Li-pie li ka pheha, tseo moea o li batlang feela - o ka sebelisa meroho, nama, monokotsoai, litholoana. Ka kakaretso, o ka leka ho kenya lintho tse ngata kamoo u ratang kateng. 'Me re tla u bolella ka ho lokisetsa li-pie tse halikiloeng ka li-blueberries.
Lijo tse nang le tomoso ea bilberry e halikiloeng e halikiloeng
Lijo:
- phofo - 750 g;
- lebese - 250 g;
- metsi a 250ml;
- tomoso - 30 g;
- cognac - 1 tbsp. khaba;
- tsoekere - 125 g;
- blueberries - 600 g;
- oli ea meroho e sa khathollang - 110 ml;
- starch - 5 tbsp. likhaba.
Litokisetso
Re tšela lebese le metsi a futhumetseng ka sekotlolo. Ka lebaka la motsoako oa rona re brew tomoso, tšela tsoekere, tšela oli le cognac. Ha e le hantle, ntho e 'ngoe le e' ngoe e tsoakane 'me e otlolohile ho boima ba rona re hlakola phofo. Haeba u tlohela hlama sebakeng se mofuthu, kamora hoo e ka bang hora e tla tsoha, ka mor'a moo e ka phunyeha. Re ala hlama tafoleng, re e arola ka libolo ebe re e tlohela holim'a metsi. Ha hlama e phahama hape, o ka nka pie. Re ala likotoana tsa matsoho ka matsoho. Haeba hlama e khomarela, pritrushivayem e phofo e nyenyane 'me e ntšoe ka letsoho le tšesaane. Bakeng sa lera le leng le le leng re kenya li-bilberries, baste le tsoekere le starch le ho theha setlolo. Sebakeng sa ho chesa (ho molemo hore e ne e le ka mahlakoreng a phahameng) tšela oli ea meroho ho isa bohōleng ba lik'hilograma tse 1, u futhumetse hantle, beha likoloto tsa rona ho eona 'me u halefetse ho fihlela mmala o motle oa khauta. Lithapa tse nang le blueberries, tse halikiloeng ka oli, li ka etsoa hang-hang li ntse li chesa. Le hoja e le serame, ha e na tse monate.
Lithapa tse nang le blueberries ka pane e monate ntle le tomoso
Lijo:
Bakeng sa teko:
- phofo - 900 g;
- tsoekere - 25 g;
- oli ea limela - lilithara tse 20;
- lebese - 450 ml;
- soda le ho e - 0.5 tsp.
- letsoai - 1 pinch.
Bakeng sa ho tlatsa:
- blueberries - 650 g;
- tsoekere.
Litokisetso
Ka sekotlolo, tšela lebese, eketsa tsoekere, soda le ho e le letsoai. Re tšela oli ea limela 'me butle-butle re tšela ka phofo. Khoma