Litsela tse 40 tsa ho sebelisa Rosemary e setseng

Meroho e ncha e monate, e molemo ebile e fumaneha haholo. Ho ne ho tla bonahala e le sesepa se senyenyane - le melemo e mengata!

Mohlomong e mong le e mong oa hao o ne a lokela ho reka rosemary ho e kenya sejana se le seng. Ka mor'a ho e pheha, sehlopha sa mefuta e mengata ea limela se qeta libeke, likhoeli, se fifala, se fetoha se ntšo, ebe se qala ho lla ka bonolo mokhoeng oa hau bosiu, ho hlokomela hore letsatsi le haufi le ho tla 'me le tla le lahlela,' me le na le thuso o ka e etsa.

HA HO SEBELE bophelong ba hau, u se ke ua etsa sena hape. Haeba u ntse u e-na le rosemary, sebelisa e 'ngoe ea lipepe tse latelang ho li fumana ka sehatsetsing ka mpeng. 'Me o ile ae etsa hang ha ho khoneha.

1. Makhasi a rosemary a thusa ho etsa hore monko oa oli oa mohloaare o monate haholoanyane.

Tlosa makhasi a makala, a li hlatsoe ka ho feletseng 'me u li omise. Ebe u eketsa rosemary ka sejana se nang le mohloaare (kapa oli e tloaelehileng ea soneblomo). Lula firiji. Ha ho hlokahala, tlosa makhasi le ho a eketsa joaloka ho apara salate, sopho, meroho. Haholo-holo monate rosemary e etsa marinades.

2. Eketsa rosemary ho botoro 'me ue sebelise ho etsa sandwich.

Bohobe bo nang le monate le monate o monate oa litlama ke monate haholo. E le ho itokisetsa boima ba sandwich, kopanya botoro le omisitsoeng le rosemary e khethiloeng, garlic ka phofo le li-flakes tsa pepere e khubelu. Litho tsa eona li ka kopantsoe ka letsoho kapa ka blender - ho na le boikutlo ba mofuta ofe bo tšoanang.

3. Yogurt le Rosemary e le ho tlatsa li-sandwich.

Ka eona, bohobebe bo bonolo, empa ka tatso ea matsatsi a phomolo.

Bakeng sa sandwich eo u e hlokang:

• 2 likotoana tse bohobe tsa bohobe;
• likotoana tsa turkey;
• Sekhetlo se le seng sa chisi;
• Likhahla tse peli tsa bacon;
• 1, tomate a khaola likotoana;
• ¼ mokoti, sliced;
• meroho kapa k'habeche (kapa bobeli);
• 1 - 2 tsp. mosetareta.

Bakeng sa ho tlatsa, lokisetsa:

• 2 tbsp. l. yogurt e tlaase;
• ½ ea rosemary ea fatše.

Kojoana le rosemary e kopane ka sekotlolo se arohileng. Lubella boima ba sekhahla se le seng sa bohobe, 'me e mong - mosetareta. Kenya likarolo tse ling kaofela ka tatellano eo ue batlang, 'me u thabele!

4. Eketsa rosemary ho marinade ha u ntse u pheha nama.

Ka ontong, khoho e fetola khauta 'me e phunyeletse. Ntho ea bohlokoa ke ho tseba recipe e nepahetseng bakeng sa ho itokisa.

Lisebelisoa tsa lemon-rosemary marinade:

• Senoelo sa lebese kapa sopho e entsoeng ka mafura;
• ¼ senoelo sa oli ea mohloaare;
• Senoelo sa ¼ sa lero la lemone;
• 2 tbsp. l. makhasi a mangata a rosemary;
• Li-clove tse 4 tse khethiloeng;
• 2 tsp. khaotse;
• ¾ tsp. pepere ea cayenne;
• 1 tsp. letsoai.

Kopanya lintho tsohle ho fihlela o boreleli. Ho eona, tšela khōhō le koahela. Lijana le marinade li romeloa serame ka lihora tse 2 ho isa ho tse 6.

Ho etsa bohobe bo monate, o tla hloka:

• ½ senoelo sa poone ea lijo-thollo;
• ¾ likotlolo tse entsoeng ka likotlolo;
• ½ e nang le senoelo sa grated;
• ¼ senoelo sa oli;
• 2 tbsp. l. letsoai;
• Mahe a maholo a mararo;
• letsoai;
• pepere.

Cheese le phofo ea poone, flakes, botoro, letsoai, pelepele, kopanya ka sekotlolo se sa tebang. Hlatsoa mahe ka sekotlolo se seng. Tlosa nama ka sehatsetsing, tlosa marinade e feteletseng. Koahela nama pele ka leheng ebe o kopanya lijo-thollo le chisi. Ho noa ka ontong ka metsotso e 40 ho ea ho e 45, empa esale pele tlohela tlhaho ea likhoho ka metsotso e 15 ho isa ho e 30.

