Rhubarb ke ea bohlokoa perennial herbaceous dimela ho tswa ho buckwheat lelapa, o na le thahasellisang gastronomic le folisa thepa. Semela sena se na le lintho tse ngata tse bohlokoa: microelements (phosphorus, tšepe, magnesium, calcium), livithamine (B, C, A), hammoho le metsoako e ikhethang (malic, citric, succinic, oxalic acids, joalo-joalo).
Mefuta e mengata ea rhubarb e tsejoa, tse ling tsa tsona li lengoa ka katleho. Ho tloha lilemong tse nyane tsa petioles (ke hore, stems) rhubarb u ka pheha jeme, litholoana tse thoehileng, litapole tse patisitsoeng, compote le jelly.
Re bolelle ho pheha jelly ea rhubarb. U ka reka rhubarb ka mela ea litholoana le ea meroho limmarakeng tsa lijo kapa li-supermarket, li-petioles li lokela ho ba le ponahalo e ncha, e omileng.
A risepe ea rhubarb jelly
Lijo:
- rhubarb stems - hoo e ka bang 500 g;
- tsoekere - hoo e ka bang 100 g;
- starch - 1,5-2 st. likhaba;
- metsi - hoo e ka bang litara e le 'ngoe.
Litokisetso
Hloekisa ka hloko litapole tsa rhubarb ebe u li beha ka liphahlo. Kamor'a metsotso e 5, ha metsi a ntse a tšoloha, khaola limela ka likotoana tse nyenyane (mohato o khaotsoang o ka bang 1 cm), o o kenya ka sekotlolo, oe tlatse ka metsi ebe o eketsa tsoekere. Beha pan ka mollo, e tlise ho pheha, fokotsa mocheso ebe o pheha metsotso e 10-12.
Re e lahlela ka colander, eo ho eona ho na le setshelo se hloekileng (pan). Likarolo tse phehiloeng li tla khutsisoa hanyane, li fetisetsoe ho blender le fatše ho litapole tse boreleli tse pholileng.
Re tla hloekisa starch ka moro mme re kenye litapole tse patisitsoeng. Ka ho feletseng kopanya le ho kenya mollo. Ha a pheha, pheha bakeng sa metsotso e 1-1.5 le tsoelang pele ho susumetsa. O ka eketsa lemon e nyane kapa lero la lime ho monko - monko o monate o tla ba o thahasellisang haholoanyane.
Kisel ho tloha rhubarb e sebelisoa hantle ka fragole le litholoana / kapa tranelate e tranelate. Fragole e ka etsoa ka thoko, ka mohlala, ka tranelate kapa ho khaola monokotsoai ka likotoana tse seng kae (le tse nyenyane) ebe o eketsa jelly. U ka sebeletsa kisel ka mofuthu le serame.
Hoa khoneha ho nka khato ka tsela e fapaneng, mme hoo e batlang e le bohareng ba mokhoa oa ho cheka
Melemo e ikhethang ea jelly ho tswa ho rhubarb ho ntlafatsa tšebetso ea pampiri ea meno, ka phekolo ea mali, phofo ea sebete le lefuba.
Ho sebelisa jelly ho tloha rhubarb kamehla ho tla thusa ho boloka kutloano, kaha ho na le phello e hloekisang le e bobebe. Sejana sena (le lijana tse ling tsa rhubarb) li lokela ho sebelisoa ka hloko nakong ea bokhachane le gout.