Re fana ka diresepe bakeng sa ho pheha li-mushroom tse entsoeng ka tranelate e bolila . Leha ho le joalo, lijo tsena tse monate haholo empa li le monate haholo li tla u khahlisa ka li-mushroom tse monate, tse tla atleha ka tsela e le 'ngoe, ka bobeli le li-mushroom tsa meru le li-champignon.
Li-mushroom li nooa ka tranelate e bolila ka onion-risepe
Lijo:
- li-mushroom - 500 g;
- tranelate e bolila - 500 g;
- eiee kapa shallots - 150 g;
- li-grad tsa dill;
- letsoai;
- pepere e ntšo fatše;
- oli ea limela e hloekisitsoeng.
Litokisetso
Bakeng sa ho tima ka tranelate e bolila le eiee, ba tla tšoana le li-mushroom tse tšoeu kapa meru efe kapa efe, kapa li-mushroom tse tloaelehileng. Li-mushroom tsa meru li lokela ho hloekisoa pele ho nako, haeba ho hlokahala, li hloekisoe ebe li phehiloe ka metsotso e ka bang leshome le metso e mehlano ho ea ho mashome a mabeli.
Ka pan e chesang ea ho chesa ka oli e hloekisitsoeng, jala li-mushroom tse lokisitsoeng hantle le ho fola ho fihlela ho soeufala. Ebe o eketsa halofo ea mekhabiso ea eiee kapa shallots 'me u tsamaee hammoho le li-mushroom ka metsotso e seng mekae. Hona joale, re beha meroho e monate e monate, tranelate e bolila le lettuce ka tlas'a sekwahelo ka tlaase ho matla a mollo metsotso e leshome. Qetellong ea nako ea ho pheha sejana le letsoai le mobung o motšo. Haeba o lakatsa, o ka arola tatso ea eona ka ho eketsa litlama le linoko.
Li-mushroom li utsoa ka tranelate e bolila ka multivariate
Lijo:
- li-mushroom - 400 g;
- tranelate e bolila ka mafura a ka tlaase ho 20% - 220 g;
- onion - 110 g;
- meroho e mecha ho khetha ho - ho latsoa;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Pele re tsoela pele ho tima li-mushroom ka multivark, pele re tla li hlatsoa ka botlalo, haeba ho hlokahala, li hloekile ebe li li khaola. Haeba u sebelisa li-mushroom tsa meru, ho molemo ho li pheha esale pele ka metsotso e leshome le metso e mehlano ho ea ho mashome a mabeli.
Re beha li-mushroom tse lokisitsoeng ka mefuta e mengata, ho eketsa li-semicircle kapa li-cubes tsa eiee, ho jala tranelate e bolila, nako le letsoai le pepere e mongobo fatše 'me u khethe mosebetsi oa "Tlosa" pontsong. Lokisetsa sejana ho fihlela letšoao, ebe o bula sekoahelo sa sesebelisoa, eketsa litlama tse ncha tse ncha tse koahetsoeng, koahela sekwahelo 'me u lumelle li-mushroom tse nkiloeng ka nakoana.
Joang ho pheha stewed li-mushroom ka bolila tranelate le chisi?
Lijo:
- li-mushroom - 500 g;
- tranelate e bolila - 250 g;
- metsi a 250ml;
- eiee kapa shallots - 100 g;
- dijo tse thata - 50 g;
- phofo ea koro - 50 g;
- meroho e mecha;
- letsoai;
- pepere e ntšo fatše;
- oli ea limela e hloekisitsoeng.
Litokisetso
Li-mushroom tse lokisitsoeng hantle le tse hahiloeng li kenngoa ka pane e chesang, e nang le li-aniee pele ho lejoe, le ho pata mollo o itekanetseng tlas'a sekwahelo ka metsotso e mashome a mararo. Hona joale noa boima ba li-mushroom ka letsoai la onion, pepere, eketsa tranelate e bolila 'me ue nke ka metsotso e meng e meng. Ka mor'a moo, tšela ka metsi ka phofo ea diluted ho eona 'me u nke metsotso e supileng, u susumetsa. Re feta chisi e thata ka grater, e behe li-mushroom 'me e ke e qhibilihe.
Ho itokisa re sebeletsa sejana le e nyenyane chopped a hloekileng meroho.