5. Na ua tseba hore ka khoho le rosemary sauce, khoho e tla ntlafala?

Ho lokisa sejana sena o tla hloka lisebelisoa tse latelang:

• lipōli tsa kana;
• 2 tsp. konofolo e entsoeng;
• 2 tsp. e bohale spaghetti shirucha;
• 2 tsp. rosemary e pshatlehileng;
• 2 tbsp. l. lero la lemone;
• 2 tbsp. l. oli ea mohloaare;
• ¼ senoelo sa yogurt.

Kopanya lisebelisoa tsohle ka hloko. Ka sekotlolo se nang le boima bo bongata, beha likheo tsa kana. Koala sekwahelo kapa filimi ea lijo mme u behe serame ka lihora tse 2 ho isa ho tse 4. Ha likhoho promarinuetsya, li behe ka ontong, holimo le marinade. Bake sejana se lokela ho ba likhato tse 190. Khoho e tla ba e loketse hoo e ka bang 40 - metsotso e 45. Ka nako ena, e tlameha ho ba le khauta ea khauta.

6. Ea rosemary e boetse e tseba ho ntlafatsa tatso ea steak.

Lijo tse hlokahalang:

• ¾ senoelo le litepisi tse 7. l. oli ea mohloaare;
• ¼ senoelo sa makala a rosemary;
• steaks;
• letsoai;
• pepere;
• 6 cloves e entsoeng ka konofolo.

Ka sekotlolo se senyenyane, tšela ¾ likhalase tsa oli 'me u tšollele rosemary. Emela ho fihlela oli e qala ho phatloha, 'me ue tšoare ka sebōpeho sena ka mollo ka metsotso e seng mekae. Pholile 'me u e tlohelle. Ha nako e telele ea rosemary e tla ba oli, molemo o monate.

1 tbsp. l. oli ea mohloaare e hloekileng le letsoai le ka sebelisoang ho hloekisa nama. 2 tbsp. l. futhumatsa oli ka lero le monate. Bakeng sa metsotsoana e seng mekae fry ea steak ho tloha mahlakoreng 'ohle mme oe fetisetsa ho lebokose. Bakeng sa 4 tbsp e setseng. l. oli konofolo ka mocheso o mofuthu ho fihlela o fetoha o sootho. Ka mor'a hore u e arohane, hula oli ka sejana se arohileng. Sejoe ka likotoana 'me u li kenye ka phokaneng, ho tlotsoa ka bohobe le rosemary oli e tšela nama e tsoang holimo. Ho chesa ka tekanyo e lakatsehang ea ho itokisa. Pele o sebeletsa, o ka khabisa steak ka sprig ea rosemary.

7. Ea rosemary e kopantsoe le meroho e halikiloeng.

Leka, mohlala, ho lokisetsa lijo tse joalo:

• 1 senoelo sa oli ea mohloaare;
• 2 eggplant e hlabisitsoeng;
• 6 zucchini, tse teteaneng;
• Lihoete tse 6 li tšetsoe ka lik'hafere;
• 3 - 4 e silafalitsoeng eiee e tala;
• 6 khabeloa e khethiloeng ka litlolo;
• 2 likhalase tsa metsi a chesang;
• Li-sprigs tse ncha tsa rosemary.

Noa oli ka sekotlolo ebe o tšela meroho eohle metsotso e 2 - 3. Kenya metsi, linoko, rosemary. Pheha sejana ho fihlela meroho e kokobetsa, 'me u sebeletse hang-hang.

8. ... le ka litholoana!

Haeba u na le sehatsetsing, ntle le rosemary, lipalesa tse peli tse monate ka ho fetisisa li pota-potile, u se ke ua nyahama 'me ua li lahla. Metsotso e seng mekae ka ontong le tsoekere, 'me lijoana tsena li tla fetoha lijo tse tsoekere.

Bakeng sa ho lokisetsa ho hlokahala hore u itokisetse:

• 2 diperekisi, khaola ka halofo, e koetsoe;
• 2 tbsp. l. tsoekere (ka ho khetheha - e sootho);
• Makala a 2 a rosemary;
• metsi.

Mocheso oa oli ho fihlela ho likhato tse 200. Likokoana-hloko tsa rosemary li kentse tlase ho sejana, 'me ho tloha ka holimo li beha liperekisi ka ho khaola holimo. Fafatsa litholoana ka tsoekere. Kenya makhasi a seng makae a rosemary le 2 - 3 tbsp. l. metsi holim'a sejana. Pheha diperekisi metsotso e 25 ho isa ho e 30 ho fihlela tholoana e nolofatsa, 'me tsoekere e fetoha sirapo e ntle ea khauta.

9. Leka ho eketsa rosemary ho cauliflower.

Pheha k'habeche e le hore e nolofatse hanyenyane. Arola li-inflorescences le ho fokola habonolo. Etsa likhasetso tsa hop ka oli ea mohloaare, eketsa makhasi a rosemary, hammoho le likhapha tse 'maloa tsa konofolo. Kenya ka ontong ka likhato tse 200. Pheha metsotso e 20 ho isa ho e 30. E entsoe!

10. ... kapa litapole tse halikiloeng.

