Re tloaetse ho kotula monokotšoai ka mofuta oa jeme , ho qhotsa kapa ho jeme , empa o ka etsa kotulo e ngata ea amora ka ho etsa liqueque ho eona. Ho tletse monate oa seno sena ho na le lintlha tse bonolo tsa ho noa, 'me ha li tšoanelehe feela bakeng sa ho noa k'hamphaning e thabisang, empa le ho tšoaroa ke serame nakong ea mariha.
Liqueur ea recipe ea mulberry
Morero oa ho lokisoa ha mefuta e mengata ea mefuta e mengata ea li-beer e thula ka mehato e seng mekae e bonolo: ho senya botšepehi ba monokotsoai, o tšela ka joala 'me o tlohele motsoako ka libeke tse' maloa, kapa likhoeli, e le hore joala e amohele tatso ea melee.
Lijo:
- Meriere e butsoitseng - lintlha tse 2 1/2;
- brandy - 450 ml;
- metsi a 220ml;
- tsoekere e nang le granulated - 55 g;
- lero le 1 lemon peel.
Litokisetso
Ka mofereko, hanyetsa li-monokotsoai ebe o li tlatsa ka brandy. Bakeng sa bopaki, khetha senepa se senyenyane e le hore seno se fihlele "mahetleng". Thibela liqueur nakong e tlang le sekwahelo 'me u tsamaee ho pholile likhoeli tse peli. Nakong ena, setshelo se nang le liqueur se lokela ho sisinngoa libeke tse peli le tse ling. Seno se loketseng bakeng sa ho hlaka sefahleho se fetisetsoa ka senofo sa kofi kapa sefahla sa k'hothone-gauze.
Hona joale ho hlokahala hore ho monate li-liquor, kaha sena re se etsa sirapo metsing, tsoekere, lero la lemone le sehlaha. Hang ha li-bubble li phalla, li tlose mollong, li pholile, li tšollele ka har'a li-liquor le li kopanye. Liqueque ea monarch e phehiloeng lapeng e se e le monate haholo, empa u tla tlameha ho emela khoeli e 'ngoe e le hore e qetelle e butsoe.
Kakaretso e tšoanang e sebetsa ho hlophisa joala ho tswa ho mulberry e tšoeu. Mantsiboea ha a fapane le motsoako oa oona, empa hape o monate: monokotsoai o mosoeu o monate ho feta o motšo, kahoo sirase e tahang e lokela ho kenngoa ka tlhokomelo, ho latela lithahasello tsa litlhaloso tsa tsona.
Kakaretso ea li-liquide tse monate tse monate
Haeba ho ne ho se na brandy e haufi, e 'ngoe joala e matla e nang le tatso e fokolang, ka mohlala, vodka, e boetse e loketse.
Lijo:
- amora - 450 g;
- vodka - 400 ml;
- li-almond tse fokolang (tse nang le peel);
- tsoekere ea granulated - 190 g;
- noa metsi a 430 di ml.
Litokisetso
Pele o etsa liqueur tsa amora, o lokela ho fokotsa fereko ka moforomo, e behe ka botlolo ka lialmonde ebe ue tlatsa ka vodka. Beha joala nakong e tlang ho lefifi le ho pholile khoeli, ho sisinya seno beke le beke. Kamora nako e behiloeng, noa joala ka sirapo e bonolo ea metsi ka tsoekere 'me u ee libeke tse ling tse 4. Pele u latsoeha, tšela seno ka sefahla sa gauze.