Pink salmon ke e 'ngoe ea lintho tse tloaelehileng haholo tsa khoebo tsa salmonids. Ho pheha tlhapi ena e babatsehang e ka ba ka litsela tse fapa-fapaneng, empa haholo-holo monate o monate o letsoai le o monate. Litokisetso tsa marinades ke taba e thahasellisang, ho na le sebaka sa lijo tsa hau tsa culinary. Ntho e ka sehloohong ke ho utloisisa molao-motheo o tloaelehileng: molemong oa ho hlakola sehlahisoa se seholo se fetola tatso ea sona, monko le karolo e itseng ka tlas'a tšusumetso ea mahlahana a mafolofolo a mafolofolo.
Tsela ea ho lokisa salmon e nang le marinate ea marine lapeng ke e bonolo. Litlhapi li tšeloa, li tlosa likhase le likhakanyo tse hloekisitsoeng, li hlatsoe ebe li kenngoa ka setsing se nang le marinade bonyane letsatsi le le leng, kapa se molemo ho feta 2 (hlooho e ntse e le molemo ho tlosa). Re khetha metsoako ea marinade, re lebisa tlhokomelo ho 'mala oa pinkish oa nama ea pinamente ea pinki, kahoo re tla e etsa ntle le pepere e ntšo - re e beha sebakeng sa pepere e khubelu e chesang.
Re ke ke ra sebelisa eiee - e re lihlahisoa tsa marinate li na le bohale bo thata ebile ha bo rate moriti oa tatso. Ho molemo ho eketsa konofolo ka ho khetholla.
Recipe ea saalmon e pinki e tšeloa ka asene ea tlhaho e nang le lemon le veine
Lijo:
- salmon e pinki - tlhapi e boima ka lik'hilograma tse 1-1.5;
- asene, litholoana tsa tlhaho (mohlala, veine leseling) - 30 ml;
- vermouth tšoeu kapa pinki - 50-100 ml;
- Lemon - 1 sengoathoana;
- konofolo - 2-3 lik'hilograma.;
- pepere e khubelu e khubelu;
- peo ea komine, fennel, coriander, anise (hanyenyane);
- cloves - 2-3 inflorescences;
- limela tse ncha tse ntle (parsley, basil, dill, coriander, rosemary);
- monokotšoai oa junipere le barberry;
- tee e tala e tala - 1 tsp;
- tsoekere - 1-2 tsp.
- letsoai - 1-1.5 tbsp. likhaba.
Litokisetso
Ho marinating ho molemo haholo setsing se nang le sekoti se nang le mefokolo kapa likhalase.
Setopo se hloekisitsoeng sa pinki saalmon (ntle le ntle le hlooho) se khaola ka likotoana tse 'maloa. Haeba u pheta litlhapi ebe o pata likotoana ka ntle, o ka fokotsa palo ea letsoai mme o khutsufatsa nako ea marinating ho isa ho lihora tse 1-2.
Konofolo le litlama li khaola ka thipa e seng e ntle haholo. Eketsa linoko tse omeletseng le tee e omeletseng. Monokotšoai oa junipere le barberry ba sithabelitsoe (omisitsoeng monokotsoai soak).
Kopanya asene le vermouth le qhibilihisa letsoai le tsoekere. Re khaola lilae tsa lemon, re tlose masapo. Lithako tsohle li kopane le ho tšeloa ka likarolo tsena tsa marinade tsa pinki ea salmon ka setsing. Kopanya le ho koahela. Re e beha ka sehatsetsing (empa eseng ka lehare). Ha re ntse re e-na le marinating re kopanya makhetlo a 'maloa.
Pele o sebeletsa, o ka tšela salate e pholileng ea marinate ka oli ea meroho ntle le monko, fafatsa lero la lemone le khabisa ka meroho e mecha. Ka tsela e ts'oanang u ka khona ho sesisa marotholi. Lipalesa tse pentiloeng tsa salmon li na le tse ntle haholo bakeng sa ho etsa li-sandwich tse chesang .
O ka sebeletsa salmon e nang le marinate a marinated le eiee ka oli ea mohloaare. Pele ho moo, khaola onion ka mehele 'me u e tšele ka letsoai ka lero la lemone le oli ea mohloaare ka metsotso e 10-20. Anyezi e molemo ho khetha salate e khubelu, e tšoeu kapa li-leek. Majoe a pinki a pinki a pinki a ka etsoa ka vodka, gin, vermouth, veine ea morara e bobebe, veine ea shaoxing ea raese, ka, mirin, veine ea litholoana, biri e entsoeng malapeng .