Sejana se lokiselitsoe ka tsela e tšoanang le e fetileng. Litapole li lokela ho khaola le ho silafatsoa, ​​'me li behoe habobebe. Pele o e romela ka ontong, sejana se koahetsoe ka oli ea mohloaare, se fafalitsoe ka phofo ea konofolo, makhasi a rosemary le li-seasonings tse ling, ho latsoa. E koetsoe metsotso e 20 ho ea ho e 30 - pele ho rekoa khauta e ntle ea khauta.

11. Leka hape litapole tse joalo 'me u li rate ka pelo eohle ea hau!

Lijo tse hlokahalang:

• 4 litapole;
• 2 tbsp. l. oli ea mohloaare;
• 2 tbsp. l. botoro;
• Li-clove tse 2 tse khethiloeng;
• 1 tsp. makhasi a rosemary;
• lemon peel.

Qala ho futhumatsa kolobe ho likhato tse 230. Hammoho le litapole ho tloha ka tlase, khaola sengoathoana e le hore se se ke sa hatella pampiri ea ho baka. Khaola motso ka lipoleiti tse tšesaane, empa u se ke ua li khaola ka tlaase. Kopanya oli ea oli ea oli le rosemary le konofolo. Beha motsoako ka microwave ka metsotsoana e 30, e tlose, e kopanye ebe o e beha ka metsotsoana e meng e 30. Kenya sehlaha.

Beha litapole ka ontong ka metsotso e 15. Ka mor'a ho tlosa, tlotsa oli ka oli ea rosemary-garlic. Leka ho lahleheloa ke li-slits hantle. Khutlisetsa sejana sebokeng bakeng sa metsotso e 15. Ka mor'a hore u tsoe 'me u kenyetse litapole hangata ka oli. Fafatsa ka letsoai 'me u apare metsotso e 10 - 20. Pele u sebeletsa, khabisa ka makhasi a rosemary.

12. Ea rosemary e tla etsa mohopolo o sa lebaleheng le o sa tloaelehang oa litapole-khase ea k'habeche.

Recipe ha e fetohe haholo. U lokela ho ala hlama ka mokhoa o phehiloeng kapa o rekiloeng, o tlotse ka oli ea mohloaare, tšela k'habeche e entsoeng ka spinach, oli e nang le lehe le otlolohileng, o fa rosemary le ho etsa litepa tse ka hodimo tsa litapole. Haeba o lakatsa, rosemary e ka fafatsoa ka holimo - ho khabisa sejana.

13. Crispy asperagus ka Parmesan le rosemary.

Lijo tse hlokahalang:

• Sehlopha se seng sa asparagase;
• 1 senoelo sa breadcrumbs;
• 1 tbsp. l. rosemary e hahiloeng hantle;
• 2 tbsp. l. Parmesan e grated;
• 1he;
• Senoelo sa phofo ea ½;
• 1 lemon;
• 2 tbsp. l. lebese le qhibilihileng.

Pheha asperate ka metsotso e 3 ho isa ho e 5 (ho itšetlehile ka boholo). Li-breadcrumbs li kopantsoe le rosemary le parmesan le sebaka se seholo sejana. Hlatsoa lehe ka sekotlolo se le seng. Fafatsa sprig ea asparagase ka lehe le moqolo ka breadcrumbs, ebe oe beha ka lero la pele le ho tlosoa ka oli haholo. Pheha li-snacks ka metsotso e meraro ho fihlela asparagase e fetoha khauta. Ka sekotlolo se seng, etsa mouoane oa botoro le lero la lemone.

14. Salmone le rosemary.

Haholo-holo e kopanya rosemary le litlhapi. E le ho bona sena, leka ho eketsa makasine a tala a khabehileng ho li-breadcrumbs. Mekhahlelo e setseng ea ho pheha e lula e sa fetohe: saalmon e ncha e qala ho qeta pele ka lehe le otlolohileng, ebe e le ka breadcrumbs e nang le linoko le rosemary. Fry ho fihlela litlhapi li koahetsoe ke crispy crust.

15. Lekala la rosemary le ka sebelisoa sebakeng sa li-toothpicks. 'Me ho bonahala eka e phallela mehopolong e itseng.

Lijo tse hlokahalang:

• Likotoana tse 8 tsa lifeiga tse butsoitseng;
• 100 gr. pisi ea pōli;
• Likhahla tse 8 tsa prosicio, khaola ka halofo;
• makala a rosemary;
• oli ea mohloaare;
• tsoekere e qhibilihisitsoeng kapa ea metsi;
• khahla.

Li-ingrids li khaola ka halofo 'me li beha likhase holim'a sebae sa ho baka. Etsa moru o monyenyane ka har'a makhasi ebe oa o tlatsa ka chisi. Eka ntho e 'ngoe le e' ngoe ka selae sa prosciutto ebe u potlakisa, ho phunya sofa le lekala la rosemary. Bake ka mocheso oa likhato tse 180 bakeng sa hoo e ka bang kotara ea hora. Tšoaea lifeiga ho tloha ka ontong ebe u chesa rosemary. Khabisa le tse seng kae makhasi a a hloekileng meroho, tšela mahe a linotši, fafatsa le zest le thabela.

