Lisebelisoa tsa li-curd li tla ba ho hlollang ho ts'oaneng ho ts'oanngoa ho tloha ka pie e phehiloeng ho ea ka leha e le efe ea li-recipes tse hlophisitsoeng. Ho uena, ho fapana ha lihlahisoa tse ngata tse nang le liapole, libanana le lipere.
Ho roala le chisi ea mahae le liapole ka ontong - mokhoa o bonolo
Lijo:
- phofo e hlatsoa - 125 g;
- oli e monate ea oli-55 g;
- li -curd cheese - 210 g;
- mahe a khethiloeng - likotoana tse 3;
- tsoekere e nang le granulated - 185 g;
- vanilla ea tsoekere - 20 g;
- phofo e bakang - 15 g;
- tranelate e bolila - 55 g;
- liapole - 220 g.
Litokisetso
E le ho etsa kaka ka sesepa sena, senya ntlo ea chisi hantle ka sekotlolo se nang le halofo ea tsoekere le tranelate e bolila. Ka ho arohana, senya o monyenyane ka mahe a tsoekere a tsoekere 'me u kopanye le boima ba' mele. Phahamisa sekotlolo sa phofo, fafatsa phofo ea bakeng le tsoekere ea vanilla ebe u e roba hantle.
Ka sejana sa ho baka o monate, beha halofo ea hlama e phehiloeng. Liapole lia hlatsoa, li hlakola li omme, li tlose mantlha, li khaole ka likhahla tse tšesaane ebe lia li jala holim'a hlama. Ka holim'a liapole tsa apole, aba lipalesa tse setseng mme u romelle foromo ena ka kaka e chesitsoeng ho fihlela likhatong tse 195. Hoo e ka bang metsotso e mashome a mabeli sehlahisoa se tla soeufala ebe seahoa. E sala feela ho emela ho phomola ha monate, 'me u ka e leka, ho khaola likarolo.
Pula le kisi ea kottage le banana - mokhoa o bonolo le o potlakileng
Lijo:
- phofo e hloekisitsoeng - 165 g;
- oli e monate ea oli-95 g;
- li-curd cheese - 495 g;
- mahe a khethiloeng - likotoana tse 3;
- tsoekere e nang le granulated - 95 g;
- vanilla ea tsoekere - 20 g;
- phofo e bakang - 15 g;
- libanana tsa boholo bo lekaneng - li-pc 3.
Litokisetso
Nakoana pele ho pheha, re tla nka oli e monate e tsoang ka sehatsetsing ebe re e tlohela tafoleng tlasa maemo a kamore ho etsa hore e be bonolo. Ebe o kopanya eona le tsoekere, e itlhaketse hantle, khanna lehe le ho kopanya hape. Re tšela phofo e silafalitsoeng ebe re tšela phofo ka har'a motsoako oa oli, ka potlako re hlaba hlama e bonolo ebe re e fa ka foromo e nang le oli e nang le bophara ba lisenthimithara tse 22, ho etsa liqha tse nyane.
Bakeng sa ho tlatsa, kopanya ka sekotlolo sa chate ea mahae, mahe a mabeli le tsoekere ea vanilla mme e otlolle blender ho fihlela e le moeeng le e ts'oanang. Libanana li hloekisoa, li khahloa ho li-circles 'me ka bonolo re kena ka har'a boima ba' mele. Haeba libanana li sa ts'oareloe, tsoekere e nyenyane e ka ekeletsoa ho tlatsa.
Re tšela sebopeho sa hlama, re se jala ebe re se romela ho phoka, ho fepa setofo secheso ho ea mocheso oa likhato tse 205. Metsotso e mashome a mararo hamorao sejo se monate le monko oa banana se tla lokisa, empa ho kgothaletswa ho se leka feela ha se pholile ka ho feletseng.
Sand kaka ka lipere le cottage chisi - e bonolo recipe
Lijo:
Bakeng sa teko ea lehlabathe:
- e hloekisa phofo - 490 g;
- tsoekere e nang le granulated - 140 g;
- mahe a khethiloeng - likotoana tse peli;
- lipere tse ngata - 295 g;
Bakeng sa ho tlatsa:
- likhahla tse bonolo - 680 g;
- mahe a khethiloeng - lik'hilograma tse 4;;
- tsoekere e phofshoana - 100 g;
- granular e omeletsoeng kotteng chisi - 520 g;
- starch - 115 g;
- simone ea fatše - 2 tsp;
- lero la lemone - 60 ml;
- lierekisi li butsoe - 450 g.
Litokisetso
Bakeng sa hlama e khutšoanyane, botoro bo pholileng bo sila ka grater ho hloekisa phofo, eketsa tsoekere le ho kopanya hantle. Re khanna mahe a mangata, ka potlako re hlahisa hlama e tlotsang, ho bokella lisebelisoa tsohle ka sekotlolo, ebe re o beha ka sehatsetsing ka nako e ka etsang hora.
Bakeng sa ho khabisa, li-curd tse bonolo re li tšela pele ka li-yolks le tsoekere e phofshoana, ebe re thibela li-starch, sinamone le ho shapuoa liprotheine tse shapuoa ebe re boetse re sisinya ntho e 'ngoe le e' ngoe. Re tlosa lipere tse tsoang litlamong tsa litholoana le lipeo, ho khaola likarolo, li behe ka sekotlolo ebe o fafatsa lero la lemone.
Ha u ntse u khabisa likheo, u fa lipolekere tse khutšoanyane ka foromo e nang le oli, u etse mahlakoreng, re behe masapo a holimo ho tloha ka holimo, ebe re beha litlhaku tsa pere le letlalo holimo. Bake pie e joalo e buelloa ho mocheso oa likhato tse 185 ka metsotso e mashome a mabeli.