Cake "Turtle" ka tranelate e bolila e tla ba mokhabiso oa sebele oa tafole ea hau ea mokete. Ho netefatsa hore o tla ananeloa ke baeti bohle 'me o tla u botsa hang-hang hore u arolelane risepe ea phekolo ena e babatsehang le e tsotehang haholo!
The risepe ea tortoise kaka ka tranelate e bolila
Lijo:
Bakeng sa teko:
- Vanilla tsoekere - 1 teaspoon;
- lehe - likotoana tse 6;
- tsoekere - 300 g;
- phofo - 220 g;
- Cocoa - 1,5 tbsp. likhaba;
- phofo e bakang - 1 teaspoon.
Bakeng sa tranelate:
- tranelate e bolila - 400ml;
- botoro - 200 g;
- tsoekere - 200 g.
Bakeng sa mokhabiso:
- tsokolate ea lebese - 100 g;
- walnuts - 50 g;
- botoro - 30 g;
- lebese - 2 tbsp. likhaba.
Litokisetso
Kahoo, pele re lokela ho pheha lithupa tsa biscuit bakeng sa kaka. Fapanya mahlaseli a tsoang liprotheine 'me u tlose ka morao ho sehatsetsing, ebe u tlohela li-yolks ka metsotso e 15. Lekhetlong lena re hlahloba phofo ea sieve le phofo ea ho baka. Setofo se futhumetse ho 180 ° C, 'me pan e koahetsoe ka pampiri e khethehileng ea letlalo. Hlatsoa li-yolks ka tlaase ka lebelo le ho tšela tsoekere le vanillin hore e be sekhahla se tšesaane. Ho tranelate e fumanoeng, kopanya motsoako oa phofo. Liprotheine tse pholileng li tlosoa ka sehatsetsing 'me li otloa hantle le motsoako ho fihlela litlhōrō tse tsitsitseng li thehoa. Re kenyelletsa matla a protheine e ntle ho tlhahlobo. Abela hlama ka khaba ka lakane ea ho baka ka mofuta oa biscuit le ho chesa ho fihlela o loketse metsotso e 15. Ebe joale ka hloko tlosa lithupa tsa biscuit ho grate, bakeng sa ho pholile.
Re kopanya botoro e nolofalitsoeng ka botle, 'me joale, ntle le ho emisa, tšela tsoekere ka letsoho le tšesaane. Ka mor'a moo, hasanya tranelate e bolila, theola lebelo le shapuoa ka tranelate ho fihlela le boreleli. Hoo e ka bang 10 pechenyushek e khutlela morao ho khabisa kaka, 'me e setseng e jala sejana se sephara, e qalang ka mahlakoreng ka bobeli ka tranelate. Re fana ka kaka e le sebopeho sa khetla ea sefate.
Tsokolate e robehile likotoana, re e beha ka sesebeleng se senyenyane, re tšela lebese ebe re e beha ka ho hlapa metsi. Kamora ho qhibiliha ho feletseng, eketsa oli ebe u kopanya ka botlalo. Tlosa letlalo la mollo ebe u le siea hore le pholile. Ho tloha ho li-cookie tse ntseng li emetse re beha khetla, maoto le hlooho. Koahela ntho e 'ngoe le e' ngoe ka k'hokete ea chokolete 'me u tlohele "Turtle" e loketseng ka tranelate e bolila, e behe lihora tse tharo firiji.
Cake e Ntle "Turtle" ka litholoana
Lijo:
- lebese le khutsitsoeng - 1 jar;
- lehe - sengoathoana se le seng;
- soda - sopho;
- phofo - 450 g;
- Vanillin - ho latsoa;
- kiwi litholoana.
Bakeng sa tranelate:
- lehe - likotoana tse peli;
- lebese - 500 ml;
- botoro - 200 g;
- phofo - 2 tbsp. likhaba
- tsoekere - 1 tbsp.
Litokisetso
Motsoako lebese le tšeloa ka sekotlolo se tebileng, eketsa lehe, tšela tsoekere ea vanilla le asene, soda le ho feta, e tima. Butle-butle hlahisa likaroloana tse nyenyane tsa phofo ebe u khumama hlama ho elasticity. Kamora moo, arola likarolo tse 8 'me u ee litokisetsong tsa tranelate. E le hore u etse sena, tšela lebese ka nkhong, u lahlele phofo, tsoekere 'me u kene mahe a otliloeng. Pheha tranelate holim'a mollo o monyenyane ho fihlela e teteaneng e tsitsitseng, e tsosang kamehla. Eketsa ho eona oli e monate,
Ho tloha hlama e 'ngoe le e' ngoe re hlahisa lozenge e bataletseng, re e phunye libakeng tse 'maloa ebe rea chesa metsotso e le' ngoe ho tloha ka lehlakoreng le leng. Kiwi e hloekile mme e etsoa ka likhahla tse tšesaane. Re koahela kaka ka tranelate, re tšela likarolo tse seng kae tsa kiwi ka hodimo, koahela ka kaka e latelang, joalo-joalo. Khaola bohale ba kaka ka selika-likoe, u se sila ka crumbs 'me u kopanye le mesaletsa ea tranelate. Ka motsoako o hlahisoang, re khabisa lijo tse entsoeng ka ho itokiselitse 'me re li tlohelle ka metsotso e ka bang 30. Ka nako eo re fokotsa sebopeho sa kaka ka letsoho la rona, re theha leralleng mme re e koahela ka likotoana tsa kiwi, re totobatsa maoto le hlooho ea "turtle".