16. Sefate se ka sebelisoa sebakeng sa skewers.

Mokhoma o motsoako oa likhahla tsa rosemary tsa welded chicken fillet, pepere, zucchini, e bofubelu eiee mahlakoreng, li-halves tsa tamati ea ciliegia ka tatellano efe kapa efe. Nako, fafatsa oli ea mohloaare 'me u chesoe ka ontong. Sejo se tla be se lokile ha khōhō e koahetsoe ka khauta ea khauta. Sebeletsa le sauce eo ue ratang haholo.

17. Sefate "rosemary - Parmesan" se lumellana hantle le sejana sefe kapa sefe.

Mohlala o motle ke podding ea bohobe le bacon le k'habeche.

Ho e lokisetsa u tla hloka:

• 4 dilae tse 4 tsa bakon;
• 1 tbsp. l. oli ea mohloaare;
• 200 gr. khalase ea moroho kapa e tloaelehileng;
• Mahe a 6;
• 1 ¾ senoelo sa lebese;
• 300 gr. toast;
• ½ senoelo le 2 tbsp. l. Parmesan e grated;
• ¼ senoelo sa lijo tse tloaelehileng tsa grated;
• 1 tsp. rosemary e ncha.

Preheat ontong ho ea likhato tse 170. Bacon e monate ka oli, ho fihlela mafura a qala ho qhibiliha. Kenya k'habeche ho pan 'me ue qete. Pheha ho fihlela hop e nolofatsa. A ka thoko sekotlolo, shapupa pelepele, mahe, lebese, letsoai. Kopanya motsoako le tse ka hare ho pate ea ho chesa, eketsa tekanyo e bolila, ½ senoelo sa Parmesan chisi, tatso e hlakileng le rosemary. Khothatsa hantle ho fihlela sethopo se koahetsoe ke lehe le motsoako. Ka holimo, fafatsa sejana le lijo tse setseng tsa Parmesan ebe u chesa metsotso e 30 ho isa ho e 40. Ha u sebeletsa, u ka eketsa Parmesan e seng kae.

18. Mohlala o mong ke li-pigtails tse nang le parmesan le rosemary.

Hlama e ka sebelisoa e entsoe ka maiketsetso kapa e rekiloe. E kenyelletsa ka letlapa le tšesaane, oli e nang le mosetareta oa Dijon, nako. Fafatsa ka makhasi a rosemary e sithabetseng le halofo ea parmesan ea grates, 'me u koahela top le ea bobeli. Khaola hlama hore e hlobolise ebe e li senya ka li-pigtails. Holimo le lehe - bakeng sa khauta ea khauta. Bake ka metsotso e 20.

19. Macaroni e nang le moriana o monate oa rosemary le chisi.

Pheha pasta. Ho sa le joalo, ka sekotlolo se ka thōko ho mocheso o phahameng, kopanya pakete ea tranelate, 2 tsp. khabeloa chopped rosemary makhasi, ½ senoelo sa lebese, banyalani ba bang ba sithabetseng konofolo cloves. Hang ha motsoako o kopane, fokotsa mollo. Lokisa moriana ho fihlela o e-na le ponahalo e nyenyane. Ebe oe eketsa pasta le cheese e khethiloeng. Pele u ja, u ka khabisa sejana ka makala a 'maloa a hloekileng a rosemary.

20. Baki ba nang le prosciutto, parmesan le rosemary.

Batho ba rekileng ba rekiloeng bohle ba ne ba lokela ho leka. Hona ho thoe'ng ka ho iketsetsa? Nkholoe, phello e tla ba monate haholo.

Lijo tse hlokahalang:

• Likotlolo tse peli tsa phofo;
• 3 tbsp. l. Parmesan e grated;
• 1 tsp. tomoso e ommeng;
• 1 tsp. letsoai;
• 1/8 tsp. pepere e ncha;
• Likhahla tse 2 tsa prosciutto;
• 1 tbsp. l. makhasi a rosemary a patisitsoeng;
• ¼ senoelo sa oli ea mohloaare;
• Senoelo sa lebese;
• ¼ tsp. phofo e bakang;
• ½ tsp. letsoai bakeng sa ho fafatsa.

Ho motlakase oa lijo ho kopanya phofo, letsoai le tomoso. Kenya prosciutto le rosemary ho sekotlolo. Ho otla ho fihlela nama e senyehile. Ho 2 tbsp. l. Lebese le chesang le fokotsa phofo ea ho baka. Eketsa oli ea mohloaare lebese le setseng. Eketsa motsoako le phofo ho baka phofo le oli ea mohloaare. Ho otla ho fihlela hlama e qala ho bokella lierekisi tse nyane. Etsa boto e le 'ngoe ho tloha likaroloaneng' me ue behe ho pholile metsotso e 20. Hlalosa ontong ho likhato tse 190. Phunya hlama e be mokatong o mosesaane. Etsa setoana ka fereko 'me u e khaole ka thipa e khethehileng ea selikalikoe (ho joalo, empa u ka sebelisa thipa e tloaelehileng). Beha bahlaseli holim'a sebae sa ho baka, ho baka ka lehlakoreng le le leng bakeng sa metsotso e 8 ho ea ho e 10, ebe u khutlela 'me u phehele metsotso e meng e 2 ho isa ho e 3. Voila - batho ba monate ka ho fetisisa bophelong ba hau ba se ba loketse!

