Kajeno re tla u bolella likhetho tse bonolo le tse theko e tlaase bakeng sa ho etsa likhahla tse ntle tsa kakao. E tšoaneleha ka ho phethahetseng e le mokhabiso oa mahobe a mabeli, bohobe, pie le ntho leha e le efe ea ho baka.
Recipe ea glaze bakeng sa kaka ea cocoa
Lijo:
- Cocoa - 75 g;
- tranelate 33% - 100 ml;
- tsoekere - 170 g;
- gelatin - 10 g;
- metsi a tlhotliloeng - 100 ml.
Litokisetso
Bakeng sa ho etsa kokolete ea chokolete ho tloha kakaoa, makhasi a gelatin a kenngoa metsotso e 10 ka metsi a phehiloeng. Ka sekotlolo se senyenyane sa tšela tsoekere, cocoa, kenya jele ka tranelate mme u hlapolle ntho e 'ngoe le e' ngoe ka metsi a phehiloeng. Re kopanya motsoako ka whisk ebe re o futhumatsa mollong o fokolang. Ha re qeta ho belisa, re tšoaea metsotso e le 'ngoe re tlose lijana tse tsoang sejaneng. Letlapa la gelatin le fokotseha, eketsa ho ea leqhoa le ho sisinya. Glaze u tšele khalase e telele ka spout, tiisa ka holimo ka filimi ea lijo 'me ue behe sehatsetsing. Pele o sebedisa, etsa bonnete ba hore o o futhumala ka metsi a hlapang kapa ka microwave ho fihlela mocheso oa likhato tse 37.
Glaze bakeng sa cocoa le kaka ea lebese
Lijo:
- tsoekere e tšoeu - 3 tbsp. likhaba;
- omello ea kakao - 3 tbsp. likhaba;
- lebese la lebese - 4 tbsp. likhaba;
- Butter - 60 g.
Litokisetso
Tšela lebese ka pitseng, lahlela koae e omileng le tsoekere. Kopanya lisebelisoa mme u kenye mollo o fokolang. Kamora ho qhala likristale tsohle, eketsa oli ebe u pheha ka metsotso e ka bang 5. Ho tlosa kofi e entsoeng ka kofi e sebelisoa hang-hang ho kaka e le hore e se na nako ea ho qhomela.
Lebala le bonolo la cocoa
Lijo:
- cocoa phofo (boleng) - 2 tbsp. likhaba;
- metsi a tlhotliloeng - 3 tbsp. likhaba;
- tsoekere e nyenyane - 0.5 tbsp.
Litokisetso
Bakeng sa ho lokisoa ha glaze, e ka sebelisoang ho khabisa li-donuts kapa li-eclairs, cocoa e tsoakane le tsoekere mme e hlatsoelitsoe ka metsi a phehiloeng. Fokotsa ntho e 'ngoe le e' ngoe, apara mollo o fokolang mme o pheha, o susumetsang, ho fihlela o phehile. Ka mor'a moo, tlosa lijana ho tloha ka poleiti 'me u lumelle hore leqhoa le phophole hanyenyane' me le thibe.
Glaze ho tloha kocoa le tranelate e bolila
Lijo:
- tsoekere e tšoeu - 3 tbsp. likhaba;
- tranelate e bolila ke mafura a tlase - 100 ml;
- Butter - 2 tbsp. likhaba;
- cocoa phofo - 3 tbsp. likhaba.
Litokisetso
Ka tranelate e bolila re lahlela tsoekere ho latsoa mme re tšollele kakao. Hlanya tsohle mme o li phehe holim'a mocheso o tlaase, o hlohlelletsa. Hang ha lipilisi tsa rona tsa mahlaseli, li beha sekotlolo sa botoro mme li futhumetse ho fihlela li qhibiliha. Ebe o tlosa mocheso, o pholile 'me u ee ho ea ho penta.
Lekhalo le potlakileng la cocoa
Lijo:
- litapole tsa starch - 1 tbsp. khaba;
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere e phofshoana - 3 tbsp. likhaba;
- metsi a hloekisitsoeng - 3 tbsp. likhaba.
Litokisetso
Ka sekotlolo re hloekisa tsoekere ea pele e phofshoana, ebe o ts'oailoe mme o omisitsoe kakao. Eketsa metsi a batang 'me ka potlako kopanya ntho e' ngoe le e ' Re koahela mofuta o mong le o mong oa ho baka ka khase e phethiloeng.
Glaze ea cocoa le lebese le koahetsoeng
Lijo:
- tlhaho, tlhaho - 1 tbsp. khaba;
- lebese le khutsitsoeng - 1 tbsp. khaba;
- cocoa e omileng (boleng bo phahameng) - 1 tbsp. khaba.
Litokisetso
Kahoo, botoro ea botoro e kenngoa ka sekotlolo ebe e qhibiliha ka microwave. Ebe u eketsa lebese le khutsitsoeng mme u tšollele kakao. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re koahela lihlahisoa leha e le life tsa confectionery ka icing ea qhokisoe
Cocoa glaze
Lijo:
- Butter - 2 tbsp. likhaba;
- lebese la lebese - 3 tbsp. likhaba;
- cocoa phofo - 3 tbsp. likhaba;
- tsoekere - lintho tse 0,5;
- chokolete e bohloko - 50 g.
Litokisetso
Lebese le futhumetseng mme o eketsa tsoekere. Cocoa e kopantsoe le botorame e qhibilihisitsoeng 'me ka bonolo e kenyelletsa lebese le monate. Ebe u lahlela tsokolate e ts'oanang, e robehe likoto, 'me u romele ntho e' ngoe le e 'ngoe ho microwave. Kamor'a metsotso e 4 re ntša lijana, kopanya icing le khaba 'me u sebelise morero: ho khabisa bohobe, pie, bohobe kapa libate.