Mokhoa oa khale oa ho tlatsa li- strudel hangata o monate oa monokotšoai le litholoana, empa re ke ke ra iketsetsa mefuta e sa tšoaneng ea diresepe bakeng sa monate ona o tummeng, empa re sebelisa kottage cheese e le ho tlatsa.
Strudel o na le chisi ea cottage le morara o omisitsoeng
Lijo:
Bakeng sa teko:
- phofo - 130 g;
- lee yolk;
- metsi kapa lebese le mafura - 60 ml;
- oli ea limela - 15 ml.
Bakeng sa ho tlatsa:
- chisi ea kottage - 480 g;
- mahe - likotoana tse 4;
- morara o omisitsoeng kapa cranberries e omisitsoeng - 75 g;
- mahe a linotsi - 55 ml;
- 1 lemon peel;
- yoghurt - 90 ml;
- oli ea meroho - 45 ml.
Litokisetso
Ho etsa hlama e lekaneng ea ho shapa mahe ka metsi kapa lebese, eketsa oli ho metsi, ebe o tšela phofo ea silika. Motsoako o tsoakiloeng o koahetsoe filiming mme o tlohe ka sehatsetsing ka metsotso e 30-40, ha a ntse a tlatsa.
Ho tlatsa likhase tsa mahe tse kopantsoeng le mahe a linotsi le metsi a nang le lemone, re eketsa cottage chisi le yogurt ho bona, e lateloa ke oli ea meroho. Re otla liprotheine tse setseng ho litlhōrō tse tsitsitseng 'me re eketsa letšoao le pholileng ho chate ea cottage.
Tlosa hlama, e koahe ka motsoako oa curd 'me u fafatse lirapa tsohle tse omisitsoeng. Etsa hlama ka moqolong 'me u kene ka ontong, mocheso oa eona ke likhato tse 185. Ho baka ho nka hoo e ka bang halofo ea hora.
Strudel e nang le kottage chisi e hula tomoso hlama
Lijo:
- ho jala tomoso ea tomoso hlama;
- chisi ea cottage - 320 g;
- tsoekere e phofshoana - 90 g;
- liapole (tse monate, likhahla tse bohareng) - 2 pcs.;
- morara o omisitsoeng - 45 g;
- linate - 45 g;
- 3 dilae tse 3 tsa bonolo;
- tranelate - 40 ml.
Litokisetso
Re qhaqha chisi ea ntlo le tsoekere e phofshoana, 'me likhahla tse tharo tse nang le likhase tse bonolo li tšeloa ka tranelate. Li-buns li kenyelitsoe mme li kenyelletsoa ka tlung ea cottage, hammoho le morara o omisitsoeng, linate le likarolo tsa liapole ntle le letlalo.
Hlama e koahetsoe ebile e koahetsoe ka mokhoa o mong oa ho tlatsa. Tšoaea strudel ea apole e nang le kottage chisi le mafura ka lehe kapa botoro. E lokela ho apeloa likhato tse 210 tsa metsotso e 35.
Recipe bakeng sa mocheso o letsoai o nang le cottage chisi
Lijo:
- mokopu - 480 g;
- lisepa tsa tlhaho sekhethong - 280 g;
- kisi ea kottage kapa ricotta - 90 g;
- motsoako oa mafura a Provan - 4 g;
- lisebelisoa tsa likhetho.
Litokisetso
Pheha ea mokopu kapa chesa ka ontong ho fihlela e le bonolo, ebe o khaola ka likotoana, o fafatsa oli ebe o fafatsa litlama. Monoana oa li-sose e soeufalitsoe ka setopong se omeletsoeng. Tlosa hlama, e behe bohareng ba chate ea kottage, nama le likarolo tsa mokopu. Metsing ea hlama e potlakela mme e romela strudel ka ontong ka metsotso e 25 ka likhato tse 215.