21. Leka ho etsa sandwich ka tranelate chisi, lifeiga le rosemary.

Fry bohobe ka toaster, holim 'a eona, u jale chisi, tšela mahe a linotši, u fafatsoe ka rosemary u be u robala ka likariti tsa lifeiga. U ka thabela!

22. Ka kakaretso, leka ho eketsa rosemary ho sejana leha e le sefe.

Joaloka teko, pheha Shrimp le linaoa le lihlahisoa.

Bakeng sa sena, lijana li lokela ho lokisoa:

• 0.5 lik'hilograma tsa shrimp tse peeled;
• 1 tbsp. l. konofolo e entsoeng;
• 1 khabeloa e ts'oetsoe;
• 1 tsp. li-flakes tsa pepere;
• letsoai;
• 2 tbsp. l. oli ea mohloaare;
• 1 tbsp. l. rosemary e hloekileng;
• 1 khalase ea linaoa tse kenngoeng ka makotikoting;
• ¼ senoelo sa tamati sa tamati;
• ¼ senoelo sa metsi;
• 2 tbsp. l. botoro.

Setsing se seng se kopanya prawns, chili, ½ tsp. letsoai, oli ea mohloaare. Beha motsoako o hlahisoang ka pane. Pheha ka mocheso o mofuthu ka nako e ka etsang motsotso, 'me u kenye rosemary, linaoa, pente ea tamati, metsi. Tlisa sejana ho pheha 'me u tsoele pele ho pheha metsotso e meng e' ngoe ho fihlela moriko o qala ho utsoa. Kenya botoro le li-seasonings ho latsoa. Sebeletsa li-shrimp li chesa ka pasta kapa raese.

23. Ea rosemary e tla fana ka monate o sa tloaelehang oa sopho e entsoeng ka likhoho le pasta.

Lijo tse hlokahalang:

• 1 tbsp. l. oli ea mohloaare;
• Li-clove tse 8 tse khethiloeng;
• ½ tsp. pepere e khubelu ka li-flakes;
• 0,7 kg ea tamati;
• 0.5 kg ea pea ea chick;
• 4 likhalase tsa khōhō kapa moro oa meroho;
• ½ tsp. letsoai;
• 2 makala a hloekileng a rosemary;
• ¼ senoelo sa grates Parmesan;
• 0,2 kg ea pasta.

Ka sekotlolo se senyenyane, oli ea mocheso, lahlela konofolo ka pepere e khubelu ho eona. Hang ha oli e qala ho leba, tsuba ka motsotsoana. Ebe o eketsa litamati, li-diced, chickpeas, moro, letsoai, rosemary, parmesan. Eketsa mocheso. Ha tse ka hare ho saucepan pheha, tšela pasta ho eona. Kamora ho belisa, fokotsa mocheso ebe o pheha ho fihlela pasta e le bonolo. Pele u ja, tlosa rosemary ka ntle ho sejana.

24. U ka ela hloko recipe e 'ngoe - macaroni le likompo tsa bohobe le lemon.

Lijo:

• 200 gr. pastes;
• ¼ senoelo sa metsi, moo pente e neng e phehiloe;
• ¼ senoelo sa maqhubu a maholo;
• 1 tbsp. l. rosemary e pshatlehileng;
• Li-chives tse 1 tse khethiloeng;
• 1 - 2 Lemons le peel;
• oli ea mohloaare;
• lipoleiti tsa lialmonde tse halikiloeng;
• pepere e khubelu;
• letsoai.

Ha li-pasta li phehiloe, hlahisa li-crumbs le rosemary le letsoai la letsoai. Ha bohobe bo qala ho sootho, bo behe sejana. Ka setlolo se hloekileng sa monate oa oli ea mohloaare, Fry garlic ka lero la lemone. Pheha ho fihlela o le bonolo, ebe o kopanya le pasta le metsi. Eketsa lero la lero la lemone le khauta, fafatsa li-crumbs, lialmonde, lipalesa tsa pepere 'me li ka etsoa tafoleng.

25. Rosemary e ka nkoa e le setlama, e leng se loketseng ho baka. Le onion focaccia ha ho joalo.

Le rosemary, sejana se tla ba monate le ho feta.

Lijo tse hlokahalang:

• 4 tbsp. l. oli ea mohloaare;
• 1¾ linoelo tsa phofo;
• 1 ½ tsp. letsoai;
• 1 tsp. tsoekere;
• ½ tsp. tomoso e ommeng;
• 1/3 senoelo se entsoeng ka boea bo kopantsoeng;
• 2 tbsp. l. rosemary e hloekileng;
• 1 tbsp. l. makhasi a oregano;
• pepere.

