Cake "Sacher" - recipe ea khale

Re khahloa ke batho ba ratang likobe tse entsoeng ka mahahapa 'me re u bolella mokhoa oa khale oa ho etsa chokolete ea "sacher".

Cake "Sacher" - recipe ea khale

Lijo:

• oli ea tlhaho - 180 g;
• chokolete e ntšo - 65 g;
• tsoekere ea lehlabathe - 145 g;
• phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 165 g;
• mahe a khōhō - lik'hilograma tse 6;;
• cognac - 10-15 ml;
• vanilla ea tsoekere - 5 g;
• phofo e bakang - 15 g;
• cocoa phofo 35 g;
• jam apricot - 195 g;
• lialmonde - 45 g.

Glaze:

• chokolete e ntšo (boleng bo phahameng) - 135 g;
• supuni ea botoro;
• lebese - 75 ml.

Litokisetso

Hlatsoa botoro le motsoako le tsoekere. Re roba mahe ka mokhoa o hloekileng, re arola protheine ho tloha ho yolk. Re kenya liprotheine ka nakoana mariheng. Tsokolate e qhibiliha, ebe o pholile hanyenyane. Kopanya tsokolate le boholo ba botoro. Tšela ka cognac, tšela ka tsoekere ea vanilla 'me u tsose ka matla ka motsoako ho fihlela o boreleli. Ntle le ho thibela leqeba la mixer, re kenyelletsa li-yolks boima ba chokolete ebe re tsoela pele ho otla ho fihlela ho boreleli.

Hona joale lokisetsa motsoako o omileng - lialmonde tse hloekileng letlalong ebe o silala blender. Le hore e bonolo haholo, pele e tšela metsotso ea eona metsing a 10 a chesang. Hlahisa phofo, ue tle ka oksijene ebe oe kopanya le phofo ea baking le cocoa.

Hlatsoa makhooa a mahe a nang le mixer, ho qala ka lebelo le tlaase le ho eketsa butle-butle. Tšela ka bongata bo bakoang ke tsoekere le whisk ho foam e matla. Hoo e ka bang halofo ea boima bo hlahang e kenngoa motsoako oa tsokolate. Mona re eketsa phofo le phofo ea baking le cocoa. Etsa lipalesa ka lialmonde tse khethiloeng ebe u kopanya hantle. Hona joale, qetellong, eketsa li-proteine ​​tse shapuoa ho hlama 'me u hlohlelletse ho fihlela li le joalo. Pale e hlahisoang e kenngoa ka foromo e arohaneng. Re pheha kaka ka hora e le 'ngoe ka likhato tse 180. Joale re tlohela li-biscuit tse qetileng lihora tse 8. Ka lebaka la sena, o tla phomola, nastyaetsya ebe joale ka ho khaola ho eketsehileng ho ke ke ha senya. Ka mor'a moo u ka qala ho bokella kaka. Re khaola kaka ka likarolo tse peli, re futhumala ka botebo ba apricot. Re li beha ka kaka e ka tlase, ebe joale re e koahela ka sekhahla sa bobeli, re koahele kaka kaofela ka jeme, ho akarelletsa le mahlakoreng.

Ho fumana tsokolate e qhibilihisitsoeng ka glaze ka tsela efe kapa efe e loketseng, tšela lebese ebe u kopanya hantle. Ka mor'a moo, eketsa oli ea tlhaho le ho hlohlelletsa ho fihlela e boreleli. Ha icing e pholile hanyenyane, re e beha sehlopheng sa rona sa khale sa "Sacher".