Apereke ka liapole - recipe

Letsatsing la hoetla la lipula, u batla ho fa lelapa la hau ntho e monate. Kojoe ka liapole le lumellana hantle le ketsahalo ena.

Cake ea Cottage cheese le liapole

Ho etsa senoelo sena ka liapole, ho molemo ho nka ntlo ea lehae ea lehae, ho baka ho tla ba tastier haholo.

Lijo:

Litokisetso

Mahe a otloa ka tsoekere, eketsa kottage chisi, vanilla le whisk hape. Ebe re hlakola phofo ebe re e tlatsa ka ho hlajoa, ebe re roba hlama e tloaelehileng. Liapole tsa ka, li huliloe ebe li khaola motheo, li khaola likotoana. Foromo ea ho baka grease ka botoro le ho fafatsa phofo e nyane. Liapole li behiloe ka mokotong oa liaparo, ka holim'a rona re jala hlama, re fafatsa le tsoekere. Re pheha kaka ka metsotso e 40 mocheso oa likhato tse 200-220, re hlahloba ho itokisa ka lehong la meno. Setlolo se entsoeng se lokisitsoeng se ntšoa ka ontong 'me se lumelloa hore se phomole metsotso e 10, ebe se tlosa hlobo ebe se fafatsa tsoekere e phofshoana.

Kojoe ka khase ka yogurt le morara o omisitsoeng le liapole

Khabisong ea senoelo sena le liapole, litholoana tsa citrus li sebelisoa, empa u ka eketsa litholoana tse ling tse tsoang litholoana kapa linate tse ling.

Lijo:

Litokisetso

Lihlahisoa li hlatsoa 'me li tšeloa ka metsi a phehang. Ke qeta liapole tsa ka, peel le mokokotlo, ebe ke khaola likotoana. Litholoana tse monate li boetse li khetholoe hantle. Margarine re sila ka mahe a linotši le tsoekere, re eketsa lehe le kefir, kaofela ha rona re sisinyeha. Ebe u eketsa ginger, phofo e bakang le lero la lemone. Phahamisa phofo 'me u khumse hlama, e lokelang ho tšoana le ho ts'oana ha monate oa tranelate. Eketsa liapole tsa hlama, morara o omisitsoeng, litholoana tse monate, sinamone le vanilla. Kaofela li tsoakane hantle, litholoana li lokela ho aroloa ka tsela e tšoanang.

Sebopeho se entsoeng ka oli, se fafalitsoeng ka phofo, se ala hlama. Re kenya ontong ka ontong e futhumetse ho fihlela ho di-170-180 lik'hilograma mme o roka ka hora e le 1. Re hlahloba ho itokisa ka lehong la meno kapa le bapala. Loketse kaka ka yogurt pholile, tlosa hlobo, e fafatsoa ka tsoekere e phofshoana kapa tšela glaze.

Chokete ea tsokolate e nang le liapole ka har'a li-apptivark

Lijo:

Litokisetso

Re otla mixer ea mahe le tsoekere ka lebelo le phahameng. Eketsa botoro e nolofalitsoeng le oli ea meroho. Liapole li qhibiliha ka grater e kholo ebe li li kenya hlama, re kopanya tsohle hantle. Ka sekotlolo se ka thōko hlakola phofo, cocoa, phofo e bakang le soda, tsohle li tsoakane. A hlahisa hlama butle-butle tšela omileng motsoako, tsosa ka bonolo, hlama e tlisoa ho boemo ba teteaneng bolila tranelate.

Re tlotsa sekotlolo sa oli ea multivark ebe re ala hlama, re e koahele ka sekwahelo 'me re phehe metsotso e 20 ka mokhoa oa "Baking". Ha senoelo se se se loketse ho tsoa, ​​pholile le ho fafatsa tsoekere e phofshoana.

Kojoe ka khase le liapole le sinamone ho moetsi oa bohobe

Lijo:

Litokisetso

Margarine e sithabelitsoe ka likotoana mme e qhibilihisoa ka ho hlapa metsi, eseng e lebisang ho ts'oanang le metsi. Re fetisetsa margarine sejana se seng, re tlatsa tsoekere le ho khanna mahe. Kopanya hantle motsoako o hlahisoang ke motsoako ho fihlela o feta ka bophara. E eketsa phofo e bakang, sinamone mme hape re kopanya hantle. Nōka e phunyeletse ka sieve ebe e eketsa hanyenyane ka hlama, e tsoela pele ho whisk. Ka lebaka leo, e lokela ho ba mahlahahlaha a mabeli, a le mong.

Liapole tsa ka, li hlajoe ka letsoho ebe lia hlajoa, li khaola likotoana, li kenngoa hlama 'me li tsoakane. Re ala hlama ka sekotlolo sa moetsi oa bohobe, re bo lekanise ka mokhoa o ts'oanang le molumo oa sekotlolo. Beha mokhoa oa "Bake" 'me u phehele metsotso e 50, ka mor'a nako ena, bula sekwahelo' me u hlahlobe hore na ha e lekaneng propeksya, joale u bake bakeng sa metsotso e meng e 10. Re tlohela koaho e phehiloeng ka sekotlolo ka metsotso e 15, ebe o e ntša 'me o e tlohele ka ho feletseng. Ke sohle sejoe ka har'a moetsi oa bohobe se loketse! Re sebeletsa, fafatsa le tsoekere e phofshoana.