Kopanya phofo le letsoai, tsoekere, tomoso, ¾ senoelo sa metsi le whisk blender ka tlaase ka metsotso e 5 ho ea ho e 6. Eketsa lebelo mme o khumse hlama bakeng sa metsotso e 6 e le hore e be bonolo haholo. E tšela ka sekotlolo mme ue kenye ka sekotlolo, pele ho oli ka oli ea mohloaare. Koahela kapa u tiise ka filimi 'me u tlohele hlama e eme mocheso oa motlakase bakeng sa hora, ebe oe romela serame bosiu bo le bong. Tlosa eona, e kope ka lekhonkeleng, e koale ka filimi 'me e emele sebakeng se mofuthu - hlama e lokela ho hlaha. Pele u romela focaccia ho ontong, emela menoana ea hau ka hlama ka onion, oregano le rosemary. Nako 'me u phehe metsotso e 10-15 ka likhato tse 200 ho fihlela e le putsoa ka khauta.

26. Rosemary ha e loketse feela bakeng sa letsoai, empa hape e loketse lijo tse monate. Ka phaello ea eona ho ka khoneha, ka mohlala, ho lokisetsa mokotla o motle haholo.

Lijo:

• Likotlolo tse 2 tsa phofo ea sopted;
• ¾ senoelo sa tsoekere;
• 1.5 tsp. phofo e bakang;
• ¾ tsp. letsoai;
• ½ tsp. fatše coriander;
• Mahe a 3;
• 1 senoelo sa oli ea mohloaare;
• ¾ senoelo sa lebese;
• 2 tbsp. l. rosemary e khethiloeng;
• 250 gr. tsokolate.

Hlahisa ka botlalo phofo le tsoekere, ho baka phofo, coriander le letsoai. Ka sekotlolo se seng, otla mahe ka ho tlatsoa ha oli ea mohloaare le rosemary. Kopanya lisebelisoa tse omeletseng setsing se le seng le mahe ebe o li kopanya ka ho feletseng. Eketsa tsokolate ebe u e arolelana ka boima ka boima. Fetisetsa hlama ka hlobo, fafatsa tsoekere holimo ebe o khabisa rosemary e ncha. Bake ka metsotso e 25 ho ea ho e 35.

27. Li-muffin tsa linate tsa Orange.

Ho lokisetsa li-muffin tse thata tseo u tla li hloka:

• Likotlolo tse 2 tsa phofo ea sopted;
• 1 tbsp. l. phofo e bakang;
• ½ tsp. soda;
• 1/8 tsp. letsoai;
• ½ senoelo sa tsoekere;
• Likotoana tse mashome a mabeli tsa likotlolo tse nohiloeng;
• Mahe a 2;
• 1 senoelo se tlaase sa mafura a yogurt;
• 6 tbsp. l. oli ea mohloaare;
• Li-orang tse 2 bakeng sa sebola;
• 1 tbsp. l. rosemary e khethiloeng.

Ka sekotlolo, kopanya phofo le soda le ho e phehoa, phofo, tsoekere, letsoai, linate. Sebakeng se seng se le seng, otla mahe, yogurt, botoro, sehlaha, rosemary. Kopanya motsoako mme o kopanya ka botlalo ho fihlela litsupa li nyamela. Beha hlama hore e be hlobo ebe o chesa metsotso e 15 ho isa ho e 20 ho fihlela khauta ea khauta e bonahala.

Leqeba la ho qetela ke leqhoa. Ho e etsa, nka:

• 1.5 dikopi tsa tsoekere;
• 1 tsp. peel ea lehlabula;
• 3 - 4 tsp. e patisitsoe lero la lamunu.

Sela sa tsoekere, kopanya le sekhahla le lero le whisk ho fihlela e boreleli. Tšela li-muffin holim 'a eona' me u letetse hore glaze e matlafatse hanyenyane.

28. 'Me ka rosemary, u ka etsa li-biscuit tse ngata tsa lemon.

Lijo:

• 1 tsp. vanilla;
• 1 senoelo sa phofo ea poone;
• Kopi e le 'ngoe ea phofo;
• 1 tbsp. l. makhasi a feletseng bakeng sa mokhabiso le 2 tbsp. l. rosemary e khethiloeng ho kenya hlama;
• 1 lemon bakeng sa peel;
• 1 tbsp. l. lero la lemone;
• Pakete e le 'ngoe ea oli;
• 1 khalase ea tsoekere;
• 2 mahe a mahe.

Kantle ho sekotlolo, kopanya e tloaelehileng le phofo ea poone, eketsa letsoai. Ka sekotlolo se seng, kopanya tsoekere le sest le lero la lemone. Ka motsoako, otla botoro, eketsa motsoako oa tsoekere, li-yolks, vanilla le rosemary. Tsoela pele ho otla ho fihlela boima bo fetoha bo lekanang. Hlatsoa hlama ka matsoho. Arola ka libolo tse nyenyane, li behe holim'a pampiri ea ho baka 'me u theohe fatše ka menoana ho etsa hore li phatlalatsoe. Beha li-billets ka sehatsetsing ka metsotso e 20. Pele o baka, khabisa rosemary. Pheha metsotso e 12 ho isa ho e 15 ho fihlela khauta e mebala ka likhato tse 200.

29. ... le kaka ea litholoana ...

