Mefuta e mefuta-futa ea meroho e fapa-fapaneng e hlaha kamehla, 'me qalong ea nako e ncha ea lema, o ka bona mabitso a mangata a sa tsejoeng. E 'ngoe ea li-novelties tsa bahlahisi ba rona ba mehleng ea kajeno ke tomate ea Petrusha-jareteng.
Ho utloisisa hore na sehlopheng sena se tšoaneleha hakae, u lokela ho tloaelana le mekhoa ea eona ea motheo le maemo a ho hōla.
Petrusa ea tomate-mohoai oa literaka - tlhaloso
Likarolo tsa tsena tse fapa-fapaneng ke:
- bolelele bo fapaneng ba limela: lihlahla tse tlaase (hoo e batlang e le lisenthimithara tse 60) li hōla fatše, 'me li phahame (ho fihlela ho 1.5 limithara) - ho sethopo la sethopo;
- manonyeletso a mangata;
- ho butsoa ha litholoana tse lumellanang;
- ha ho hlokahale pasynkovaniya ;
- chai e ngata (hoo e ka bang 6kg / m²)
- ho hanyetsa mafu ana a latelang: bofubelu bo senyehileng, bohale le bola ea motso, likhahla tsa mahlakuli.
Lihlahla tsa langa le le lej Petrusha-lirapa li shebahala li mebala-bala ha litholoana tse bofubelu tsa oblong li phunye hammoho. Litamati tsa mofuta ona li khetholloa ke tatso e babatsehang (nama e tsoekere e tsoekere), e tšesaane e bonolo letlalo le boima bo boima (hangata 150-200 g, ka seoelo 300 g).
Ho lengoa ha mefuta ea langa le le lej Petrusha-jareta
Ho khothalletsoa ho e hōlisa sebakeng se bulehileng, joalo ka maemo a joalo lihlahisoa li tla ba tse phahameng.
Bakeng sa ho lema ha Petrushi-serapa sa morara ho hlokahala hore ho hōle lipeo:
- Peo e jaloa ka February-March e le hore e ka nyoloha hantle, ho hlokahala hore ho boloke mocheso oa mobu ka lebelo la 24-25 ° C.
- Kamora 'ponahalo ea makhasi a sebele, lipeo lia phunyeha' me butle-butle li thatafala.
- Ka April, e ka jaloa tlasa filimi, mme ka May - ka mobu o bulehileng. Ha u lema, ho hlokahala hore u etse lesoba le sa tebang 'me u tšollele ho eona 10 g ea superphosphates.
Nakong e tlang, ho hōla limela ho tla hloka ho tloaelehileng bakeng sa tlhokomelo ea langa le le lej: ho nosetsang, ho weeding le ho apara ka holimo le menontsha e rarahaneng bonyane makhetlo a mararo.
E 'ngoe ea litšobotsi tse ka sehloohong tsa petrusa-jaretta ea tomate, e lokela ho hlokomeloa hore ena ke mefuta e sa tšoaneng ea ho butsoa, empa e beha litholoana tse telele. Haeba kamehla (letsatsi le leng le le leng) le kotula, le tla eketsa lebelo la litholoana tse butsoitseng le ho susumelletsa ho feta fruiting, e ka tšoarellang ho fihlela ka October.
Petrusa-jaretta ea tamati e loketse ka ho phethahetseng bakeng sa tšebeliso e ncha le bakeng sa canning.
Ho reka peo ea mefuta e mecha, e kang Petrusa-jareta, e molemo ka ho fetisisa mabenkeleng a khethehileng, o ka ithuta ka litšoaneleho tsa bona tsa mantlha le ho qoba ho reka li-fake.