Chokolete e chesang ke seno se ratoang haholo Europe le America, e leng morao tjena e hohelang lifilimi tse ngata naheng ea habo rona. Tatso ea eona e ruileng le e tsitsitseng e ne e ratoa ke batho ba bangata ba monate ba neng ba khathetse ka lipompong tsa tsokolate tse tloaelehileng le likoti tsa chokolete.
Hona joale sesepa sena se nooang se ka fumanoa ho menu ea leha e le efe ea kofi kapa ea reschorente, empa ba bangata ba pheha tsokolate e chesang lapeng ka ho sebelisa lits'ebeletso tse fapa-fapaneng 'me ba thabela monate oo u o ratang haholo ntle le ho tloha lapeng. E 'ngoe ea melemo ea chokolete e chesang ke hore e phehiloe habonolo le ka potlako,' me ka morao u fumana phekolo e feletseng.
Haeba u tla leka ho pheha ts'okolate e chesang e entsoeng ka mahahapa, joale litlhapi tsa rona li tla kena hantle.
Chokolete e chesang e chesang - recipe
Chokolete e chesang e lokiselitsoe ho tloha mefuteng e sa tšoaneng, ho itšetlehile ka mofuta oa botšepehi le ho latsoa seno se batlang ho se fumana. Re u fa recipe ea ho etsa chokolete e chesang, ka mor'a moo o tla fumana lijo tse ngata tse teteaneng le tse matla haholo.
Lijo:
- tsokolate - 200 g;
- lebese - 1 l;
- litapole starch - 2-3 tbsp. likhaba;
- tsoekere - 1-2 tbsp. likhaba.
Litokisetso
Bakeng sa risepe ena, o ka nka tsokolate e ntšo kapa ea lebese. Tokisetso ea tsokolate e chesang e qala ka taba ea hore re hlaolela starch ka khalase e le 'ngoe ea lebese le pholileng. Nako e setseng ea lebese e tšeloa ka sekotlolo, e apara mocheso o mofuthu, 'me ha e ba mofuthu, eketsa ho tsokolate, e robehileng likotoana le tsoekere.
Tsoela pele le ho tlosa mollong feela ka mor'a hore tsokolate e qhibilihe ka ho feletseng. Ebe o kopanya motsoako o hlahisoang ke lebese leo starch e neng e qhibiliha ka lona, ebe o chesa ho fihlela o omella.
Tšela tsokolate e chesang holim'a linoelo, 'me haeba u lakatsa, eketsa sinamone kapa tranelate.
Chokolete e chesang e tsoang kocoa
Tlhahiso e 'ngoe ea ho etsa chokolete e chesang e akarelletsa tšebeliso ea phofo ea cocoa ho e-na le tsokolate, e leng se etsang hore e se sesepa se teteaneng, empa se noa senoleta.
Lijo:
- cocoa phofo - 2-5 tsp.
- lebese - lintho tse peli;
- tsoekere - 4 tsp.
- vanilla, sinamone.
Litokisetso
Pheha lebese. Ebe u kopanya cocoa le tsoekere ka sekotlolo, 'me u tšelise hanyenyane, eketsa halofo ea lebese le chesang ho bona. Fumana hantle, e le hore ho se na maqhubu.
Ka mor'a moo, kenya motsoako mollong o fokolang hape, o hlohlelletsa, o eketsa lebese le chesang la lebese. Tlisetsa tsokolate ho pheha, eketsa vanilla kapa sinamone ho latsoa le ho tlosa mocheso. Chokoleti ea hao e chesang e se e loketse, boholo ba eona bo tla itšetlehile ka hore na ke likhaba tse kae tsa cocoa tseo u li behileng.
Recipe bakeng sa tsokolate e teteaneng e chesang e tšoeu
Tsela e 'ngoe ea ho etsa chokolete e chesang e tla ipiletsa ho ba ratang lebese la khale le chokolete e ntšo, khetha tatso e bonolo le e bonolo ea chokolete e tšoeu.
Lijo:
- tsokolate e tšoeu - 350 g;
- lebese - 500 ml;
- cornstarch - 25 g.
Litokisetso
Hlakola tsokolate ka likotoana tse nyane. Corn starch e qhibiliha ka likhaba tse 12 tsa lebese le mofuthu. Tlohela lebese le setseng ho pheha, eketsa starch ho lona 'me u kopanye hantle, etsa bonnete ba hore ha ho na maqhubu. Ebe u eketsa tsokolate ho motsoako 'me u phehe mocheso o tlase ho fihlela u fumana boima bo bongata bo bobebe.
Tšela tsokolate holim'a linoelo mme u thabele le baratuoa ba hau. Ka kopo, e le hore u fumane lijo tse tsoekere tse monate, tsokolate e lokela ho ba ea boleng bo phahameng.