Lijo tse hlokahalang:

• Senoelo sa ½ se qhibilihile;
• 1/3 senoelo sa tsoekere e phofshoana;
• ½ tsp. rosemary e khethiloeng;
• 1 - dikopi tse 2 tsa phofo;
• ¼ tsp. letsoai;
• 0.5 kg ea plums;
• 1/3 senoelo sa tsoekere;
• ¼ tsp. lemon peel.

Kopanya botoro ka phofo, letsoai le tsoekere, eketsa rosemary. Mona, tšela phofo le ho kopanya ho fihlela motsoako o fetoha. Etsa hlama ka sekotlolo ebe o e romela sehatsetsing metsotso e 20 ho isa ho e 30. Lilae li khaola lilae kapa li-platelet. Etsa hore hlama e be sebōpeho 'me u e koahele ka plums. Ho tloha holimo o ka fafatsa ka sehlaha. Bake kaka ka 190 - likhato tse 200. Lijo tse loketseng li ka khabisoa ka tsoekere e phofshoana le makala a macha a rosemary.

30. ... le lijo tse nang le lero la apole-cranberry ...

Ho itokisetsa pono e 'ngoe ea litsebi tsa ho phelisa ka rosemary, u tla hloka:

• Likopi tse 1.5 tsa poro ea oatmeal hang-hang;
• ½ senoelo sa tsoekere;
• 1/3 senoelo sa phofo;
• 1 tsp. sinamone fatše;
• 1/3 senoelo se qhibiliha botoro;
• 1 tbsp. l. metsi;
• 1 tbsp. l. rosemary e khethiloeng;
• 300 gr. masiana a cranberry;
• 2 tbsp. l. cornstarch;
• 5 e hlajoe le ho khaola lipoleiti tse nyenyane tsa liapole.

Setsing se seng se kopanya oatmeal, tsoekere, phofo le sinamone. Kenya metsi 'me u kopanye hantle. Ka saucepan, kopanya moriana oa cranberry le cornstarch, botoro le rosemary. Tlisa motsoako ho pheha, tlosa mocheso 'me u kenye liapole. Beha ntho e 'ngoe le e' ngoe ka mokhoa o fapaneng 'me ue fafatse ka oatmeal. Bake ka likhato tse 190 bakeng sa metsotso e 30 ho ea ho e 35 kapa ho fihlela liapole li kokobetsa. Sebeletsa lijo tse theolelang ka mofuthu.

31. ... le kaka ea lemon. Eketsa rosemary ho lona ho thabisa lelapa le metsoalle.

Ho lokisetsa lero la lijo-thollo, nka:

• Likotlolo tse peli tsa phofo;
• 250 gr. botoro;
• ½ senoelo sa tsoekere e phofshoana.

Hlohlelletsa phofo le botoro le tsoekere ho fihlela motsoako oa thickens. E kenye ka sebōpeho, pele ho ho tlotsa, ebe o kenngoa ka ontong, ho futhumetse ho likhato tse 170. Bake ka metsotso e 20 ho ea ho e 25, 'me ha setsi se fetoha khauta, tlosa hlobo le ho e pholile.

Ho lokisetsa ho tlatsa o hlokang:

• Mahe a mane;
• 1/3 senoelo sa lero la lemone;
• 1 tsp. khaotse;
• 1 tsp. vanilla;
• ½ tsp. rosemary e khethiloeng;
• 1 senoelo sa tsoekere e mosoeu;
• 1 senoelo sa tsoekere e sootho;
• ¼ senoelo sa phofo;
• ½ tsp. phofo e bakang;
• ¼ tsp. letsoai.

Lihe li otloa ka tsoekere ho fihlela motsoako o fetoha o ts'oanang, o mosehla o mosehla. Kenya lero la lemone, sehlaha, rosemary, vanilla, whisk le kopanya. Eketsa phofo, ho baka phofo le letsoai le whisk. Tlatsa setsi ka ho tlatsa le ho chesa likhato tse 170 ka metsotso e meng e 20. Ha joang a lema a itokisetsa, a fafatse ka tsoekere e phofshoana.

32. Ea rosemary e loketse ho lokisa ice cream ea pistachio.

Ho lokisa sesepa sena u hloka 0.5 kg ea ho tlatsa (ho tlatsa feela, ntle le tsokolate le li-additives). Beha ice cream ka sekotlolo sa blender, eketsa moo pistachios e khabisitsoeng le rosemary, hammoho le ½ senoelo sa lebese. Tšoaea ho fihlela u boreleli 'me u kene ka lehare. Ka mor'a metsotso e 30 ho ea ho e 50, lijo tse nang le lijo tse ling li loketse. Haeba o lakatsa, e ka khabisoa ka makala a hloekileng a rosemary le halofo ea pistachios.

33. Ho ratoa hona ke rosemary ea Italy ea ho itokisa.

• Likopi tse peli tse tranelate;
• 1 senoelo se tlaase sa mafura a yogurt;
• Makala a maholo a 5 a rosemary (tlosa makhasi ho bona 'me u li khaole ka thata);
• Likotlolo tse 2 tsa tsoekere;
• Mahe a maholo a mane;
• 1/8 tsp. vanilla;
• letsoai la pinch.

