A re ke re fumane hore na u ka lokisetsa pie ea pele le e monate hakaakang ho tloha ho sorrel, e leng ho tla makatsa baeti ba hao le ho ba bakela maikutlo a mangata a tsitsitseng.
Khelo ea pie e nang le sorrel
Lijo:
- lebese - 100 ml;
- tomoso e omeletseng - pinch;
- metsi 100 ml;
- lehe - sengoathoana se le seng;
- tsoekere - 2 tbsp. likhaba;
- phofo - 3 tbsp.
Bakeng sa ho tlatsa:
- tsoekere - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- sorrel - 500 g.
Litokisetso
Ka setsing se senyenyane, tšela lebese, u se noe ka metsi 'me u futhumetse hanyane ka mollo o fokolang. Ebe o tšela tomoso e omileng le tsoekere. Sebakeng se seng se seholo sa sekotlolo re arola phofo, mme re tšollela motsoako oa tomoso ho eona. Eketsa lehe la kana le lahlele letsoai. Re kopanya hlama e tloaelehileng 'me re e tlohela sebakeng se mofuthu ho tsoha.
Lekhetlong lena ho hloekisa makhasi a sorrel, ho tsuba metsi a mangata, ho li khaola le ho robala le tsoekere. Haeba re lakatsa, re kenyelletsa mahe a phehiloeng le a tšolotsoeng, kopanya le ho beha ka thōko ho tlatsa ka thōko. Ho hlama re hlaba sengoathoana mme re se tlohela bakeng sa kaka. Karolo e ka sehloohong e kentsoe, e behoa lebateng la ho baka ebe e theha marako a mahlakoreng a maholo.
Ka mor'a moo, re arolelana ho tlatsa, 'me ho tloha tekong ea letsohong le letšehali re etsa flagella le ho khabisa ka pie ea rona le sorrel le lehe. Ka mor'a moo, e behe sehong sa preheated ebe u chesa ka metsotso e 20-30 ho fihlela u itokisitse.
Keka le sorrel ho multivark
Lijo:
- tranelate e bolila 20% - 1 ntho;
- phofo - lintho tse 2;
- tsoekere - lintho tse 0,5;
- ho soda soda - 0.5 tsp;
- lebese la margarine - 100 g.
Bakeng sa ho tlatsa:
- tsoekere - lintho tse 0,5;
- starch ea litapole - 2 tsp.
- mantle a macha - makala a 2;
- sorrel - 250 g.
Litokisetso
Kopanya phofo le tsoekere, eketsa margarine 'me u sila ntho e' ngoe le e 'ngoe ho fihlela li-crumbs li theha. Eaba re kenya tranelate e bolila ka soda le ho e kenya hlama hammoho. Re mo lumella hore a emise metsotso e ka bang 20, a arohane ka likarolo tse peli tse sa lekanyetsoang, boholo ba tsona bo kenngoa 'me bo e-ba sebōpeho, ho etsa mahlakoreng.
Hona joale re lokisetsa ho tlatsoa: sopho e entsoeng ka serole le samente e nang le tsoekere, starch le ho arolelana lehare holim'a hlama. Re koahela top le pola e nyenyane ea bobeli ebe o lokisetsa pie ka sorrel ntle le tomoso ho multivark ka mokhoa oa "Bake" bakeng sa metsotso e 65.
Gale ka sorrel ka yogurt
Lijo:
- kefir - 300 ml;
- lehe - lithane tse peli;
- botoro - 75 g;
- phofo - 600 g;
- tomoso - 7 g;
- tsoekere - 60 g;
- letsoai.
Bakeng sa ho tlatsa:
- sorrel - 200 g;
- apole - likotoana tse 3;
- tsoekere - 50 g;
- li-sprigs tse 2
- tsoekere - 20 g;
- vanillin;
- rhubarb - 2 stems.
Litokisetso
Kahoo, ho etsa pie le sorrel ka ontong, pele kopanya hlama. Ho etsa sena, re hlakola phofo ka makhetlo a 'maloa, eketsa tomoso' me re sila ntho e 'ngoe le e' ngoe ka matsoho. Ebe o kenya botoro le tsoekere. Mahe a otloa ka letsoai mme a tšollela motsoako ka boima ba phofo hammoho le kefir e entsoeng ka maiketsetso . Kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me u tlohele hlama e eme metsotso e 30.
Lekhetlong lena re etsa ha re ntse re roala: serole le makala a samente ea samente mme re omella. Rhubarb re sebetsa, re robala, re robala ka tsoekere
Re arola hlama likarolong tse peli, tlosa ea pele, e kenye ka foromo e tlotsitsoeng, e le hore metse e ka tlama. Ho tloha ka holimo arola ho tlatsa, fafatsa vanillin, koahela metse ka hare ea hlama ka hare le ho koaheloa ka lehlakore la bobeli la hlama. Setofo se futhumetse ho likhato tse 180 'me se pheha kaka ea rona ka liapole le sorrel ho fihlela li phehiloe. Ebe o e tlotsa ka botoro, koahele ka thaole 'me u fane ka phomolo e nyenyane.