Ho noa joala kamehla ho monate ha ho e-na le lihobe tse entsoeng ka mahahapa tafoleng. Hona joale o tla ithuta ho potlakela ho baka bake ka potlako le habonolo.
Kempe e bonolo ka ho fetisisa ea likotlolo
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - dikopi tse 2;
- 73% ea mafura a fatše - 100 g;
- tsoekere - 1 senoelo;
- mahe - likotoana tse peli;
- kefir 3.2% mafura a lijo - 0.5 senoelo;
- soda le ho e ja - 1 teaspoon;
- Vanillin - ho latsoa.
Litokisetso
Butter e nolofalloa ke ho e tlosa ka sehatsetsing esale pele, ebe e otla ka tsoekere, hape e eketsa vanillin ho latsoa. Re tšela ka kefir, re khanna mahe, re tsosa hantle. Re tšollela ho hlakola ka sieve le soda le ho feta, e timetsoeng ka asene. Hape, ho ea ka tatso ea hau, o ka eketsa litholoana tse omisitsoeng, linate, morara o omisitsoeng. Ha e le hantle, ntho e 'ngoe le e' ngoe e tsoakane mme e romeloa ka foromo e tlotsitsoeng ka oli. Boha ka metsotso e 40 ka mocheso o itekanetseng.
Kojoe ea lebese lebese - mokhoa o bonolo
Lijo:
Bakeng sa teko:
- phofo - 150 g;
- semolina - 100 g;
- tsoekere - 100 g;
- mahe - likotoana tse 4;
- vanillin;
- phofo e bakang - 10 g;
- lero la lemone - 0.5 tsp.
- letsoai - pinch;
- oli ea meroho.
Ho tlatsa:
- tsoekere - 125 g;
- lebese - 375 di ml.
Litokisetso
Pele, otla mahe, eketsa phofo, mango, phofo ea baking, vanillin, letsoai le monate le ho kopanya hantle ho fihlela o boreleli. Re tlotsa foromo eo ka oli ea meroho, ebe e kenya hlama ho eona mme e e kenya ka setofo se chesang ka metsotso e 25. Mocheso o lokela ho ba likhato tse 180. Khabareng, re ts'oanela ho tšollela - re futhumatsa lebese, re eketsa tsoekere mme re hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Ka mor'a moo, setshelo se nang le lebese le monate li kenngoa ka sehatsetsing - ho tšolloa ho tlameha ho ba ho bata. Ha senoelo se se se loketse, hona moo ka sebōpeho, re se tšollela ka ho tlatsa. Tlohela hoo e ka bang halofo ea hora. Nakong ena, mokelikeli o kenngoa hantle.
Lemon ke lekhabiso le bonolo
Lijo:
- phofo - 200 g;
- mahe - likotoana tse peli;
- botoro ba 73% mafura - 200 g;
- tsoekere - 175 g;
- lebese - 75 ml;
- Lemons - likotoana tse peli;
- tsoekere e phofshoana - 30 g.
Litokisetso
Bakeng sa teko, kopanya botoro, mahe le sehlaha sa grated sa lemon le le leng. Ebe u tšela phofo e sitsoeng, tsoekere e phofshoana 'me u tšollele lebese. Hlanya tsohle. Sebopeho se entsoe ka oli, se koahetsoeng ka pampiri ea ho baka 'me se koahetsoe ka lera. Beha hlama ka har'a hlobo mme e behe ka ontong ka mocheso oa likhato tse 180. Le ha muffin e apehile, etsa sirapo ea lemon. E le hore u etse sena, kopanya tsoekere le lero la lemone, u kenyetse lilamunu tsa tsona tse peli. 'Me bakeng sa tsoekere ho qhala hantle, sirapo e hloka ho halefa. Ho itokiselitse ho chesa ka ho toba ka metsi a nang le sirapo e hlahisoang. Hoo e ka bang halofo ea hora e tla kenngoa hantle 'me e tla fola. Joale e ka khaola likoto 'me ea bitsa motho e mong bakeng sa tee.
A bonolo kopike risepe le morara o omisitsoeng
Lijo:
- phofo ea koro - 240 g;
- botoro ba 73% mafura - 180 g;
- tsoekere e sootho - 175 g;
- mahe - likotoana tse tharo;
- mahe - likotoana tse tharo;
- phofo e bakang bakeng sa hlama - 10 g;
- morara o omisitsoeng oa lefifi - 180 g;
- tsoekere ea tsoekere - 1 sachet;
- tsoekere e phofshoana - 10 g;
- letsoai - pinch.
Litokisetso
Softened tranelate e entsoeng ka tsoekere e sootho ho fihlela e le boima bo bongata. Ebe rea eketsa