Ka thuso ea lisebelisoa tsa morao-rao o ka pheha mefuta eohle ea lijana, ho kenyeletsa le lijo tse tsoekere. E 'ngoe ea likhetho tse thahasellisang ka ho fetisisa tse tla etsa hore ho be le pheko e monate nakong ea ho rekota, ke Zebra e phunyeletsang ka bongata, e tla khahloa ke batho ba baholo le ba malapa a manyenyane.
Ho pheha pie ea lirapa joang?
Dijo e monate ea bicolour, e nang le ponahalo e ntle ka ho sa tloaelehang empa e boetse e monate ka mokhoa o hlollang, ke "Zebra" ho multivariate. Sephiri sa mokhoa ona o monate o kenyelletsa ho fetola ha tlhahlobo ea litebello tse lefifi le tse khanyang, ho hlokahala hore u khomarele lits'ebeletso tse joalo:
- Botlaaseng ba sekotlolo ho behoa phapone e le 'ngoe ea hlama e khanyang, ebe e le holim'a eona, e bohareng, e tšollela lefifi le leholo.
- Lefifing le lefifi, leseli le behiloe ka holimo. Kahoo ho hlokahala hore o fetohe ho fihlela mefuta ea bobeli ea teko e fela.
- Bakeng sa "khaba" ea biscuit ea biscuit ha e khomarele multivark ea sekotlolo, ho hlokahala hore u khabise lebota la eona le tlase ea oli.
Recipe ea pie "Zebra" ka tranelate e bolila
Dessert e lokiselitsoe haholo habonolo, ha e lokiselitsoe, ho na le lihlahisoa tse fokolang tsa lihlahisoa. Ka nako e ts'oanang, phello e tla ba khekhe e monate ea Zebra ka tranelate e bolila, e tla thabisa baeti le litho tsohle tsa lelapa. Ho pheha ka thuso ea batho ba nang le mefuta e mengata ho etsa hore bophelo bo be bobebe ho basali ba bo-'mè, ba sa hlokeng ho lula ba sitisoa ke ontong le ho laola mokhoa oa ho baka.
Lijo:
- tranelate e bolila -2-3 tbsp. l.;
- phofo - 250 g;
- lehe - likotoana tse 4;
- margarine - 150 g;
- lehlabathe - 1 khalase;
- kakao - 2;
- Soda -1 tsp.
Litokisetso
- Otla motsoako oa tsoekere.
- Soften margarine, eketsa le ho tsoela pele ho shapuoa.
- Tsebisa ka boima ba bolila tranelate, tšela ka phofo le soda le ho e kopanya.
- Ebile o arola hlama likarolo tse peli, e mong a etse chokolete ka k'hocoa.
- Beha mokhoa oa "Baking", tlohela "Zebra" ea "pie" ka har'a hora ea li-multivark ka hora.
Recipe bakeng sa kaka ea Zebra lebese
Ho kenyelletsa lijo tse monate tse kang "Zebra" ho penta lebese ha ho sebeletsa tafoleng ho tla ba tee e nkhang hamonate. U ka etsa setšoantšo sa monate ka papali kapa motsoako oa meno. Tlhahlobo ea mongobo, o ka etsa mela ho tloha bohareng, o fihla meeling ea sekotlolo, qetellong mokhoa o babatsehang o motle o tla hlaha o tla ba mokhabiso o eketsehileng oa monate o monate.
Lijo:
- mahe - likotoana tse 4;
- lehlabathe - likopi tse 1.5;
- khalase - 2,5 likhalase;
- soda le ho e - 2 tsp;
- Cocoa - 1,5 tbsp. l.;
- lebese - 1 khalase.
Litokisetso
- Otla motsoako o makatsang oa mahe le lehlabathe.
- Tšela lebese, tšela ka phofo le soda le ho e kopanya.
- Etsa lihlahisoa tsa lesela le tsokolate tse sebelisang kakao.
- Bake sebelisa lenaneo la "Baking" bakeng sa metsotso e 60.
Khelo ea khekhe ea Zebra ka kefir
Bakeng sa ba latelang lijo le ho bala lik'hilojule, o ka nka krimu ea tranelate ka kefir. Ka lebaka leo, ho tla lokolloa lijo tse ling tse bonolo haholo. Haeba o lakatsa, khaba ea "Zebra" ka kefir e hlahisang li-montivark e ka khabisoa ka monokotsoai, e tla ba monate le mokete. Ka mor'a hore bohobe bo koaletsoe, o lokela ho bo ntša ka sekotlolo, o se koahele ka thaole e hloekileng 'me u bo tlohele ho e noa, kahoo se betsoe hamolemo.
Lijo:
- mahe - likotoana tse peli;
- kefir - 200 ml;
- oli ea meroho - 5 tbsp. l.;
- lehlabathe -1 khalase;
- phofo - 1 khalase;
- Cocoa - 2 tbsp. l.;
- Soda -1 tsp.
Litokisetso
- Kopanya kefir le soda, tlohelang metsotso e 5.
- Etsa motsoako o shapuoa oa mahe le lehlabathe.
- Kopanya lisebelisoa tsohle ntle le cocoa.
- Etsa karolo e le 'ngoe ea tsokolate.
- Tlosa "mode" ea ho baka, pheha kaka ea chorafate ea qoaha ka hora e le 1.
