'Me a re ke re fumane le kajeno mekhabiso e thahasellisang bakeng sa ho pheha gingerbread ka kefir. Bohobe bo joalo bo lumellana hantle le ho noa hoa tee 'me bo tla khabisa habonolo mokete ofe kapa ofe.
Recipe motsoako oa gingerbread ka yogurt
Lijo:
Bakeng sa teko:
- kefir - 500 ml;
- tranelate e bolila - 5 tbsp. likhaba;
- lehe - likotoana tse peli;
- tsoekere - 400 g;
- oli ea limela;
- mahe a linotsi - 3 tbsp. likhaba;
- soda - sopho;
- phofo - 600 g.
Bakeng sa leqhoa:
- tsoekere - 450 g;
- metsi a 250ml.
Litokisetso
Mahe a otloa ka mahe a linotši le tsoekere. Ka ho khetholla kopanya tranelate e bolila ka kefir, eketsa soda e nyane mme o kopanya lebelo ka whisk ho fihlela ponahalo ea foam. Kamor'a sena, ka hloko kopanya motsoako oa kefir le motsoako oa lehe le tšollele oli ea meroho. Re roba hlama: tšela ka phofo, ka hloko kopanya tsohle. Qetellong, e lokela ho ba e phutholohileng le e bonolo ho oela morao. Phula e phethiloeng e kenngoa ka sekotlolo 'me e emelle metsotso e ka bang 30. Joale re e kenya ka bophara ba 2 cm, ebe re khaola likobe ka thuso ea khalase. Li hasanye ka seteing sa ho baka ebe o chesa ka ontong ka metsotso e 30. Lekhetlong lena re ntse re itokisa icing: metsi a tlisoa ho pheha, eketsa tsoekere, kopanya le ho pheha metsotso e 10. Li-cooled gingerbreads ka kefir le mahe a linotši re li kenya ka sekotlolo se seholo, tšela li-glaze tse chesang ho tsona ebe lia kopanya.
Setlolo sa menoana sa moriana ka kefir
Lijo:
Bakeng sa teko:
- kefir - 500 ml;
- tsoekere - 500 g;
- oli ea meroho - 3 tbsp. likhaba;
- asene - 1 tbsp. bethe;
- soda - sopho;
- phofo - lintho tse tharo;
- marotholi a minting - 1 teaspoon.
Bakeng sa leqhoa:
- tsoekere e nang le granulated - 500 g;
- metsi - 1 tbsp.
Litokisetso
Nahana ka tsela e 'ngoe ea ho etsa gingerbread ka kefir. Kefir e tsoakane le tsoekere, tšela oli ea meroho, eketsa marotholi a koena, soda le ho tsoakanya hantle. Ka nako eo, butle-butle tšela phofo 'me u se ke ua kopanya hlama e teteaneng haholo. E se ke oa e tlosa haholo 'me le felise sebopeho sa makhasi. Bake ka likhato tse 180 ka ontong ea preheated ka metsotso e ka bang 40. Bakeng sa glaze, tšela tsoekere ka metsing 'me u susumetse, u belise, u belise ka mocheso o tlaase ka metsotso e 7. Ha li-cookie tsa gingerbread tse ka kefir tse se nang mahe li tla kokobela, re tlisa e' ngoe le e 'ngoe ka sirapo ea tsoekere ebe re e omella.
Recipe ea halofo ea moriana ka kefir
Lijo:
Bakeng sa teko:
- phofo - 450 g;
- kisi ea kottage - 300 g;
- kefir - 100 ml;
- lehe - sengoathoana se le seng;
- margarine - 80 g;
- tsoekere - 150 g;
- phofo e bakang - pinch.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 150 g;
- lero la lemone - likhabapo tse 5.
Litokisetso
Mero e itlotsa ka tsoekere, tšela kefir, kenya ntlo ea chisi le kopanya hantle. Ka curd boima, tšela phofo, ho baka phofo, letsoai, beha maritine e qhibilihisitsoeng 'me u khumse hlama ea hlama. Phunya hlama e nang le pin, khaola li-circles tse tšoanang le khalase mme u bake li-biscuits tse nang le li-gingerbread tse teteaneng pampiring ea lihobe, oiled ka 'mala oa khauta. Lekhetlong lena re ntse re lokisetsa icing: phofo ea tsoekere e nang le lero la lemone 'me e behe ka botebo ka likhaka tsa rona. Ke tsohle, li-gingerbread tse entsoeng ka maiketsetso ka kefir e loketse.
Chocolate ea gingerbread ka kefir
Lijo:
Bakeng sa teko:
- kefir - 1 item;
- tsoekere - 1 ntho;
- soda - sopho;
- oli ea meroho - 3 tbsp. likhaba;
- lee yolk - 1 sekoahelo;
- linōko - haeba li lakatsoa;
- phofo - 2 tbsp.
Bakeng sa tranelate:
- lehe le leeu - 2 pcs.;
- tsoekere e nang le granulated - lintho tse 0,5;
- cocoa phofo - di-teaspoon tse 3;
- Vanillin - ho latsoa.
Litokisetso
Re fana ka kgetho e 'ngoe, ho baka bohobe ba ginger ka kefir. Re nka sekotlolo se tebileng, tšela kefir, tšela tsoekere, eketsa soda le ho e, yolk, e sithabetseng linōko le phofo. Ka mor'a moo, tšela tafoleng ka phofo, rola hlama hore o be mokatong o mosesaane 'me u khaole likhalase ka khalase. Re li beha ka har'a pampiri e chesang e chesang 'me re chesa ka mocheso o mofuthu ho fihlela o loketse. Lekhetlong lena re ntse re lokisa tranelate ea chokolete : whisk makhooa a mahe a nang le tsoekere, eketsa kakao le vanillin. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re koahela glaze ka cheseho e chesang ea ginger.