Kopanya tranelate ka sekotlolo se nang le yoghurt, rosemary le tsoekere. Pheha ka mocheso o itekanetseng, o hlohlelletsang, ka metsotso e seng mekae. Tlosa sethaleng. Ka sekotlolo, otla mahe a mangata. Butle-butle tšela ka tranelate e chesang. Etsa sena ka ho susumetsa kamehla. Eketsa letsoai le vanilla mme o kentse mollo ka metsotso e ka bang 8. Tlotsa tranelate ka sekotlolo ebe u kenngoa ka sehatsetsing. Kenya motsoako ho moetsi oa ice cream ka metsotso e 5. Pele o sebeletsa, khanya.

34. Esita le sirapo e bonolo ka ho tlatsetsa ha rosemary e tla fumana tatso e sa tloaelehang ea linoko.

Pheha khalase ea metsi, eketsa metsi a phehile likopi tse 2 tsa tsoekere le rosemary sprigs. Hlohlelletsa ho fihlela tsoekere e qhibiliha. Pheha motsoako bakeng sa metsotso e meng e 5. Empa u se ke oa nkoa e le hore sirapo e se e teteaneng haholo. Metsi a ka kenngoa maring kapa a sebelisoa e le ho tlatsa ice cream, li-dessert.

35. Haeba rosemary e ka ekeletsoa sirapo, ke hobane'ng ha u sa e sebelise ka lemonade?

Khaola lemon ka likotoana, e tšollele ka metsi a phehang, ho hlahisa metsi, e le hore lero la citrus le qale, lahle likala tse nyenyane tsa rosemary ebe o pheha metsotso e seng mekae. Tsoekere e eketsa ho latsoa. Sebeletsa seno ka tsela e loketseng ka leqhoa.

36. E ntle haholo ho rosemary le mokotla oa joala.

Ho lokisa sparkler ea lemone, u tla hloka:

• 100 ml ea prosecco;
• 25 ml ea vodka ea lemon;
• lekala la rosemary;
• leqhoa le pshatlehileng;
• 2 tbsp. l. Lemon sherbet.

Tšela prosecco ea cooled ka khalase. Ha u tsitsitse, kopanya vodka, sherbet, rosemary le maqhoaana a leqhoa le sithabetseng. Etsa ho loma hantle, lahlela lekala. Tšela ka prosecco 'me u khabise ka makhasi a tala.

37. Kapa ka gin e nang le lero la morara.

Gin le tonic le rosemary e ka lokisoa ka litsela tse fapaneng. Ka potlako feela - tsosang lero la metsi le leqhoa le sprig ea rosemary, ebe o tšela motsoako ka gin. Ntho e thata haholo, empa e monate haholo ebile e le ea pele-ho lokisetsa sirapo ea rosemary (ho ea ka risepe e hlalositsoeng serapeng sa 34) ebe o e kenya ho gin.

38. Tseleng, ho na le tsela e 'ngoe ea ho sebelisa sesepa sa rosemary - ho pheha Eskimo.

E tšollele ka hlobo, kopanya le lero la hau le ratang, eketsa litholoana tse senyehileng le monokotšoai mme u qete lihora tse 5 ho isa ho tse 7. Haeba ho se na hlobo e khethehileng, u ka sebelisa linoelo tsa polasetiki tse tloaelehileng. U se ke ua lebala ho beha lesela la hau ka Eskimo ea hau!

39. Bakeng sa ba sa ratang sirapo, ho na le phepelo e khethehileng ea cocktail.

Lokisetsa:

• 1 e tšoeu ea mahe;
• Makala a 2 a rosemary;
• Slice e le 'ngoe ea lamunu;
• 1 tbsp. l. lero la lemone;
• ½ tsp. tsoekere;
• lero la lemone;
• 60 gr. kampari kapa aperyol;
• 60 gr. gin;
• 30 gr. monate vermouth.

Protheine ea whisk ho fihlela e fetoha e feteletseng, e teteaneng. Orange, lero la lero la lemone, rosemary le sopho ea tsoekere ka motsoako. Ha ho thothomela, eketsa leqhoa le pshatlehileng, rosemary, protheine le lisebelisoa tse ling. Koala sekwahelo ebe o chesa ka matla. Tšela ka khalase, lahlela ka ntle meroho, u khabise ka lekala le lecha 'me u thabele!

40. E le bonase - fumana risepe ea letsoai le letsoai le sefahleho sa orange le rosemary.

Lijo:

• 1 senoelo sa letsoai;
• ebola ea lehlabula le le leng;
• 1 tsp. makhasi a rosemary;
• 1/3 senoelo sa oli ea mohloaare.

Ka blender, sila ka khama, rosemary le letsoai. Kenya botoro 'me u tsoele pele ho otla ka metsotso e seng mekae. Boloka sekhetho ka setsing se tiisitsoeng. Etsa kopo 'meleng ka mekhoa ea ho silila' me u hlatsoe ka metsi a futhumetseng.