - likotoana tse 3;
- tsoekere - 50 g;
- poone ea starch - 2 tbsp. likhaba;
- vanilla kapa sinamone - 1 pinch;
- cognac (litholoana tsa brandy kapa rum) - 1 tbsp. khaba;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Arola mahe a makhooa a tsoang li-yolks. Liprotheine li behoa ka sehatsetsing ka metsotso e 20 (serame ke ho otla hamolemo), whisk e nang le karoloana e nyenyane ea tsoekere ho foam e tsitsitseng. Li-Yolks li hlatsoa ka hloko tsoekere le ho otloa habobebe.
Kopanya makhooa a shapuoa ka li-yolks, eketsa vanilla, lero la lemone, phofo ea cognac le phofo ea sotted. U ntse u ka kopanya hlama habobebe le motsoako. Tlatsa hlama e silafalitsoe ka hlobo ea refressory mold ho 2/3 (silicone e ke ke ea hlajoa), chesa ka ontong ka metsotso e 25-30. Sebopeho sa potoloho sa classic se rateha haholoanyane. Re e tlosa ka ho fetisa le ho feta, biscuit e lokela ho "phomola" bonyane halofo ea hora.
Lebenkele le nang le chokolete ea lefats'e le lokisoa ka tsela e ts'oanang, pele feela le susumetsa yolks ka tsoekere, e kopanye le phofo ea kakao (2-3 tablespoons).
Hona joale tranelate
Ha li-biscuit tsa bobeli li koetsoe 'me li "phomola", re lokisa tranelate e nang le tranelate .
Lijo:
- tranelate e bolila e teteaneng - 250 ml;
- cocoa phofo - 2 tbsp. likhaba;
- phofo e tsoekere - ka hare 1-2 tbsp. likhaba.
Litokisetso
Kopanya tsoekere e nang le phofshoana e nang le phofo ea cocoa 'me le kopane le tranelate e bolila. Hlakola ka hloko 'me - tranelate e loketse. Ha u le tseleng, u ka nkela tranelate e bolila ka sebaka se lekaneng sa yogurt.
Re haha likuku kapa likheke tse peli ka nako e le 'ngoe, hobane sena re hloka khalase ea walnuts kapa mahe a linotši a khethiloeng kapa a fatše le 1 e kholo e khōlō ea tsokolate.
Ho haha koana "Motšehare le Bosiu"
Khaola li-biscuits, tse khanyang le tse lefifi, ka lehlakoreng le leng ho ea ho 2 - laola li-crusts tse peli tsa khanya le chokolete e 2. Hona joale re ka haha kaka e le 'ngoe ka li-biscuits tse 4, kapa mahobe a mabeli ho li-biscuits tse peli, ho tlosa mahobe a khanyang le a lefifi.
Beha substrate ka sejana, tšela tranelate mme u fafatsoe ka linate tsa fatše, re beha mmala o fapaneng ka holimo (pheta phetoho kapa u hahe kaka ea bobeli sejana se le seng). Ha bohobe (kapa bohobe) bo hahuoa, re a tšollela ka holimo ka tranelate mme re fafatsa linate le tsokolate e nang le grated le sebakeng se phodileng ka lihora tse peli.
U ka khabisa
Haeba u batla ho finyella ts'ebetso e kholo le ts'ebetso ea sejana, hoa utloahala ho etsa monate o mosoeu ka motsoako oa yoghurt o teteaneng kapa tranelate e bolila (tranelate) ka ho eketsoa ha tharollo ea gelatin. Ha tranelate ena e qala ho thatafatsa hanyenyane, o ka etsa kaka ho pota-potileng methapo ka thuso ea mokotlana oa li-confectionery kapa sering 'me o hulela letsatsi, khoeli le linaleli ka tranelate e tšoeu. E-ba sebete.
O ka etsa mahobe "Masiu le motšehare" ka tsela e fapaneng. Lijoe tse pota-pota tsa biscuit, tse lefifi le tse bobebe, li ka khaola eseng feela ka lehlakoreng le leng, empa hape li tsoa holimo ka li-semicircle tse 2. Etsa hore lehlakoreng le leng le le leng le entsoe ka ts'ekolate ea sekoahelo, 'me e' ngoe - ho tloha leseling (e fetoha likuku tse peli). Keke ea "Dessert" Bosiu le motšehare "e nang le substrate ea shortcake - recipe e potlakileng.
Lijo:
- 100 g;
- tsoekere 50 g;
- phofo ea koro 150 g;
- linate tse khethiloeng - tse ka bang 100 g;
- hlama bakeng sa biscuit tsokolate (sheba recipe ea pele);
- tranelate (bona ka holimo);
- ho qeta lefifi tsokolate e felile - 1 tile e nyenyane.
Litokisetso
Lokisetsa li-pastry tse khutšoanyane. Lisebelisoa tsohle li tsoakane ka ho feletseng 'me li le fatše. Theha substrate ka sebōpeho sa kaka e nang le bophara ba 2 cm ebe o e beha ka foromo e sa tebang ka oli ka mokhoa o tlohang metseng. Fafatsa ka linate tse khethiloeng, tlatsa sekoti ka koetliso ea biscuit tsokolate (bona ka holimo) ebe u chesa ka ontong ka metsotso e 40-50. Tšela tranelate (bona ka holimo) kapa tsokolate ea kofate, fafatsa linate le chokolete e grated.
Re sebeletsa mahobe le lijo tse nang le lijo tse nang le tee, kofi kapa rooibos.