Cake "Zebra" e nang le chisi ea kottage
Lijo tse monate haholo le tse nang le monate ke khekhe ea "Zebra" ea " cake ". Khetho ena e molemo haholo ho bo-'mè ba ka e phehelang bana ba banyenyane. Ho phaella keng ea cottage, lijo tsena tsa lijo tse nang le lijo tse ling li boetse li sebelisetsoa motsoako oa bohlokoa joalo bakeng sa bana joaloka semolina. E le ho fa sejana piquancy e eketsehileng, e ka hlahisoa tafoleng e nang le tranelate e bolila kapa lebese le khutsitsoeng.
Lijo:
- chisi ea kottage - 400 g;
- mahe - likotoana tse tharo;
- lehlabathe - 5 tbsp. l.;
- tranelate e bolila - 250 g;
- semolina - 4 tbsp. l.;
- Cocoa - 3 tbsp. l.
Litokisetso
- Cottage chisi, tranelate e bolila le motsoako oa lehlabathe.
- E otla bohle ka mahe.
- Kenya 3 tbsp. l. semolina.
- Etsa karolo e 'meli - e' ngoe e nang le cocoa, 'me e' ngoe - ka mantsoe a setseng.
- Beha hlama.
- Setofo selong sa multivark 1 hora.
Cake "Pela" ka margarine
Ho etsa lijo tse monate tse monate, ho hlokahala hore u be le lisebelisoa tse itseng firiji. U ka pheha sejo se theko e boima haholo, 'me chelete e ngata e feta - Sekhaba sa Zebra ntle le botoro. Haeba u sebelisa margarine ho e etsa, sena se ke ke sa ama tatso ea sejana. Kaha u entse li-cream tse monate le li-chocolate , u ka khabisa monate.
Lijo:
- mahe - likotoana tse tharo;
- lehlabathe - 1 khalase;
- margarine - 100 g;
- phofo - 1 khalase;
- Cocoa - 2 tbsp. l.;
- vanillin - 1 tsp;
- soda le ho e - 1 tsp.
Litokisetso
- Etsa lehe, lehlabathe le vanilla le otlolohileng foam.
- Kopanya le lintho tse ling kaofela.
- Etsa likarolo tse nyenyane le tsa tsokolate.
- Tšela hlama ka sekotlolo.
- Numella mosebetsi oa "Baking". Hora hamorao pee ea liqoaha e se e loketse ka multivarquet.
Cake "Zebra" ka mayonnaise
Basebeletsi ba ithutang litsela tse fapaneng tsa ho pheha lijo tse nang le lijo tse nang le lijo tse ngata, ba nahane ka mefuta e fapaneng ea ho pheha "Zebra" ea "kaka", e amanang le tšebeliso ea mayonnaise. Karolo ena e tla thusa ho fana ka tatso e ruileng, e hlollang le e sa tloaelehang. Kaha u lokiselitse tsokolate e chesang e nkhang hamonate le vanilla, u ka e sebelisa e le mokhabiso o eketsehileng oa lijo tse monate.
Lijo:
- phofo - dikopi tse 2;
- mahe - likotoana tse tharo;
- lehlabathe - 1 khalase;
- botoro - 150 g;
- mayonnaise - 2 tbsp. l.;
- Cocoa - 2 tbsp. l.;
- soda le ho feta -2 tsp.
Litokisetso
- Etsa sehlōhō sa botoro (e nolofalitsoeng) le lehlabathe.
- Kopanya le lihlahisoa tse ling kaofela, ntle le cocoa.
- Etsa karolo e lefifi le e lefifi.
- Beha sekotlolo, pheha pie ea pere e le multivark e sebetsang 1 hora.
"Zebra" kaka e nang le manga ho kefir
Bakeng sa batho ba khomarelang phepo e ntle, le ba hlokang ho laola boemo ba mafura a 'mele, o ka pheha kaka ea Zebra, recipe e bonolo e kenyeletsa tšebeliso ea likarolo tse kang manga le kefir. Sejo se tla ba bonolo, hobane se ka etsoa ntle le tranelate e bolila, e nkela sebaka ka kefir, se nang le mafura a tlaase haholo.
Lijo:
- phofo - 400 g;
- mahe - likotoana tse peli;
- kefir - 1 khalase;
- botoro - 150 g;
- lehlabathe - 1 khalase;
- Cocoa - 2 tbsp. l.;
- vanillin -1 tsp;
- soda le ho e - 1 tsp.
Litokisetso
- Qolla sododa ka kefir mme o eme ka metsotso e 10.
- Kopanya botoro (e nolofalitsoeng), mahe le lehlabathe le motsoako. Kopanya le lihlahisoa tse ling, ntle le cocoa.
- Lokisetsa likarolo tse khanyang le tse lefifi.
- Kenya ka sekotlolo, pheha pie ea liqoaha ka multivark e sebetsang 1 hora.
Li-Zebra "Lenten" - li-recipe
Ba ts'oarellang ho itima lijo , u se ke ua ipolella hore u thabela ho thabela lijo tse tsoekere tse monate. Haholo-holo tabeng ena, ho na le risepe e kang "Peba" ea maqeba ntle le mahe. Ho theha tatso e khethehileng, mekhoa eohle ea litloaelo e sebelisoa. Ka mohlala, u ka tlotsa lijana ka tranelate ea lemone. Monate o monate le o bolila o phelisana hantle.
Lijo:
- yoghurt - 100 g;
- phofo - 1 khalase;
- lehlabathe - 1 khalase;
- Cocoa - 2 tbsp. l.;
- mahe a linotsi - 3 tbsp. l.;
- soda le ho feta -2 tsp;
- margarine - 50 g.
Litokisetso
- Qhibiliha margarine. Kopanya lisebelisoa tsohle.
- Esita le arola hlama ka halves, etsa karolo e le 'ngoe lefifi.
- Setofo selong sa multivark 1 hora.